Key Ingredient Recipe Favorites - 16734 recipes
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Bacon Jam Bruschetta with Apple Slaw
By davidv
"Bacon is transformed into a heavenly jam in this recipe with the help of sweet, tangy ingredients
- Bacon Jam:
- 1 lb thick-cut bacon, diced
- 2 cups onions, diced
- 1 clove garlic, minced
- 1/4 cup light brown sugar, packed
- 1/4 cup maple syrup
- 1/2 cup balsamic vinegar
- 1/4 cup brewed coffee
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 Tbsp fresh sage, chopped
- Apple Slaw:
- 2 Granny Smith apples, julienned
- 1 Tbsp apple cider vinegar
- 1 Tbsp maple syrup
- 1/8 tsp Chinese five spice
- You'll also need:
- 1 baguette, sliced on a bias into about 24 slices & toasted
Pumpkin Custard Crunch
By carvalhohm
Mix pumpkin, eggs and spices well; stir in condensed milk, milk and vanilla
- 29-oz. can pumpkin
- 3 eggs, beaten
- 2 t. pumpkin pie spice
- 1 t. cinnamon
- 14-oz. can sweetened condensed milk
- 1 c. milk
- 2 t. vanilla extract
Minestrone with Butternut Squash and Fresh Corn
By á-4939
Category expand Cuisine expand Holiday Menus expand Browse B...
- 2 Tbs. olive oil
- 1 cup sliced leeks
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 1 tsp. salt, optional
- 4 cloves garlic, minced (4 tsp.)
- 1 Tbs. chopped fresh sage, or 2 tsp. dried sage
- 1/2 tsp. Italian seasoning
- 1 bay leaf
- 2 large tomatoes, peeled and coarsely chopped (1 cup)
- 2 cups cubed peeled butternut squash (3/4- to 1-inch cubes)
- 2 cups green beans or flat beans, cut into 1-inch pieces
- 1 15-oz. can or 1 1/2 cups cooked white beans, rinsed and drained
- 1 cup fresh or frozen corn kernels
- 1/2 tsp. balsamic vinegar
Jack 'O Lantern Stuffed Bell Peppers
By Kelli with an I, Confections and Coffee
1. Cook the quinoa as directed on the box, using 1/2 C quinoa and 1 C water
- 3 orange bell peppers
- 2 boneless skinless chicken breasts
- 1/4 C water, for chicken
- 1/2 tomato, diced
- 1/2 red onion, diced
- 2 cloves of garlic, minced
- 1 tsp chili powder
- 2 tbsp Sriracha chili garlic sauce
- 1/2 C of quinoa
- 1 C of water, for quinoa
- A dash of salt and pepper to taste
Slow Cooker Southwestern Pork Roast
By cecelia26_
1.Arrange pork in slow cooker
- 2 1/2 lbs. boneless pork roast
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 can (14.5 oz.) diced tomatoes , undrained
- 2 cans (4 oz. ea.) chopped green chilies, undrained
- 3 Tbsp. firmly packed brown sugar
- 2 tsp. chili powder
- 1 tsp. ground cumin
Caprese Sausage Pasta Salad
By Bujvary
A refreshing pasta salad that will be perfect for your next picnic or bbq with your friends and family
- 1 box (7.6 oz) Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
- 1/4 cup pine nuts
- 1/3 cup cold water
- 3 tablespoons olive oil
- 1 cup cherry or grape tomatoes, cut in half
- 1 cup bocconcini (small fresh mozzarella cheese balls)
- 4 precooked smoked Italian sausage links, thinly sliced
- 2 tablespoons chopped fresh basil leaves
Spicy Shrimp Ceviche
By Dr_Mom
Not a real ceviche since the shrimp is poached in seasoned water instead of just marinating in an acid juice but it...
