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Make the most of fresh and in-season veggies, such as zucchini and summer squash, in this pretty galette

  • 2 medium zucchini and/or yellow summer squash, thinly sliced (2 1/2 cups)
  • Salt
  • 1/2 15 ounce packagerolled refrigerated unbaked piecrust
  • 3/4 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg yolk
4.3/5 (12 Votes)

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A heirloom recipe that goes way back to my great, great grandmother's time

  • Eggplant
  • Jar Sauce
  • Mozzarella Cheese (Shredded)
  • Parmesan Cheese
  • Italian Seasoned Breadcrumbs
  • Garlic Salt
  • Eggs
  • Cooking Oil
4.7/5 (9 Votes)

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Asparagus, leeks, whipping cream

  • 2 pounds asparagus, chopped (woody ends removed and reserved to flavor stock)
  • 1 large leek (use white and light green part only and sliced thinly)
  • 4 cups chicken stock (or 4 cups water and 4 chicken cubes)
  • 2 bay leaves
  • 1/4 cup (1/2 stick) butter
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
4.7/5 (9 Votes)

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Published: May 11, 2013 Source: www

  • Served as a meal, this salad has an inviting balance of vegetable and fruit flavors that allow full enjoyment of the lightly crusted chicken.
  • Ingredients
  • 1/3 c. plus 1 tbsp Select extra virgin olive oil, divided
  • 2 tbsp balsamic vinegar
  • 2 tbsp seedless raspberry jam
  • 1/2 tsp Dijon mustard
  • 1/2 tsp salt, divided
  • 1/8 tsp freshly ground black pepper
  • 12 ounces fresh asparagus, trimmed and cut into 3-inch lengths
  • 1/2 c. freshly grated Parmesan cheese
  • 1/2 c. whole wheat bread crumbs
  • 1/2 tsp dried thyme
  • 2 large eggs
  • 2 skinless, boneless chicken breast halves (1 pound)
  • 3 c. arugula
  • 3 c. leaf lettuce
  • 1 c. curly endive
  • 1 1/2 c. sliced fresh strawberries
4.7/5 (9 Votes)

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7 Points Plus, serves 4 Use whatever greens you like, as much as you like

  • 3 clove(s) (medium) garlic clove(s), minced
  • 1/4 cup(s) rice wine vinegar
  • 1/4 cup(s) low sodium soy sauce
  • 1 1/2 Tbsp peanut oil
  • 1 Tbsp hoisin sauce
  • 1 pound(s) uncooked lean trimmed sirloin beef
  • 8 cup(s) mixed greens
  • 1 cup(s) canned unsweetened mandarin orange(s), drained
  • 1/3 cup(s) packaged chow mein noodles
4.7/5 (9 Votes)

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Preheat oven to 375 degrees F

  • 1 (3-ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 1 large egg
  • 3 cups biscuit mix
  • 1 1/4 cups orange juice
  • 1/2 cup chopped pecans, toasted
  • 1 teaspoon grated orange rind
4.7/5 (9 Votes)

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This salad is great on its own for lunch or as part of a bigger meal

  • 1 cup lentils
  • 2 cups water
  • 1 bunch chives (chopped)
  • 1 garlic clove (pressed)
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • salt and pepper (to taste)
  • red pepper (diced - optional)
  • celery (diced - optional)
  • carrot (diced - optional)
  • shitake mushrooms
4.5/5 (11 Votes)

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Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes

  • BBQ Shrimp Marinade:
  • 8 oz rice sticks
  • 12 medium-sized shrimp, shelled (but leave tail intact) and deveined
  • 3 lettuce leaves, thinly cut
  • 1/2 small cucumber, cut into thin strips
  • 1 cup fresh bean sprouts
  • 1/2 small carrot, peeled and cut into thin strips
  • Some cilantro leaves, coarsely chopped
  • Some mint leaves, coarsely chopped
  • Some perilla leaves, coarsely chopped (optional)
  • Some Thai basil leaves, coarsely chopped (optional)
  • 3 tablespoons roasted peanuts, coarsely ground
  • 1 teaspoon fish sauce
  • 3 heavy dashes black pepper powder
  • A pinch of turmeric powder
  • Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe
  • 1/4 cup fish sauce
  • 1/2 cup warm water
  • 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter)
  • 3 tablespoon lime juice
  • Method:
  • Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved.
4.7/5 (9 Votes)

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This recipe comes from The Pioneer Woman (Ree Drummond)

  • Pizza Crust:
  • 1/2 teaspoon active dry yeast
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • Scant 1/4 cup olive oil, plus more for bowl
  • Topping:
  • 2 tablespoons olive oil
  • Kosher salt
  • 6 to 8 tablespoons fig spread or jam
  • 12 ounces fresh mozzarella, sliced thin
  • Freshly ground black pepper
  • 6 ounces thinly sliced prosciutto
  • 1 bunch washed and rinsed arugula
  • 1 cup shaved Parmesan
4.7/5 (9 Votes)

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Orzo, yellow squash, scallions and zucchini are tossed with fresh parsley, dill and goat cheese for a refreshing sa...

  • Zuchinni
  • Yellow Squash
  • Scallions
  • Olive Oil
  • Goat Cheese
  • Parsley
  • Dill
  • Orzo
  • Salt & pepper to taste
4.7/5 (9 Votes)

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To make PIE: Mix sugar and corn starch in a saucepan

  • PIE:
  • 1-1/2 cups sugar
  • 1/3 cup Argo® or Kingsford's® Corn Starch
  • 2 cups water
  • 5 egg yolks, lightly beaten
  • 1/2 cup lemon juice
  • 1 tablespoon freshly grated lemon peel
  • 2 tablespoons butter OR margarine
  • 1 (9-inch) baked deep dish pie crust
  • MERINGUE:
  • 5 egg whites
  • 1/2 cup sugar
  • 1 teaspoon Argo® or Kingsford's® Corn Starch
4.7/5 (9 Votes)

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Preheat oven to 400. In a mixing bowl, stir together all the dry ingredients

  • 1 cup of almond meal
  • 1/2 cup finely chopped walnuts
  • 1/2 tsp baking powder
  • 1 tablespoon cinnamon
  • 1 egg
  • 1 cup of cooked and mashed yam, or pumpkin
  • 1/4 cup coconut milk
  • 2-4 tablespoons maple syrup
  • handful of chocolate chips
4.7/5 (9 Votes)

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