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Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (24 Votes)

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I keep hearing about how good lemonade is when made with brown sugar

  • 6 lemons, juiced
  • 1-1/2 cups water
  • 1/2 cup brown sugar
  • 1/2 cup ice cubes
4/5 (155 Votes)

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Mix everything together and stick in fridge until ya get ready to serve

  • 1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
  • 1-2 clove garlic, minced
  • 2-3 green onions, chopped
  • 1 medium tomato, seeded & diced
  • 1/2 c red or green peppers, diced
  • 1 c bottle ranch dressing
4.2/5 (41 Votes)

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The perfect warm with just a bit of cinnamon and sugar snack for a special occasion or just to treat yourself, fami

  • 4 Large Flour Tortillas
  • 1/2 Can of Fried Apples (or apple pie filling)
  • 1 cup Sugar
  • Cinnamon (to taste)
  • 4 tbsp or 1/2 stick Butter (approx)
4.1/5 (51 Votes)

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Fill water canner half way with water and bring to a simmer

  • Variation:
  • 4 cups of blackberry juice (36 oz of blackberries made 2 cups of juice for me.  So about 72 oz of blackberries.  That is 6-7 of the 12 oz containers.)
  • 1/2 cup white sugar
  • 1 green and 1 red jalapeno minced
  • 3 1/2 cups white sugar
  • 1 box sure-jell pectin
  • 1/2 teaspoon butter
  • Makes about 10 – 12 half pint jars
  • 2 packages powdered pectin
  • 3 tablespoons cornstarch
  • 1 cup white sugar
  • 8 cups smashed blackberries ( I used a potato masher)
  • 6 peppers, minced
  • 7 cups white sugar
4.1/5 (22 Votes)

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Saute pheasants in butter 10 minutes

  • 3 pheasants, split
  • 1/2 cup butter
  • 2 cups sliced mushrooms
  • 1 cup dry white wine
  • 2 tablespoons lemon juice
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.3/5 (18 Votes)

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Leaving core intact, remove and discard any leaves from cauliflower; in large pot of boiling salted water, blanch u...

  • 1 head cauliflower (about l 1/2 lb)
  • 1 cup dry bread crumbs
  • 1 1/2 tsp paprika
  • 1 1/2 tsp crumbled dried marjoram
  • 1 tsp caraway seeds, coarsely ground
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • 2 tbsp olive or vegetable oil
  • 2 tbsp butter
  • Lemon wedges
4.6/5 (10 Votes)

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Heat oven to 375ºF. Use small spoon to scoop out centers of onions, leaving 1/4-inch-thick shells; reserve remo...

  • 1 each large red and sweet onion, halved crosswise
  • 4 Italian turkey sausage links (1 lb.), casings removed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 cup CLASSICO Tomato and Basil Pasta Sauce, divided
  • 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided
  • 3 Tbsp. chopped fresh oregano, divided
4.6/5 (8 Votes)

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Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt...

  • 1/3 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon coarsely cracked black pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds lean beef, cut into 1-inch cubes
  • 16 mushroom caps
  • 8 metal skewers, or as needed
  • 2 green bell peppers, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 large onion, cut into large squares
4.6/5 (8 Votes)

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7

  • 1 pound(s)uncooked 93% lean ground beef (15 Points)
  • 1 clove(s), medium garlic clove(s), minced (0 Points)
  • 1/4 tsp table salt (0 Points)
  • 1/8 tsp black pepper (0 Points)
  • 1/4 cup(s) low fat shredded cheddar cheese, sharp-variety (1 Points)
  • 1/2 small uncooked red onion(s), cut into 4 thin slices (0 Points)
  • 1/2 tsp olive oil (1 Points)
  • 1/8 tsp dried oregano (0 Points)
  • 4 item(s) reduced calorie hamburger roll(s) (10 Points)
  • 1 small fresh tomato(es), cut into 8 thin slices (0 Points)
4.6/5 (8 Votes)

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Bang Bang Fish Tacos – a delicious well-balanced meal! With lightly toasted corn tortillas, citrusy cabbage slaw

  • For The Cabbage Slaw:
  • 1/2 head purple cabbage, shredded
  • 2 carrots, shredded
  • 1/2 cup cilantro leaves
  • 4 green onions, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced (or 1/4 teaspoon ground ginger)
  • 1 lime, juiced
  • 1 tablespoon honey
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon salt
  • For The Bang Bang Sauce:
  • 1/3 cup mayo
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
  • For The Tacos:
  • 16 Gorton’s Alaskan Pollock Fish Sticks
  • 8 corn tortillas
  • 1/2 cup Cilantro leaves for garnish
  • additional lime wedges for garnish
4.4/5 (14 Votes)

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Preheat oven to 375°. Arrange broccoli in an even layer in an 11 x 7-inch baking dish coated with cooking spray; ...

  • 3 (10-ounce) packages frozen broccoli florets, thawed or fresh
  • Cooking spray
  • 1 1/2 cups milk
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese
  • 1/2 cup (4 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 3/4 cup chopped onion (about 1/2 medium)
  • 1 (8-ounce) can water chestnuts, rinsed, drained, and sliced
  • 3/4 cup panko (Japanese breadcrumbs)
  • 2 teaspoons butter, melted
4.4/5 (9 Votes)

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Zesty Broccoli Casserole Crock Pot Minestrone Soup