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For the pastry: Mix the dry ingredients together in a bowl

  • For the pastry:
  • 1 stick (125 grams) unsalted cold butter
  • 2 cups (250 grams) of flour
  • 1 whole egg, plus one yolk
  • 3/4 cups (100 grams) of powdered sugar
  • Finely grated zest of 1 lemon
  • For the filling:
  • 10 ounces (280 grams) of cooked wheat berries or about 3.5 ounces (100 grams) of uncooked wheat berries
  • 1 cup (230 milliliters) milk
  • 2 tablespoons (30 grams) of butter
  • 12 ounces (350 grams) of fresh ricotta (a combination of cow's milk and sheep's milk ricottas are traditionally used)
  • 1 3/4 cup (320 grams) of fine sugar
  • 2 whole eggs, plus two yolks
  • Finely grated zest of 1 lemon
  • 1 teaspoon vanilla essence (or 1 vanilla bean pod, scraped)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon orange blossom water
  • 3 1/2 ounces (100 grams) candied citron, finely chopped
  • Powdered sugar for dusting
4.5/5 (15 Votes)

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•In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender

  • 1-1/4 cups sliced fresh carrots
  • 1 cup chopped celery with leaves
  • 3/4 cup sliced fresh mushrooms
  • 3 green onions, sliced
  • 1/4 cup butter, cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups 2% milk
  • 1-1/2 cups frozen corn, thawed
  • 1/2 cup cubed fully cooked ham
  • 1/2 teaspoon seasoned salt
  • 1/2 cup cubed process cheese (Velveeta)
4.5/5 (14 Votes)

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Find more recipes at: hispanickitchen

  • bought spicy ketchup (or regular) 3 tablespoons apple cider vinegar 3 tablespoons agave nectar or honey Hot sauce of your choice
4.6/5 (12 Votes)

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I like making French toast with my own bread because I can slice to my preferred thickness, and I find that when I ...

  • 6 slices of day old bread
  • 3 eggs, beaten
  • 1/2 cup milk (sometimes I use half & half for richness)
  • 1/2 teaspoon cinnamon (or your fave spice flavor~~nutmeg, cloves, cardamom, coriander, etc.)
  • 1 large apple skin-on cut into 6 circle slices (just pop out seeds leaving the inside ‘pattern’ on some of the slices)
  • 6 tablespoons butter (divided)
  • 2 tablespoons brown sugar
  • Maple Syrup (or your favorite syrup)
  • Fresh Berries for garnish
4.6/5 (12 Votes)

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In a large pitcher, combine cider, carrot juice and sparkling water

  • 6 cups apple cider
  • 1 (32-ounce)bottle refrigerated carrot juice
  • 1 1/4 cups sparkling water
  • Garnish: fresh apple slices
4.6/5 (12 Votes)

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1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees

  • For the Scones
  • 1/3 cup sugar
  • zest of two medium oranges
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, frozen
  • 1/2 cup Green Valley Organics Lactose Free Sour Cream
  • 1 large egg
  • For the Glaze
  • 3 tablespoons unsalted butter; melted
  • 1 cup confectioners’ sugar; sifted
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed orange juice
4.6/5 (12 Votes)

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Peel and cube 2 of the potatoes

  • 4 medium red potatoes
  • 1 large onion, coarsely chopped
  • 2 teaspoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 bulb garlic
  • 1 tablespoon olive oil
  • 1 14 ounce can chicken broth
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon pepper
  • 1 cup half-and-half or light cream
  • 1 recipe Homemade Croutons (optional) (see below)
  • Fresh rosemary sprigs (optional)
  • Homemade Croutons
  • 2 cups cubed sourdough or rye bread
  • 2 tablespoons margarine, melted
  • 1/2 tablespoon Italian seasoning
4.6/5 (12 Votes)

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allrecipes.com June 11, 2013

  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Martha White® Self-Rising Flour
  • 1/3 cup sugar
  • 1/2 cup butter, cut into pieces
  • 1 (7 ounce) package dried apricots, chopped
  • 1 large egg, beaten
  • 3/4 cup buttermilk, or as needed
  • 1/4 teaspoon almond extract
  • 2 tablespoons butter, melted
4.5/5 (13 Votes)

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This breadcrumb-crusted cod fits the bill

  • 1/2 cup fine dry breadcrumbs, preferably whole-wheat
  • 1 clove garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup nonfat plain Greek yogurt
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 1/8 teaspoon salt
  • 1-1 1/4 pounds cod, tuna, wild salmon or mahi-mahi, skinned if desired, cut into 4 portions (see Tip)
  • 4 lemon wedges for serving
4.3/5 (13 Votes)

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Crispy and light crust made from puff pastry, with a thin layer of Nutella, layered with baked pears and topped wit...

  • 1 1/2 pounds firm pears
  • 3 tablespoons sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 (9-inch square) sheet frozen puff pastry (about 8 ounces), thawed
  • 1/3 cup chocolate-hazelnut spread, such as Nutella
  • 1/4 cup roasted, skinned hazelnuts, coarsely chopped, for garnish
  • Creme fraiche, for topping, optional
4.6/5 (13 Votes)

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from Lisa

  • 3 lb Yukon gold potatoes, peeled and diced
  • 2 large leeks (green part used to flavor the chicken stock) light green and white parts diced
  • 2 large fennel bulbs, diced
  • 1 lb bag of baby carrots, chopped
  • 2 cartons chicken stock
  • 3 cups of water
  • 3 cups of half and half or skim milk for lighter version
  • Olive oil
  • 2 tbsp butter
  • Salt and pepper
  • 1/2 teaspoon of cayenne (to taste)
4.6/5 (12 Votes)

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Easy and delicious Bacon Egg Salad recipe is perfect for a hearty breakfast, brunch, lunch or even a light dinner o...

  • 4 eggs, soft boiled and peeled
  • 4 to 5 strips of bacon, chopped
  • 1 teaspoon dijon mustard
  • 2 ounces Vermont cheddar cheese, cubed
  • 1 stalk celery, finely chopped
  • 1 1/2 tablespoons chopped fresh parsley
  • Pinch red chili flakes
  • Pinch black pepper
  • 4 pieces of whole wheat bread (I used whole wheat sourdough, for a different taste)
4.6/5 (12 Votes)

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Bacon Egg Salad Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake)