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What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors

  • 1 cup sugar with the zest of 3 lemons rubbed in
  • 1/2 cup butter, room temperature
  • 1 cup ricotta cheese
  • 1 large egg
  • Juice of one zested lemon
  • 1/2 teaspoon almond extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (22 Votes)

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Tropical flavors abound in this bread with bananas, coconut and pineapple! Serve for breakfast, or as a snack

  • 2 large eggs
  • 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted)
  • 1/3 cup buttermilk, or sour cream
  • 1 1/4 cups granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • 1 to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)
  • 1 cup pineapple, diced
4.4/5 (33 Votes)

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In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and minced chipotle...

  • 1 lb medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1/2 tablespoon Chipotle chile in adobo, minced
  • 1/2 teaspoon brown sugar
  • 1 lemons or 1 lime, sliced in wedges for garnish
  • salt and pepper, for seasoning
  • Chipotle Mayonnaise
  • 1 cup mayonnaise
  • 2 -3 canned Chipotle chiles in adobo ( to taste)
  • 1 tablespoon Adobo sauce
  • 1/2 lime, juice
4.5/5 (22 Votes)

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Nothing says comfort like a bowl of homemade mushroom soup

  • 1 medium spring onion
  • 300 g flat mushrooms
  • 300 g button mushrooms
  • 4 cups vegetable stock
  • 2 garlic cloves
  • 1 tsp butter
  • 1 tsp cream
  • 1/3 cup parsley
  • 1 tbsp coriander leaves chopped
  • Salt & pepper to taste
4.4/5 (30 Votes)

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Brush chicken breast halves with olive oil; sprinkle with ground cumin, salt, and pepper

  • 4 skinless, boneless chicken breast halves
  • 1 - 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 medium seedless cucumber, chopped (2 1/2 cups)
  • 1 large tomato, chopped (1 cup)
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon finely shredded lemon peel
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/3 cup nonfat plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon milk
4.5/5 (25 Votes)

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Transform a simple baguette into a crowd-pleasing bruschetta with this recipe

  • 1 loaf French bread or baguette, sliced
  • extra virgin olive oil for brushing
  • 2 cloves garlic, finely minced
  • 1/2 medium red onion, finely chopped
  • 1 1/2 to 2 cups garden fresh tomatoes, seeded & chopped
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons Balsamic vinegar
  • 1/4 teaspoon each salt and black pepper, plus more to taste
4.4/5 (32 Votes)

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It doesn't get any easier than this well seasoned dish

  • 1 small-medium head cabbage
  • 1 package Ekrich sausage, cut into bite size pieces
  • 2 medium onions, peeled and chopped
  • Olive oil
  • Salt, to taste
  • Nature seasoning, to taste
  • Garlic powder, to taste
  • Onion powder, to taste
  • Slap Ya Mama hot sauce, to taste
4.5/5 (22 Votes)

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To keep our roasted shrimp plump and moist, we brined them briefly

  • Serves 4 to 6
  • Don’t be tempted to use smaller shrimp with this cooking technique; they will be overseasoned and prone to overcook.
  • Ingredients
  • 1/4 cup salt
  • 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup vegetable oil
  • 6 garlic cloves, minced
  • 1 teaspoon anise seeds
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley
  • Lemon wedges
4.3/5 (38 Votes)

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Combine tomato puree, tomatoes, onions, garlic, oregano, basil, sugar and pepper in a large stainless steel saucepa...

  • 8 cups tomato puree (ie use a juicer, blender or a kitchen aid vegetable grinder)
  • 12 cups chopped tomatoes unpeeled (a combination of roma, celebrity and better boy
  • 2 cups chopped yellow onion
  • 2 1/2 TBS minced garlic
  • 4 TBS chopped fresh oregano (or 1 tsp dried)
  • 4 TBS chopped fresh basil (or 1 tsp dried)
  • 2 tsp white sugar
  • 1 tsp black pepper
  • 1/4 cup red win vinegar
  • 1 tsp salt
4.5/5 (22 Votes)

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A classic New Orleans dish! Red beans can simmer all day long, and they just get better and better as the flavors m...

  • 1 pound dried kidney beans (I prefer the pink ones to the dark red ones)
  • 1 ham hock (Optional, substitute bacon or ham)
  • 1 teaspoon black pepper, freshly ground
  • 1 tablespoon chicken stock granules
  • 4 garlic cloves, chopped
  • 1 teaspoon garlic salt
  • 1 to 2 teaspoons cajun seasoning (Tony Chachere's, Zatarain's)
  • 3 bay leaves
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1/4 cup butter
  • Tabasco sauce to taste
  • 1 to 2 tablespoons salt, according to your taste
  • Rice, enough for 8 servings
  • 2 pounds smoked sausage
4.5/5 (22 Votes)

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Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried

  • 6 black tiger shrimp, peeled and deveined
  • 1/4 cup flour
  • 1/2 teaspoon, cornstarch
  • 1 egg
  • 1/2 cup ice water
  • 2 sheets sushi nori
  • 2 green onions
  • 1 cup cooked sushi rice
  • Safflower oil for deep frying
4.4/5 (29 Votes)

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1. Preheat oven to 350°F

  • 6 * 6 large eggs
  • 1 * 1 cup heavy cream
  • 1 * 1 cup grated cheddar cheese or swiss cheese
  • 1/2 * 1/2 cup crisp cooked bacon, crumbled
  • * salt and pepper
4.5/5 (22 Votes)

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Low-Carb Bacon and Egg Quiche Lemon Ricotta Muffins