- 1 pound shrimp, heads off but unpeeled, easy peel is fine
- 2 quarts water
- 1 vanilla bean, split
- 1 stalk lemon grass, chopped
- 1-inch piece peeled ginger, chopped
- 2 garlic cloves
- 2 whole star anise (or the equivalent of the 6 'points' per anise if they are broken)
- 1/2 cup finely diced yellow pepper
- 1/2 cup chopped scallions
- 1 to 2 cloves garlic, minced
- 1/4 chopped cilantro, basil or mint or a combination of all three, which ever you like
- Juice of two limes or about 1 1/2 tablespoons of lime juice
- 1/4 cup mayonnaise
- 1 to 2 teaspoons Chinese chili paste (sambal olek) There's really no substitute for this Indian chili paste doesn't taste remotely similar
Cold Spinach Dip
By Fleur de lis
Allow cream cheese to warm to room temp
- 14 oz. chopped frozen spinach
- 1 cup sour cream
- 1 cup mayonnaise (Hellmann's Light)
- 1 pack of Knorr's dry vegetable recipe mix
- 8 oz cream cheese
- 1/4 cup chopped green onions
- 1/4 cup grated Parmesan cheese
- 14 oz can small artichoke hearts
- 1 can sliced water chestnuts
- 1 Tbsp. of garlic powder
- (I double this recipe because we eat it so fast!)
Earner's Crawfish Bisque
By á-34054
Start the party early - enlist some friends to help you peel the crawfish for this worth-the-effort Louisiana bisqu...
- For Gravy:
- 11 sack live crawfish (about 40 pounds)
- 2large2 large onions
- 44 ribs celery
- 1/41/4 bell pepper
- 4cloves4 cloves garlic
- 10sprigs10 sprigs of parsley
- 1cup1 cup cooking oil
- 2cups2 cups flour (about)
- 4heaping teaspoons4 heaping teaspoons tomato paste
- 9cups9 cups hot water
- 5teaspoons5 teaspoons salt
- 2teaspoons2 teaspoons red pepper
- 66 green onions
- For Stuffing:
- 2large2 large onions
- 33 ribs celery
- 1/41/4 bell pepper
- 4cloves4 cloves garlic
- 10sprigs10 sprigs parsley
- 1/4cup1/4 cup cooking oil
- 22 eggs, beaten
- 2cups2 cups dry bread crumbs (or more)
- 4teaspoons4 teaspoons salt
- 2teaspoons2 teaspoons red pepper
- Flour
- 66 green onions
SALMON PATTIES
By Treebs
Open salmon. Break apart to take out bone
- 1 can salmon
- 1 egg
- 1/2 c. bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Oil to cover bottom of frying pan
Primal Broccoli and Cheddar
By mack
saute the onion, garlic and butter until browned, ( in the soup pot on the stove top set at medium:) not sure if we...
- One chopped onion
- 2 cloves of garlic (chopped)
- 1 tbsp butter
- lots of broccoli (chopped) about 1/2 the soup pot full
- 4 cups vegetable stock
- celery seed (about 1/4 tsp
- 1 cup grated sharp or extra sharp cheddar cheese
- 1/4 cup of greek style plain yogurt – the full fat kind.
- We added cayenne pepper. We like spice
Black Bean Fiesta Burgers
By doroalry
From http://kblog.lunchboxbunch
- Toppings:
- 1 1/2 cups black beans, drained/canned (unsalted)
- 3 Tbsp fine bread crumbs
- 3/4 cup baked/mashed sweet potato
- 3 Tbsp chopped cilantro - including stems
- 1/3 cup diced white onion
- 1 tsp garlic powder
- 1 tsp chopped garlic
- 3/4 tsp salt
- 1 tsp black pepper
- 2 Tbsp olive oil
- 1 Tbsp cider vinegar
- 2 Tbsp lime juice
- 1/2 jalapeno, diced/de-seeded
- 3 Tbsp nutritional yeast - or use more bread crumbs
- a few dashes of chipotle powder or cayenne for extra heat
- Cilantro Jicama Fiesta Slaw
- 5 round onion slices and 5 round tomato slices
- optional: lime-juice spritzed avocado slices (highly recommended!)
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