Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Preheat oven to 375. Microwave squash for about 5 mins to make it easier to cut! Cut squash lengthwise, scoop out ...

  • 1 medium spaghetti squash
  • 1 medium sweet onion, diced
  • 2 tbsp butter
  • 3/4 cup plain Greek yogurt
  • 2 cloves minced garlic
  • 1 + 1/2 cup sharp white cheddar cheese
  • dash salt, optional
  • 1/2 tsp black pepper
4.6/5 (16 Votes)

By

Cream of corn soup will warm you on a chilly day

  • 1 cup corn kernels, drained
  • 1 cup creamed corn
  • 2 cups chicken stock or water
  • 2 tablespoons pimiento cheese
  • 1 cup cream
  • 1 teaspoon spring onions, finely diced (Optional)
  • Nacho chips (Optional)
4.7/5 (15 Votes)

By

Preheat the oven to 400 degrees F

  • SAUSAGE:
  • 2 russet potatoes
  • Olive oil
  • Kosher salt and freshly cracked black pepper
  • Homemade Maple Sausage, recipe follows
  • 8 ounces button mushrooms, sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeno, seeded and minced
  • 4 scallions, white and light green parts, reserving dark green tops for garnish
  • 2 tablespoons (1/4 stick) unsalted butter
  • 4 large eggs
  • 1 cup grated mild Cheddar
  • Chive Sour Cream, recipe follows
  • 1 pound ground pork
  • 2 tablespoons maple syrup
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons salt
  • 1 teaspoon fennel seeds
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon crushed red pepper
  • CHIVE SOUR CREAM:
  • 1 cup sour cream
  • 1/4 cup chopped chives
  • Kosher salt and freshly cracked black pepper
4.6/5 (13 Votes)

By

Peel your cucumber and cut it into 4 equal sections

  • 1 large cucumber
  • 4 oz of cooked chicken, shredded or cut small
  • 1/2 tomato, diced
  • Fresh cilantro, chopped
  • Garlic powder to taste
  • Onion powder to taste
  • paprika to taste
  • Frank’s Red Hot Hot Sauce (optional)
4.6/5 (13 Votes)

By

Warm up your party with melty Parmesan & White Bean Dip

  • 1 tablespoon olive or canola oil
  • 2 cloves garlic, finely chopped
  • 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme leaves
  • 1 (19-ounce) can cannellini beans, drained and rinsed
  • 1/3 to 1/2 cup chicken broth or white wine
  • 2 tablespoons Italian (flat-leaf) parsley, chopped
  • 1 cup Parmesan cheese, shredded (approximately 3 3/4 ounces)
  • Carrot sticks
4.5/5 (14 Votes)

By

If you're looking for a simple and healthy dish, this Moroccan Garbanzo Beans with Roasted Peppers recipe is for yo...

  • 2 cans garbanzo beans
  • 2 roasted red peppers, chopped
  • 1 onion, chopped
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, grated
  • 1 small can tomato paste
  • 2 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon nutmeg
  • 1/2 cup vegetable stock (or water)
  • Small handful fresh mint leaves, chopped
  • Small handful fresh parsley, chopped
  • Salt and pepper, to taste
  • Juice of 1 lemon
  • Olive oil
  • Basmati rice, quinoa, or naan
4.5/5 (15 Votes)

By

TOTAL TIME: Prep: 20 min. Cook: 35 min

  • 3-1/4 to 3-3/4 cups reduced-sodium chicken broth
  • 1-1/2 cups chopped fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 cup uncooked arborio rice
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon pepper
4.6/5 (15 Votes)

By

Preheat oven to 425 degrees

  • 1 lb. white onions, sliced thin
  • 2 cups dry white wine
  • 3 TBS butter
  • 6 C chicken broth
  • slices of thick, crusty bread
  • Swiss or Gruyere cheese
4.6/5 (13 Votes)

By

Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...

  • Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
  • 1 large onion, quartered
  • 1 large onion, chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, coarsley chopped
  • 2 stalks celery, sliced
  • 4 cloves garlic, smashed
  • 2 cloves garlic, sliced
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 6 tablespoons all-purpose flour, plus more as needed
  • 1/2 teaspoon salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 2 cups leftover stuffing
  • 2 sprigs fresh thyme
  • 2 cups shredded leftover turkey meat
  • 1 cup leftover corn kernels
4.6/5 (13 Votes)

By

1.HEAT 2 teaspoons of the oil in large nonstick frying pan over medium heat

  • 4 tsp olive oil, divided
  • 1 lb precooked chicken or pork sausages, cut into 1/2" diagonal slices
  • 4 med tart apples (such as Granny Smith or Idared), peeled, quartered, and cut into 1/2" wedges
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 2 Tbsp maple syrup
4.6/5 (13 Votes)

By

Don't let the long list of ingredients hinder you from making this healthy, delicious Olive Garden copycat soup, al...

  • 1 teaspoon extra virgin olive oil
  • 1 lb. lean ground beef (93/7)
  • 1 medium onion, chopped (1 cup)
  • 1 - 2 ribs celery, chopped (1/2 cup)
  • 2 - 3 whole carrots, diced or sliced (1 1/4 cups) (or baby carrots)
  • 1 (15-16 oz) can dark red kidney beans, drained and rinsed
  • 1 (15-16 oz) can cannellini beans (white kidney beans), drained and rinsed
  • 1 (15-16 oz) can navy beans, drained and rinsed
  • 3 (14.5 oz) cans reduced sodium beef broth
  • 1 cup water
  • 2 (14.5 oz) cans Hunt's petite-diced tomatoes, undrained
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon marjoram
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon beef bouillon granules
  • Cayenne pepper or hot pepper sauce to taste, optional
  • 1 cup ditalini pasta (or other small pasta), uncooked
  • Garnish: freshly grated or shredded Parmesan cheese, optional
4.6/5 (13 Votes)

By

Inspired by Tartine's pumpkin tea cake, this is a perfect dessert for the fall season

  • 1 2/3 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon plus 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup plus 2 tablespoons pumpkin purée (9 ounces)
  • 1 cup vegetable or canola oil
  • 1 1/3 cup sugar
  • 3/4 teaspoons salt
  • 3 large eggs, at room temperature, yolks and whites separated
  • 9 tablespoons butter, divided, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 1/2 cups powdered sugar
  • Pinch of cinnamon
  • 1 tablespoon sugar
  • 1/2 cup pumpkin seeds (raw or toasted)
4.6/5 (13 Votes)

Any burning questions? Our chefs answer!

Pumpkin Cake with Cream Cheese Icing & Caramelized Pumpkin Seeds Spaghetti Squash Au Gratin