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For sauce, saute veggies and add rest

  • lg lg tortillas
  • cooked rice
  • lobster meat
  • oil
  • onion
  • pepper
  • carrot
  • garlic
  • chicken broth
  • lite cream (or FF milk, cornstarch slurry)
  • cumin
  • cilantro
4.1/5 (17 Votes)

By

Preheat the oven to 375 degrees F

  • Asiago Crostini:
  • 6 large whole heads garlic
  • 1 tablespoon olive oil
  • 2 teaspoons salt, divided
  • 1 1/2 teaspoons freshly cracked black pepper, divided
  • 6 tablespoons unsalted butter
  • 3/4 cup all-purpose flour
  • 4 cups chicken stock
  • 2 cups water
  • 1 tablespoon Italian seasoning
  • 1 cup heavy cream, if desired
  • 2 tablespoons minced fresh Italian flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup olive oil
  • 2 cloves garlic, finely minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot Hungarian paprika
  • 1/2 teaspoon dried oregano, crushed
  • 1 sourdough baguette, sliced into 1-inch thick pieces, cut slightly on diagonal
  • 1/2 cup shredded Asiago cheese
4.6/5 (14 Votes)

By

Lean and Green from TSFL - Yum

  • Ingredients
  • 7 oz raw halibut (should yield one 6-oz cooked serving)
  • 2-1/4 cups cabbage, chopped
  • 1 cup (1 small) zucchini, chopped
  • 2 tsp teriyaki sauce
  • 1 tsp olive oil
  • 1/2 tsp cayenne pepper (optional; for less “heat,” use 1/2 tsp paprika
  • instead, or eliminate)
  • Dash of salt and/or pepper (optional)
4.6/5 (13 Votes)

By

1. Trim the pork shoulder removing excess fat from the outside

  • 1 LARGE BONE-IN BOSTON BUTT PORK SHOULDER (ABOUT 8 POUNDS)
  • 1 CUP BOURBON
  • 1 CUP BLACKBERRY JAM
  • 1/3 POUND OF LOCAL HONEY
  • 2 TABLESPOONS FRESHLY
  • GROUND BLACK PEPPER
  • 1 CUP CREOLE SEASONING
  • 1 CUP DARK BROWN SUGAR (I will probably replace with Maple Syrup or leave out)
4.4/5 (23 Votes)

By

BONAPPETIT January 2014

  • 1/2 cup plus 2 Tbsp. sugar, divided
  • 1 1/2 tsp. ground cinnamon, divided
  • 1 cup gluten-free old-fashioned oats
  • 1/2 cup rice flour
  • 2 Tbsp. cornstarch
  • 1 tsp. baking powder
  • 3/4 tsp. kosher salt
  • 1 large egg
  • 1/2 cup (or more) club soda
  • 2 large crisp apples, peeled, cored
  • with an apple corer, sliced into 1/4" thick rings
  • Vegetable oil (for frying; about 4 cups)
  • Special Equipment: A deep-fry thermometer
4.6/5 (13 Votes)

By

1.Drain juice from clams into a large skillet over the onions, celery, potatoes

  • 3 (6.5 ounce) cans minced clams or 16 ounces chopped clams
  • 1 cup minced onion
  • 1 cup diced celery
  • 2 cups cubed potatoes
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 1 quart half-and-half cream
  • 2 tablespoonsred wine vinegar
  • 1 1/2 teaspoons kosher salt
  • ground black pepper to taste
4.6/5 (13 Votes)

By

1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Blueberry Cinnamon Cake:
  • 1 box white cake mix
  • 2 tsp. cinnamon
  • 3 eggs
  • 1/3 C. melted butter, cooled
  • 1 C. buttermilk
  • 1 tsp. almond or vanilla extract
  • 1 1/2 C. blueberries, fresh or frozen
  • Cinnamon Toast Crunch Buttercream:
  • 1 C. butter, softened
  • 1/2 C. Cinnamon Toast Crunch, finely crushed
  • 2 Tbsp. milk
  • 1/2 tsp. almond or vanilla extract
  • 1/2 tsp. cinnamon
  • 4-5 C. powdered sugar
4.6/5 (14 Votes)

By

1. Preheat oven to 375 degrees F

  • 6 Pears, fresh, peeled, cored and sliced
  • 6 apples, granny smith peeled, cored and sliced
  • 1 Tbsp lemon juice
  • 1 deep dish pie crust
  • 1/2 tsp cinnamon
  • 1 stick butter
  • 1 tsp vanilla
  • 1 cup white sugar
  • 1 cup brown sugar, light
4.6/5 (13 Votes)

By

These are Jennifer Reese's original muffins but I tried this blogs version and I like them better than Jennifer's r...

  • 1-1/2 cups all-purpose flour (I used 1 cup white-wheat and 1/2 cup all-purpose)
  • 1 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • [Note: I added 6 tbsp milled flaxseed, which I calculated would add 1 g fiber plus 3/4 g protein per muffin.]
  • 1 cup pumpkin puree 1/2 cup neutral vegetable oil (I used coconut)
  • 1 cup granulated sugar
  • 1/3 cup light grown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup semisweet chocolate chips
4.6/5 (13 Votes)

By

1.Whisk shallots, brown sugra, fish sauce

  • 2 small shallots, finely chopped
  • 2/3 cup light brown sugar
  • 1/2 cup fish sauce
  • 4 tbsp. rice vinegar, unseasoned
  • 1/2-1 tsp ground black pepper( I use a tsp)
  • 4-6 1" thick bone-in pork chops (for 4 chops,the package should weight about 2 1/2 pounds)
  • 1 tbsp vegetable oil or extra virgin olive oil
  • limes halves for serving
4.6/5 (13 Votes)

By

Tender and fluffy from the all the eggs and yogurt, lightly nutty from the whole wheat flour and oh so flavorful fr...

  • Apple topping:
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 4 soy-free eggs
  • 1 cup whole milk plain yogurt
  • 1/4 cup milk
  • 1/4 cup chopped walnuts
  • 1/4 cup shredded coconut
  • 1/4 cup apple topping (recipe below)
  • Coconut oil
  • 4 medium sized Fuji apples, diced small, but not fine
  • 1-2 tablespoons whole sugar, as desired
  • 1/8-1/4 teaspoons cinnamon, to taste
  • 1/2 teaspoon vanilla
  • 1 tablespoon water
  • 1 tablespoon grass-fed butter
4.6/5 (13 Votes)

By

Dried Chile Salsa • Place chiles in a heat-proof bowl and add boiling water to cover; let stand until soft, 15-...

  • Dried Chile Salsa
  • 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
  • 1/4 medium red onion, chopped
  • 1 garlic clove
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic or white wine vinegar
  • Hash and Eggs
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 medium red onion, thinly sliced
  • 6 garlic cloves, smashed
  • 2 cups thinly sliced green cabbage
  • 1 1/2 pounds Yukon Gold potatoes (about 4 large), peeled, coarsely grated
  • 1 teaspoon Four Seasons Blend (click for recipe)
  • 12 ounces cooked corned beef, cut into matchstick-size pieces
  • 6 large eggs
  • 1/4 cup chopped fresh flat-leaf parsley
4.6/5 (13 Votes)

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Corned Beef Hash with Eggs Lobster Burrito