Key Ingredient Recipe Favorites - 16734 recipes
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Slow Cooker Honey Apple Pork Loin
By á-48214
Pork loin with apples are slow cooked to tender perfection with onions, butter, honey and a smidgin' of cinnamon
- Slow Cooker Size:
- 3 to 4 pound pork loin (I use a center cut)
- 2 granny smith apples, sliced and divided
- 1 white onion, sliced
- 1/2 cup butter, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1/4 cup honey or real maple syrup
- 1/2 teaspoon dried thyme or a few sprigs of fresh
- 6-quart or larger
Lemon-Blueberry Fluff
By msippigrl
In a large mixing bowl, stir together the dry pudding mix, pineapple and the juice, and the Real Lemon until well b...
- 1 small (4-serving size) box lemon instant pudding mix
- 1 (20 oz) can crushed pineapple in juice, undrained
- 1 teaspoon Real Lemon powder (or 2 Tbls. fresh lemon juice)
- 1/2 cup sour cream
- 2 cups Cool Whip, thawed
- 1 cup fresh blueberries
- 2 1/2 cups mini marshmallows
- 1 cup flaked sweetened coconut
- 1/3 cup chopped pecans
Amish Onion Patties
By gigiwoolie
Yummy onion patties are a perfect side dish or appetizer
- 3/4 cup Gold Medal flour
- 1 tablespoon Domino sugar
- 1 tablespoon cornmeal
- 2 teaspoons Clabber Girl baking powder
- 2 teaspoons Morton salt (adjust the salt to your family’s taste I only used 1 teaspoon)
- 3/4 cup TruMoo milk
- 2 1/2 cups chopped onions, about 2 small onions
- Wesson oil for frying
Cheesecake Stuffed Apples
By DawnYL
Imagine this...it's an apple, but instead of being filled with apple, it's filled with cheesecake
- 1 (8-ounce) package cream cheese, room temperature
- 1 tablespoon granulated sugar or more to taste
- 1/2 cup cold heavy cream, whipped
- 5 Granny Smith Apples, washed well
- 1 fresh lemon, juiced
- 1/2 tablespoon cinnamon or to taste
- 1/2 cup pecans, chopped
- caramel sauce to drizzle
Honeycrisp Apple and Browned-Butter Tart
By kelsa94
Honey crisp apple and browned butter tart is a perfect fall dessert when the new apples are in the stores
- Filling:
- 2 tablespoons butter
- 1/2 cup sugar
- 5 large Honeycrisp apples, cored and cut into 8 wedges each, about 3-1/2 pounds
- 1/2 cup butter
- 3 egg yolks
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
- 1/3 cup all-purpose flour
- Pastry Dough:
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 cup butter, cut up
- 2 tablespoons whipping cream
Crustless Bacon & Cheese Quiche
By á-4084
This recipe is great for those who love quiche but don't want gluten
- 5 green onions, chopped, divided
- 1 tomato, chopped, divided
- 12 slices Oscar Meyer bacon
- 1 cup fresh mushrooms, sliced
- 12 eggs
- 1/3 cup Breakstone's Reduced Fat or Knudsen Light sour cream
- 1 cup KRAFT 2% milk cheddar cheese, shredded
- 1 cup KRAFT 2% milk mozzarella cheese, shredded
Kristen's Bacon Ranch Potato Salad
By á-31481
This is the easiest recipe because it can be altered in so many ways
- 2 pounds red potatoes, cut into bite-size pieces
- 1 (16 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix
- 1 1/4 cups cooked bacon, crumbled
- 1 1/2 cups shredded Cheddar cheese
- 2 bunches green onions, thinly sliced
Apple Cider Donut Cake
By Malooga
Preheat the oven to 350 degrees and spray a bundt pan with baking spray
- 2 large Granny Smith apples, peeled, cored, and chopped
- 1 1/2 cups apple cider
- 1/2 cup milk, at room temperature
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 cup of unsalted butter, softened
- 3/4 cup sugar
- 1/2 cup packed light brown sugar
- 3 large eggs, at room temperature
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- !For the Cinnamon Sugar Coating
- 6 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Coconut Pie Toast
By msippigrl
Tastes just like baked coconut pie! Sliced bread is topped with a homemade coconut pie filling and baked
- 1 stick (1/2 c) butter, melted (I used salted)
- 1 egg, beaten
- 1 cup sugar
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 12 slices bread (I used Dollar Tree wheat bread)
Creamy Carbonara Orzo Risotto
By lorik
Heat a Dutch oven or large, heavy-bottomed pot over medium heat until hot, about 3 minutes
- Serves 4
- 1 (4-ounce) piece of pancetta, diced into 1/2-inch pieces
- 1/2 medium yellow onion, finely chopped
- 1 teaspoon finely chopped fresh thyme leaves
- 1 3/4 cups orzo pasta (about 11 ounces)
- 2 1/2 cups water, plus more as needed
- 1 1/2 cups milk (not nonfat)
- 3/4 teaspoon fine salt, plus more for seasoning
- 1/4 cup finely chopped fresh Italian parsley
- 2 tablespoons grated Parmesan cheese
Beef Barley Soup II
By á-47256
In 5-quart Dutch oven melt margarine over high heat
- 2 Tbsp. margarine or butter
- 1/2 lb. stewing beef, cut into '/2-inch chunks
- 1/2 cup chopped onion
- 1 tsp. minced garlic
- 1/2 cup chopped carrot
- 1/2 cup diced turnip
- 1/2 cup diced potato
- 1/2 cup chopped tomato
- 1/2 cup sliced mushrooms
- 1/2 cup chopped cabbage
- 1 Tbsp. beef base
- 6 cups beef stock
- 1/2 cup medium pearl barley
- V-8 low sodium - 1 can
Bacon-Goat Cheese Jalapeno Poppers
By jenlin
Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work
- 2 ounces goat cheese, softened
- 2 ounces 1/3-less-fat cream cheese, softened
- 1 tablespoon grated red onion
- 3/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 8 medium jalapeno peppers, halved vertically and seeded
- 3 center-cut bacon slices, cooked and crumbled
- 2 tablespoons red pepper jelly
- 1 teaspoon water
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