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Cream together oil, sugar and egg

  • 1/3 cup Crisco Oil
  • 1/2 cup Sugar
  • 1 cup Banana
  • 1 1/2 cup Flour
  • 1 tsp Baking soda dissolved in 2 tbsp hot water
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 egg
  • salt
4.1/5 (48 Votes)

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This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheeseburger Macaroni meal that comes in the box

  • 1 pound ground beef, cooked and drained
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
  • 1 large onion, grated
  • 2 garlic cloves, grated
  • 1 cup beef stock or broth
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons bisquick (regular flour would work too)
  • 1 chicken bouillon cube
  • 1 (12-ounce) can evaporated milk
  • 3 cups shredded sharp cheddar cheese
4.3/5 (34 Votes)

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Cooked grits of choice, with cheddar cheese, yellow kernel corn, and sauteed leftover ham pieces

  • 1 cup grits (any kind you like, but not "instant". I used quick-cooking white, but stone-ground or yellow would be great)
  • 1 teaspoon salt
  • 3/4 cup leftover country ham, cut into small pieces
  • 1/3 cup milk
  • 2/3 cup yellow kernel corn (I used canned Niblets (drained) but you can use frozen if desired)
  • 3 tablespoons butter, cut into pats (I used salted)
  • 1/2 teaspoon freshly cracked black pepper
  • 1 cup shredded cheddar cheese (I used mild)
  • Salt to taste, optional
4.3/5 (32 Votes)

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This recipe is good for a large group, 35 - 40 people and can easily be cut in half, last time I made it ,

  • 1 - 50 OUNCE CAN CAMPBELL'S CONDENSED CREAM OF MUSHROOM SOUP
  • 1 - 50 OUNCE CAN WATER
  • 2 - 28 OUNCE CANS POLAR CLAMS ( MEAT AND WATER SEPARATED )
  • 4 CUP RED POTATOES DICED
  • 4 CUP RED ONIONS DICED
  • 4 CUP CELERY DICED
  • 4 - 6 CUP FROZEN CARROTS AND PEAS
  • 4 CUP LA VICTORIA THICK AND CHUNKY SALSA
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4-6 TBSP MINCED GARLIC
  • SALT AND PEPPER TO TASTE
4.5/5 (22 Votes)

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Directions: 1) To make gravy: Heat butter in a large sauté pan

  • Ingredients:
  • Onion Gravy
  • 1 large red onions, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups low-sodium beef broth
  • 1/4 cup dry red wine (optional)
  • Salt and pepper
  • Meat Patties
  • 1/2 pound lean ground beef
  • 1/2 cup bread crumbs
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 clove minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 tablespoons chopped parsley
  • 1/4 teaspoon dried thyme
  • 1/2 tablespoon olive oil
4.4/5 (26 Votes)

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Boil 'em, Smash 'em, Bake 'em! New potatoes are boiled until tender, smashed, brushed with olive oil and seasoned,

  • New red potatoes
  • Olive oil
  • Kosher salt and black pepper, to taste
  • Other seasonings such as rosemary, thyme, or parsley (optional)
  • Toppings such as butter, sour cream, cheddar cheese, bacon, green onions (optional)
4.5/5 (22 Votes)

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Heat oven to 400°F. Spray 9-inch springform pan with cooking spray

  • Cake:
  • 16 oz semisweet baking chocolate
  • 1 cup unsalted butter
  • 6 eggs
  • White Chocolate Ganache:
  • 8 oz white chocolate baking bars, cut into small pieces
  • 1/2 cup whipping cream
  • 1 tablespoon unsalted butter
  • Raspberry Glaze:
  • 1 package (10 oz) frozen raspberries in syrup, thawed
  • 1 tablespoon cornstarch
  • Topping:
  • 1 cup whipping cream
  • 1 cup fresh raspberries
4.2/5 (26 Votes)

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It is hard to find a beverage richer and more decadent than the lassi

  • 1 whole mango, peeled, stone removed and diced
  • 1 cup yogurt
  • 1/2 cup milk
  • 11/2 tbsp to 2 tbsp sugar, to taste
  • Pinch ground cardamom, to taste + more for garnishing
4.5/5 (24 Votes)

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Pair Parmesan garlic monkey bread with your next pasta or baked Italian chicken dish

  • 1 (12-ounce) can refrigerated biscuits
  • 2 tablespoons margarine, melted
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup KRAFT Shredded Italian* Five Cheese
  • 1/2 cup spaghetti sauce
4.4/5 (24 Votes)

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A moist apple cake chock full of delicious Irish cooking apples, topped with a sweet crunchy crumble

  • CRUMBLE TOPPING:
  • 4 ounces butter, plus extra for greasing
  • 5 ounces soft light brown sugar
  • 2 large free range eggs
  • 7 ounces plain flour, sifted
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 11 ounces peeled, cored and sliced cooking apple (Shouldn’t be more than one large apple)
  • 2 ounces vanilla sugar (or substitute caster sugar)
  • 2 ounces plain flour
  • 2 ounces butter
4/5 (51 Votes)

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Easy and delicious quick bread for the holidays or any time of the year

  • Topping:
  • 6 cups flour (I used 4 cups all purpose and 2 cups bread flour-but you can use only all purpose)
  • 6 tsp baking powder
  • 3/4 tsp baking soda
  • 3 tsp salt
  • 3 to 5 cups fresh or frozen cranberries
  • 2-1/4 cup buttermilk
  • 3 tsp vanilla
  • 3/4 cup vegetable or canola oil
  • 3 large eggs
  • 3 cups sugar
  • zest of one orange
  • 3 tbsp melted butter
  • 3 tbsp sugar
  • This recipe makes 4 (9 x 5) loaf pans breads
  • Optional: 1 to 1-1/2 cups chopped walnuts or pecans
4.5/5 (22 Votes)

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This delicious cake combines the best of creamy cheesecake and moist coffee cake

  • Cake:
  • 1/3 cup butter, softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sour cream or plain yogourt
  • 1-1/2 cups fresh blueberries
  • Crumb Topping:
  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/3 cup butter, melted
  • Cream Cheese Filling:
  • 1 pkg (8 oz./250 g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp finely grated lemon rind
4.5/5 (22 Votes)

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