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Nothing beats the smell of a fresh baked pie! Dutch Pear Pie is a super delicious pie that is the ultimate comfort ...

  • 1 box refrigerated pie crusts, softened as directed on box
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 3 cups coarsely chopped fresh pears (2 to 3 medium pears)
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine
4.3/5 (30 Votes)

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These lemon bars are made with freshly squeezed lemons to make a wonderfully light and delicious dessert

  • CRUST:
  • 1/2 pound butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all purpose flour
  • Pinch of kosher salt
  • FILLING:
  • 6 large eggs, room temperature
  • 3 cups granulated sugar
  • 3 tablespoons grated lemon zest
  • 1 cup fresh lemon juice
  • 1 cup flour
  • Powdered sugar
4.4/5 (33 Votes)

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Peach filled peach cake topped with creamy peach frosting

  • PEACH CUPCAKES:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 1/2 cups fresh peach puree *see below
  • 1/2 cup vegetable oil
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 2 tablespoons white vinegar
  • FRESH PEACH PUREE & FILLING:
  • 3 cups sliced fresh white peaches
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon all-spice
  • PEACHES N’ CREAM FROSTING:
  • 1/2 cup + 2 tablespoons fresh peach puree, strained
  • 6 ounces cup unsalted butter, room temperature
  • 4 ouncse cream cheese, softened
  • 1 pound powdered sugar, sifted
  • 1 teaspoon vanilla
  • Pinch of salt
  • FOR ASSEMBLY:
  • Wilton Harvest Peach Food Coloring Gel
  • Wilton 1M piping tip & disposable bag
4.3/5 (36 Votes)

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Find more recipes at: allrecipes

  • 8 large russet potatoes
  • 1 tablespoon butter
  • 1/2 small onion, minced
  • salt and ground black pepper to taste
  • 1/2 cup butter, melted
  • 1/2 cup heavy whipping cream
  • 1/2 cup half-and-half
  • 1/4 teaspoon paprika (optional)
  • 2 tablespoons chopped fresh parsley (optional)
4.4/5 (33 Votes)

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These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese, grated
4.4/5 (33 Votes)

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These cream cheese sausage balls with creamy mustard dipping sauce are the perfect appetizer for any gathering, enj

  • DIPPING SAUCE:
  • 1 pound sausage, uncooked (you can use regular or hot)
  • 8 ounces cream cheese, softened
  • 1 1/4 cups Bisquick baking mix
  • 4 ounces Cheddar cheese, shredded
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 to 6 drops hot sauce, to taste
  • 1 medium garlic clove, crushed
4.4/5 (33 Votes)

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Mix the rice, finely grated cheese and one egg in a bowl

  • 2 cups cooked brown rice
  • 1/4 cup cheddar cheese, finely grated
  • 5 eggs
  • 1 cup milk
  • 2 cups broccoli, cut into bite sized pieces and blanched
  • 1 cup sharp cheddar cheese, grated
  • 4 green onions, sliced
  • 1 pinch nutmeg (optional)
  • Salt and pepper, to taste
4.1/5 (47 Votes)

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Make lamb shanks in your slow cooker for an impressive supper when you get home from work that looks like you've be...

  • 3 1/2 pounds lamb shanks, excess fat removed
  • 1 pound cremini mushrooms, washed and scrubbed of dirt, halved
  • 1 (15-ounce) can crushed tomatoes, with juices
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, sliced
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/3 cup red wine
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon cinnamon
  • Salt and freshly ground pepper, to taste
  • Parsley, garnish
4.1/5 (65 Votes)

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Ina Garten's Baked Shrimp Scampi is great served with yellow rice and roasted asparagus

  • 2 pounds (12 to 15 per pound) shrimp in the shell
  • 3 tablespoons good olive oil
  • 2 tablespoons dry white wine
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 4 teaspoons minced garlic
  • 1/4 cup minced shallots
  • 3 tablespoons minced fresh parsley leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko (Japanese dried bread flakes)
  • Lemon wedges, for serving
  • NOTE: I calculate 6 large shrimp per serving, which was plenty.
3.8/5 (177 Votes)

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Traditional German Jagerschnitzel, pan fried pork cutlets in mushroom gravy, is the ultimate comfort food

  • 1 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 4 pork steaks or cutlets, pounded thin
  • 1 egg, beaten
  • 1 medium onion, diced
  • 1 (8-ounce) can sliced mushrooms
  • 1 1/2 cups water
  • 1 cube beef bouillon
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream
4.1/5 (49 Votes)

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This simple, hearty casserole brings together tuna, egg noodles, onions, mushrooms, red pepper, homemade Cheddar sa...

  • TOPPING:
  • 4 tablespoons (1/2-stick) unsalted butter
  • 3/4 cup mushrooms, thinly sliced
  • 1/4 cup red or green bell pepper, diced
  • 1/4 cup onions, chopped
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • 3/4 to 1 cup grated Cheddar
  • 2 (6-ounce) cans tuna packed in oil or water, drained
  • 2 cups cooked egg noodles (or other pasta)
  • 1/4 cup fresh parley, minced
  • Salt and ground black pepper, to taste
  • 1/2 cup dry unseasoned breadcrumbs, fine cracker crumbs, or crushed corn flakes
  • 2 tablespoons unsalted butter, melted
4.1/5 (43 Votes)

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Preheat the oven to 170°C

  • 480 g (about 14) waffles
  • 300 g raspberries (fresh is best, but frozen are fine)
  • 200 g good-quality white chocolate, chopped
  • 1/4 cup caster sugar
  • 1 tbs plain flour
  • 3 eggs
  • 1 tsp grated lemon rind
  • 1 tsp vanilla extract
  • 500 ml (2 cups) thickened cream
  • 2 tbs icing sugar, to dust
4/5 (57 Votes)

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Raspberry & White Chocolate Waffle Pudding Dutch Pear Pie