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Preheat oven to 375 degrees

  • 4 cups each fresh broccoli and cauliflower, cut into bite sized pieces
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 3 oz package cream cheese
  • 1/4 teaspoon each garlic powder, black pepper
  • 1/2 teaspoon dry mustard powder
  • 1 cup cheddar cheese, shredded
  • 1/2 cup breadcrumbs (I used Panko)
4.5/5 (22 Votes)

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Find more recipes at: docs

  • 3 large sweet potatoes or yams
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
4.5/5 (22 Votes)

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So, you don't own a pressure cooker? No worries, mate

  • 1 1/2 pounds country-style pork ribs, boneless, trimmed and cut into 1-inch pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 6 garlic cloves, minced
  • 1 1/2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup dry red wine
  • 1 (28-ounce) can tomatoes, crushed
  • 3/4 cup low-sodium chicken broth
  • 2 tablespoons fresh parsley, minced
4.3/5 (26 Votes)

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These Mixed Berry Bellinis taste as great as they look! Highly recommended for your next New Year's celebration to ...

  • 6 ounces frozen mixed berries, frozen & thawed
  • 1/4 cup orange juice
  • 1 tablespoon sugar
4.4/5 (25 Votes)

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This is a colorful and flavorful meatless meal

  • 4 (10-inch) flour tortillas
  • 2 tablespoons canola oil
  • 1 jalapeno chile, minced (remove seeds and ribs for less heat)
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • Coarse salt and freshly ground pepper
  • 2 cans (15-ounces each) black beans, drained and rinsed
  • 12 ounces beer, or 1 1/2 cups water
  • 1 (10-ounce) package frozen corn
  • 4 scallions, thinly sliced, plus more for garnish
  • 8 ounces cheddar cheese, shredded (2 1/2-cups)
  • Sour cream and salsa, as a garnish (optional)
  • Cilantro, as a garnish (optional)
4.5/5 (22 Votes)

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Perfect salsa for a summer meal, cucumber strawberry salsa

  • 2 cups fresh strawberries, hulled and finely chopped
  • 1 cup cucumber, skin on, finely chopped
  • 1 small serrano pepper, seeds removed, finely chopped
  • 1/4 cup red onion, finely chopped
  • 3 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 cup basil leaves, torn into pieces
  • 1 teaspoon salt
4.5/5 (22 Votes)

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Make the lemon curd filling: 1

  • For the lemon curd filling:
  • 3 tablespoons 3 tablespoons unsalted butter, softened
  • 1/2 cup 1/2 cup granulated sugar
  • 1 large 1 large egg
  • 1 large 1 large egg yolk
  • 1/3 cup 1/3 cup fresh lemon juice
  • zest zest of one lemon
  • For the gingerbread cupcakes:
  • 3/4 cup 3/4 cup all purpose flour
  • 3/4 cup 3/4 cup cake flour
  • 1/2 cup 1/2 cup light brown sugar, loosely packed
  • 2 teaspoons 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons 1 1/2 teaspoons baking soda
  • 1/2 teaspoon 1/2 teaspoon kosher salt
  • 1/8 teaspoon 1/8 teaspoon ground cloves
  • pinch pinch freshly grated nutmeg
  • 1/2 cup 1/2 cup cold unsalted butter, cut into small cubes
  • 2 large 2 large eggs
  • 3/4 cup 3/4 cup nonfat Greek yogurt
  • 1/3 cup 1/3 cup unsulphured molasses (not blackstrap)
  • 2 teaspoons 2 teaspoons freshly grated ginger
  • For the whipped cream:
  • 1 cup 1 cup + 2 tablespoons heavy cream, divided
  • 1 teaspoon 1 teaspoon gelatin powder
  • 1/3 cup 1/3 cup powdered sugar
  • Garnish
  • Approx. 3 tablespoons chopped candied ginger
4.3/5 (26 Votes)

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Combine all ingredients in a pot mix well, heat and simmer

  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 can of new England clam chowder soup
  • 1 pint milk or half and half or u can use heavy cream
  • 1 can minced or chopped clams drained
  • (optional chopped onion and celery)
4.4/5 (25 Votes)

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My least preferred method of preparing bacon is frying it, or using a microwave

  • Thick-Cut bacon (recommended); we prefer a quality Applewood Smoked Bacon
  • Heavy duty foil (regular foil is too flimsy)
  • Brown sugar, optional
  • Baking sheet
4.5/5 (22 Votes)

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Boil potatoes in a large pot for approximately 20 minutes

  • 10-11 medium red skin or Yukon gold potatoes or a combination of each
  • 3 hard boiled eggs, cooled & chopped
  • 4 celery ribs, sliced on the diagonal
  • 1 medium onion, diced
  • 4 green onions, slices with some of the green tops
  • 1/2 each of a green pepper, red pepper and orange pepper, diced
  • 5-6 slices of bacon, cooked, drained and crumbled
  • 1 t. dillweed
  • 1 T. parsley, dried OR 2 T. fresh, chopped
  • 1 C. Miracle Whip
  • 2/3 C. sour cream
  • 2/3 C. Good Seasons Italian dressing, mixed in the cruet
4.5/5 (22 Votes)

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Lost Restaurants of New Orleans" by Peggy Scott Laborde and Tom Fitzmorris includes this unusual crab bisque from T

  • Makes 6 to 8 first courses or 4 entree courses
  • 4 pounds crab claws
  • 1 bay leaf
  • 1/2 gallon cold water
  • 1 cup flour
  • 1/2 cup vegetable oil
  • 1 cup chopped onion
  • 1/2 green bell pepper, chopped
  • 2 cloves garlic, chopped
  • 6 sprigs flat-leaf parsley, chopped
  • 1/2 cup tomato sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • Crab boulettes
  • 6 tablespoons butter
  • 1 cup chopped onions
  • 1 rib celery, chopped
  • 1/2 bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme
  • 2 tablespoons lemon juice
  • 6 inches stale po-boy bread, cubed, with crumbs
  • 2 green onions, thinly sliced
  • Leaves of 10 sprigs flat-leaf parsley, chopped
  • Pick meat off crab claws; reserve shells. Divide crabmeat into 2 equal portions.
4.5/5 (22 Votes)

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Preheat oven to 325°. Coat a 10-cup Bundt pan with cooking-oil spray

  • Cooking-oil spray
  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and seeded
  • 2 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups powdered sugar
  • 2 tablespoons plus 1 tsp. orange juice
4.5/5 (22 Votes)

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