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Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, an...

  • 1/2 cup applesauce
  • 2 small or medium bananas mashed
  • 1 1/2 cup sugar
  • 2 tsp. vanilla extract
  • 1/2 cup cocoa powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 2 cups finely shredded zucchini
  • 2 cups all purpose flour
  • 1/2 cup walnut pieces
4.6/5 (19 Votes)

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Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray Combine flour, baking soda,salt, and...

  • 1 3/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/8 tsp. ground cloves
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 cup pumpkin
  • 1/2 cup milk
  • For Coating
  • 1 stick unsalted butter, melted
  • 2/3 cup sugar
  • 2 tbsp. cinnamon
  • Read more http://pincookie.net/pumpkin-poppers-wish-i-knew-about-these-last-fall/
4.4/5 (23 Votes)

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Preheat oven to 350°F. Pat oxtails dry and sprinkle with salt and pepper

  • 6 lb (2- to 3-inch-pieces) meaty oxtails
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/4 lb mild Spanish chorizo
  • 1 large onion, coarsely chopped
  • 4 medium carrots, coarsely chopped
  • 4 garlic cloves, chopped
  • 1 Turkish or 1/2 California bay leaf
  • 1/2 teaspoon sweet or hot Spanish smoked paprika
  • 1 cup dry white wine
  • 1 (28- to 32-oz) can whole tomatoes in purée, coarsely chopped (including purée) in a food processor
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon Sherry vinegar or red-wine vinegar
4.4/5 (22 Votes)

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A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil

  • 4 tablespoons water, divided
  • 1 (6 ounce) package pre-washed baby spinach
  • 1 tablespoon olive oil, divided
  • 1/4 cup shallots, finely chopped, divided
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1 tablespoon dry breadcrumbs
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg white, lightly beaten
  • 1 (1 3/4-pound) boneless turkey breast half
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon butter
  • Oregano sprigs (optional)
4.5/5 (19 Votes)

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Preheat oven to 350 degrees

  • 1 pkg dry cake mix-white, yellow or french vanilla
  • 1/3 c butter, room temperature
  • 2 lg eggs, divided
  • 29 oz can light peach slices, drained
  • 8 oz cream cheese, room temperature
  • 1/3 c sugar
  • 1 tsp pure vanilla extract
4.4/5 (21 Votes)

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Yummy quiche for brunch, lunch or an appy

  • Frozen Deep dish pie crust (I use
  • Orinoke)
  • 1-10 oz pkg frozen artichokes
  • 1-8 oz mozzarella cheese block, diced
  • 1/4 cup grated romano cheese
  • 4 eggs
  • pepper
  • 1/2 cup pre-sliced pepperoni
4.4/5 (34 Votes)

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Preheat oven to 350 degrees and grease and flour a 9x5x3-inch loaf pan

  • LEMON–SUGAR DRIZZLE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all–purpose flour (I like to use unbleached flour)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup sour cream
  • 2 Tbsp. lemon juice
  • 2 tsp. lemon extract
  • 1-2 Tbsp. grated lemon peel (the more you use, the more lemony the flavor)
  • 1 cup sliced almonds
  • 3 Tbsp. lemon juice
  • 1/4 cup sugar
  • LEMON GLAZE:
  • 1 cup powdered sugar
  • 1 Tbsp. melted butter
  • 2 Tbsp. lemon juice
  • 1/8 –1/4 cup sliced almonds
4.4/5 (38 Votes)

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1) Combine the oats, flour, cinnamon, baking powder and salt in a large bowl

  • 2 1/2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 sticks unsalted butter, softened
  • 1 1/2 cups sugar
  • 1/4 cup molasses
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups raisins
4.3/5 (35 Votes)

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Preheat oven to 350 degrees and spray mini muffin tins with non-stick spray

  • 1 box brownie mix
  • 2 16-oz packages of large strawberries
  • 1 bag marshmallows
  • 2 squares of Baker's melting chocolate
  • Wooden skewers, cut in half
4.3/5 (35 Votes)

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Great fall flavors, simple to make! Low in fat and calories! A rich combination of spices make this soup very flavo...

  • for garnish:
  • 1 T olive Oil
  • 1 sm onion chopped
  • 1 t minced garlic
  • 1 t curry powder
  • 1 t cumin powder
  • 1/4 t cardamom
  • 1/4 t salt
  • 1/4 t ground black pepper
  • 1/4 t pepper flakes
  • 1 pinch cayenne
  • 2 C low sodium chicken broth
  • 1 15oz can pumpkin
  • 1 12oz can fat free evaporated milk
  • 1 T brown sugar/or more, adjust to taste
  • low fat greek yogurt
  • chopped parsley
4.3/5 (35 Votes)

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Make your Mac and Cheese even better with this Pulled Pork Mac and Cheese

  • 4 pound boneless pork shoulder, fat trimmed
  • 1 yellow onion, sliced
  • 1 can ginger beer/ale, 12 ounces
  • 1 to 2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk, warmed
  • 4 cups shredded sharp cheddar cheese
4.2/5 (14 Votes)

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Preparation Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes

  • 40-60 dried corn husks
  • 7 Cups Maseca corn flour
  • 2 Cups packed brown sugar
  • 2 tsp. cinnamon
  • 2 tsp. salt
  • 2 tsp. ginger
  • 1 tsp. ground cloves
  • 1 tsp. nutmeg 2 29-ounce cans of pumpkin puree
  • 4 sticks of butter, melted
  • 2 Cups of warm water
  • 2 Cups of walnuts, chopped
  • 2 Cups of raisins
  • Queso Fresco (optional)
4.5/5 (12 Votes)

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