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"Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian ...

  • Original recipe makes 3 cups
  • 1 tablespoon butter
  • 1/2 shallot, minced
  • 1 cup uncooked jasmine rice
  • 3/4 cup coconut milk
  • 1 cup water
  • 1 pinch ground nutmeg
  • 1 (15 ounce) can black beans, rinsed and drained
  • tip: Yes, coconut milk can be blande. However, I added four(4)minced
  • cloves of garlic, 2 tsp of low sodium Chicken broth powder, 4 whole dried red peppers. It all worked out. You know not to mess with the rice after it starts to boil, and after let it cool so it won't be sticky or too moist.
4.6/5 (12 Votes)

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Quick and easy way to eat healthier with this tasty brown rice side dish

  • 1 cup quick-cooking brown or white rice
  • 3 tablespoons Crisco® Pure Olive Oil
  • 2 cups packed fresh spinach, coarsely chopped
  • 1/2 cup chopped walnuts
  • 2 teaspoons finely grated lemon peel
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
4.3/5 (48 Votes)

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Heat oven to 350 degrees. Grease bottom only of loaf pan

  • 2 c. Bisquick
  • 1 1/2 c. zucchini, shredded
  • 1/4 c. vegetable oil
  • 2 tsp. cinnamon
  • 1/2 c. nuts, chopped
  • 3/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
3.3/5 (293 Votes)

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Preheat oven to 350°F. In the bowl of an electric mixer, cream butter, crisco, and sugar until fluffy

  • For the cookies:
  • 1/2 cup butter, softened
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 Tablespoon lemon zest
  • 2 1/2 cups flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 Tablespoon milk
  • 1 Tablespoon fresh lemon juice
  • For the frosting:
  • 1/4 cup butter, softened
  • 4 oz cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1/2 lb. powdered sugar
  • pinch of salt
  • fresh lemon juice
4.1/5 (42 Votes)

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Dietary Interest: vegetarian, low cholesterol, low fat, no added sugar

  • 1 1/2 cups milk
  • 1/3 cup water
  • 2 small russet potatoes, quartered
  • 1/2 cup chopped onion
  • 1 carrot, halved
  • 1 rib celery, halved
  • 1 cup cauliflower, cut in pieces
  • 1 1/2-2 chicken or vegetable bouillon cubes
  • 1/3 cup vegetable cooking water, see recipe
3.8/5 (148 Votes)

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This sweet and smokey Dr. Pepper-infused brisket recipe is perfect for your next outdoor gathering or event

  • 1 (6.5-pound) brisket
  • 4 cups apple wood chips, soaked in equal parts water
  • 1/4 cup seasoning rub of your choice
  • 2-liters of Dr. Pepper Soda, or enough to cover brisket
  • 1/2 cup canola oil
3.8/5 (180 Votes)

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Chill until set. Run hot water on the sides and bottom of can to loosen

  • Pour out liquid from a can of sliced pineapple and discard.
  • Dissolve a 3oz. box of sugar free lime Jello in 1 cup boiling water
  • (you could also use the pineapple juice and water to equal 1 cup liquid)
  • Pour hot Jello water over pineapple rings in the can.
  • Chill until set.
4.2/5 (60 Votes)

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This Bacon Jalapeño Cheese Ball recipe will be the star of your next party

  • 6 slices bacon
  • 1/4 cup pecans, chopped
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cumin
  • Pinch cayenne pepper
  • 1 teaspoon lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 jalapeños, ribs and seeds removed, finely chopped and divided
  • Crackers, for serving
4.1/5 (47 Votes)

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Convection Roasted Turkey Breast is the perfect mixture of crisp on the outside, moist on the inside

  • 4 to 6 pound fresh turkey breast or halved breast, bone in, skin on
  • 2 tablespoons olive oil
  • 1/4 cup soft butter or margarine
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 1/4 cup fresh Italian parsley, chopped
3.3/5 (445 Votes)

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Going low carb and still craving Italian? This is a perfect blend of pinch and ricotta, adapted from George Stella...

  • Cooking oil spray
  • 16 ounces frozen chopped spinach, thawed and well drained
  • 1 1⁄2 cups ricotta cheese
  • 1 ⁄2 cup mozzarella cheese, shredded
  • 1 ⁄4 cup Parmesan cheese, grated
  • 6 large eggs, beaten until frothy
  • 1 teaspoon Dijon mustard
  • 1 ⁄2 teaspoon Italian seasoning
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄4 teaspoon kosher salt
  • 1 ⁄8 teaspoon black pepper
4.2/5 (52 Votes)

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With just 3 ingredients, this peach cobbler dump cake is incredibly simple

  • 3 (15.25-ounce) cans Del Monte® Sliced Peaches in Heavy Syrup
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
4.4/5 (25 Votes)

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Simple to prepare and deliciously decadent, this recipe takes carrot cake to the highest level

  • 1 package (2 layer size) carrot cake mix
  • 1 package (8 ounce) PHILADELPHIA Cream Cheese, softened
  • 3 cups plus 2 tablespoons milk, divided
  • 2 packages (3.4 ounces each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 ounce) Cool Whip Whipped Topping, thawed, divided
  • 1/2 cup Planters Walnuts, chopped
  • 20 Kraft caramels
4.4/5 (24 Votes)

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Carrot Cake Trifle Coconut Rice with Black Beans