Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Preheat the oven to 350 degrees F and line a baking sheet with foil

  • 4 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chopped dried figs, stems removed
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped pecans or walnuts
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 8 1/2-inch-thick slices white sandwich bread
  • 5 tablespoons unsalted butter, plus more as needed
  • 1/2 cup packed dark brown sugar
4.7/5 (9 Votes)

By

Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency

  • 1 cup quick oats
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon unsweetened shredded coconut
  • 30 grams maple syrup
  • 100 gram/3.5 ounce dark chocolate (70% cacao or as desired, melted
4.7/5 (9 Votes)

By

•Line a baking sheet with parchment paper and set aside

  • 1 (20 ounce) package Farm Rich Toasted Ravioli
  • 8-9 slices of prosciutto
  • 2 cups prepared marinara sauce (optional)
  • Fresh basil for garnish
4.7/5 (9 Votes)

By

Bake fish sticks according to instructions on the box, then assemble on the tortilla with the lettuce, fish sticks,

  • Flour tortillas (soft taco size)
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 Box of Gorton's fish sticks
  • Sprinkle of shredded cheese
  • 1 Chopped yellow pepper
  • Few Organicgirl Romaine heart lettuce leaves
  • Homemade tartar sauce (mayo and sweet relish)
4.7/5 (9 Votes)

By

CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo

  • CREAMY ORZO with FETA SUN-DRIED TOMATOES:
  • START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
  • 1 1/2 C low sodium chicken broth
  • 1/2 c dry orzo pasta (4oz)
  • 2 T minced oil-packed sun-dried tomatoes
  • 2 T crumbled feta cheese (1oz)
  • 1/8 tsp EACH kosher salt and black pepper
4.7/5 (12 Votes)

By

*seafood

  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 8 slices bread
  • salt to taste
  • pepper to taste
4.3/5 (10 Votes)

By

1. Preheat oven to 350 degrees F (175 degrees C) 2

  • 1 Butternut squash - peeled,seeded and cubed
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1 teaspoon brown sugar
  • salt and pepper to taste
  • 1/4 cup crushed saltine crackers
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter, melted
4.7/5 (9 Votes)

By

1. Cut the pork diagonally across the grain into eight 1/4 inch thick cutlets

  • 1 lb pork tenderloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 Tablespoons flour
  • 1 teaspoon olive oil
  • 4 slices Swiss cheese
  • 4 slices deli ham
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 1 teaspoon dried sage
4.4/5 (10 Votes)

By

This cold salad is the best I have ever made

  • 1/2 cup mayonnaise OR 1/2 cup plain greek yogurt
  • 3 tablespoons chili sauce
  • Note: if your family doesn't like the heat that chili sauces gives, then simply use 1 or 2 tablespoons of ketchup and a couple of dashes of Worcestershire Sauce sauce instead
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 3 cups cooked elbow macaroni
  • 1/2 cup tomato, seeded and chopped (I prefer roma tomatoes, but any kind will work so use your favorite or whatever you have in the refrigerator)
  • 2 tablespoons green onions, chopped
  • 1/4 cup sliced black olives "optional"
  • 3 cups lettuce, shredded
  • 4 slices cooked bacon, crumbled
4.7/5 (9 Votes)

By

Stewed tomatoes give zest to this Italian tuna casserole covered in melted mozzarella cheese and loaded with tuna a...

  • 1 can or 2 packages chunk tuna
  • 2/3 cup small or thin pasta
  • 2 teaspoons olive oil
  • 1/2 cup onion, finely chopped
  • 2 1/2 teaspoons garlic, minced
  • 1/2 cup mushrooms, sliced
  • 1 can stewed tomatoes
  • 1/4 cup plus 2 tablespoons mozzarella cheese, divided
  • Red pepper flakes, to taste
4.7/5 (9 Votes)

By

These perfectly flavored salmon fillets are topped with an elegant wine Dijon sauce that complements the fish perfe...

  • Ingredients
  • 1 1/2 lbs salmon, skin removed, cut into 4 fillets
  • 1/2 cup white wine
  • 2 tbsp light butter (I used Brummel & Brown)
  • 2 shallots, minced
  • 1 tbsp Dijon
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste
4.7/5 (9 Votes)

By

Pita rounds broiled until crisp, then spread with hummus and topped with ground lamb, fresh cilantro, and toasted p...

  • 6 ounces ground lamb
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 cups yellow onion, chopped
  • 1 tablespoon fresh garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 3/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/2 cup tomato, chopped and seeded
  • 1 1/2 tablespoons fresh lemon juice
  • 2 (6-inch) pitas
  • 1/2 cup plain hummus
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pine nuts, toasted
4.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Ground Lamb & Hummus Pita Pizzas Figs in a Blanket