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Pork loin with apples are slow cooked to tender perfection with onions, butter, honey and a smidgin' of cinnamon

  • Slow Cooker Size:
  • 3 to 4 pound pork loin (I use a center cut)
  • 2 granny smith apples, sliced and divided
  • 1 white onion, sliced
  • 1/2 cup butter, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1/4 cup honey or real maple syrup
  • 1/2 teaspoon dried thyme or a few sprigs of fresh
  • 6-quart or larger
4.6/5 (8 Votes)

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In a large mixing bowl, stir together the dry pudding mix, pineapple and the juice, and the Real Lemon until well b...

  • 1 small (4-serving size) box lemon instant pudding mix
  • 1 (20 oz) can crushed pineapple in juice, undrained
  • 1 teaspoon Real Lemon powder (or 2 Tbls. fresh lemon juice)
  • 1/2 cup sour cream
  • 2 cups Cool Whip, thawed
  • 1 cup fresh blueberries
  • 2 1/2 cups mini marshmallows
  • 1 cup flaked sweetened coconut
  • 1/3 cup chopped pecans
4.4/5 (19 Votes)

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Yummy onion patties are a perfect side dish or appetizer

  • 3/4 cup Gold Medal flour
  • 1 tablespoon Domino sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons Clabber Girl baking powder
  • 2 teaspoons Morton salt (adjust the salt to your family’s taste I only used 1 teaspoon)
  • 3/4 cup TruMoo milk
  • 2 1/2 cups chopped onions, about 2 small onions
  • Wesson oil for frying
4.5/5 (13 Votes)

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Imagine this...it's an apple, but instead of being filled with apple, it's filled with cheesecake

  • 1 (8-ounce) package cream cheese, room temperature
  • 1 tablespoon granulated sugar or more to taste
  • 1/2 cup cold heavy cream, whipped
  • 5 Granny Smith Apples, washed well
  • 1 fresh lemon, juiced
  • 1/2 tablespoon cinnamon or to taste
  • 1/2 cup pecans, chopped
  • caramel sauce to drizzle
4.2/5 (9 Votes)

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Honey crisp apple and browned butter tart is a perfect fall dessert when the new apples are in the stores

  • Filling:
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 5 large Honeycrisp apples, cored and cut into 8 wedges each, about 3-1/2 pounds
  • 1/2 cup butter
  • 3 egg yolks
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1/3 cup all-purpose flour
  • Pastry Dough:
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 cup butter, cut up
  • 2 tablespoons whipping cream
4.6/5 (9 Votes)

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This recipe is great for those who love quiche but don't want gluten

  • 5 green onions, chopped, divided
  • 1 tomato, chopped, divided
  • 12 slices Oscar Meyer bacon
  • 1 cup fresh mushrooms, sliced
  • 12 eggs
  • 1/3 cup Breakstone's Reduced Fat or Knudsen Light sour cream
  • 1 cup KRAFT 2% milk cheddar cheese, shredded
  • 1 cup KRAFT 2% milk mozzarella cheese, shredded
4.6/5 (8 Votes)

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This is the easiest recipe because it can be altered in so many ways

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced
4.4/5 (9 Votes)

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Preheat the oven to 350 degrees and spray a bundt pan with baking spray

  • 2 large Granny Smith apples, peeled, cored, and chopped
  • 1 1/2 cups apple cider
  • 1/2 cup milk, at room temperature
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 cup packed light brown sugar
  • 3 large eggs, at room temperature
  • 1/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • !For the Cinnamon Sugar Coating
  • 6 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
4.6/5 (10 Votes)

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Tastes just like baked coconut pie! Sliced bread is topped with a homemade coconut pie filling and baked

  • 1 stick (1/2 c) butter, melted (I used salted)
  • 1 egg, beaten
  • 1 cup sugar
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 12 slices bread (I used Dollar Tree wheat bread)
4.6/5 (10 Votes)

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Heat a Dutch oven or large, heavy-bottomed pot over medium heat until hot, about 3 minutes

  • Serves 4
  • 1 (4-ounce) piece of pancetta, diced into 1/2-inch pieces
  • 1/2 medium yellow onion, finely chopped
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 3/4 cups orzo pasta (about 11 ounces)
  • 2 1/2 cups water, plus more as needed
  • 1 1/2 cups milk (not nonfat)
  • 3/4 teaspoon fine salt, plus more for seasoning
  • 1/4 cup finely chopped fresh Italian parsley
  • 2 tablespoons grated Parmesan cheese
4.3/5 (9 Votes)

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In 5-quart Dutch oven melt margarine over high heat

  • 2 Tbsp. margarine or butter
  • 1/2 lb. stewing beef, cut into '/2-inch chunks
  • 1/2 cup chopped onion
  • 1 tsp. minced garlic
  • 1/2 cup chopped carrot
  • 1/2 cup diced turnip
  • 1/2 cup diced potato
  • 1/2 cup chopped tomato
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped cabbage
  • 1 Tbsp. beef base
  • 6 cups beef stock
  • 1/2 cup medium pearl barley
  • V-8 low sodium - 1 can
4.6/5 (10 Votes)

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Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work

  • 2 ounces goat cheese, softened
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1 tablespoon grated red onion
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 8 medium jalapeno peppers, halved vertically and seeded
  • 3 center-cut bacon slices, cooked and crumbled
  • 2 tablespoons red pepper jelly
  • 1 teaspoon water
4.2/5 (41 Votes)

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