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Easy New England Clam Chowder

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 can of new England clam chowder soup
  • 1 pint milk or half and half or u can use heavy cream
  • 1 can minced or chopped clams drained
  • (optional chopped onion and celery)

Details

Preparation

Step 1

Combine all ingredients in a pot mix well, heat and simmer.

(if adding celery and onion,saute first until soft)

serve

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BEEFMAN BEST MANHATTON CLAM CHOWDER New England Clam Chowder