Key Ingredient Recipe Favorites - 16734 recipes
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Grilled Salmon With Cucumber and Celery Salad
By á-175897
In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper
- 1/4 cup nonfat yogurt (preferably Greek)
- 1 tablespoon white wine vinegar
- kosher salt and black pepper
- 2 Kirby cucumbers, thinly sliced on the diagonal
- 2 ribs celery, thinly sliced on the diagonal
- 1/4 cup fresh flat-leaf parsley
- 4 small salmon steaks (about 2 pounds)
Strawberry Tomato Salsa Recipe
By courtneyj87
Easy to make Strawberry Tomato Salsa Recipe recipe
- 2 pints cherry tomatoes, quartered
- 1 pint fresh strawberries, chopped
- 8 green onions, chopped
- 1/2 cup minced fresh cilantro
- 6 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
Moroccan Butternut Squash, Chickpea and Quinoa Tagine
By Mom_s
Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes
- 1 tablespoon oil
- 1 small onion, diced
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 cup quinoa, rinsed
- 2 1/2 cup vegetable broth, or chicken, or water
- 1 (19 ounce) can chickpeas, drained and rinsed
- 1 tablespoon harissa
- 1 tablespoon honey
- 1/4 cup raisins
- 1/4 cup olives, coarsely chopped
- 1/4 preserved lemon, pith removed and diced
- salt and pepper to taste
- 2 cups butternut squash, peeled, seeded and cut into bite sized pieces
- 1 handful cilantro, chopped
Roasted Baby Artichokes
By andreajayros
Roasted vegetables just might be my favorite thing in the whole world
- Baby artichokes
- Salt, to taste
- Olive oil
Fish Tacos with Chipotle Lime Cilantro Slaw
By á-46334
Find more recipes at: centsationalgirl
- 1/2 C nonfat plain yogurt
- 1/4 C light mayo
- 3 limes (1 for dressing, 2 for tacos)
- 1 T white wine vinegar
- 1 chipotle pepper (in adobo sauce)
- 1 t adobo sauce
Grilled Bone in Pork Chop with Beurre Blanc Sauce
By AllysKitchen
Pork chops go to a new level when served with this Beurre Blanc sauce
- BEURRE BLANC SAUCE:
- 2 large thick (about 2”) bone-in pork chops
- 2 tablespoons coconut oil (or your choice)
- 2 tablespoons butter
- 1 tablespoon sea salt
- 1 teaspoon coarse ground pepper
- 1 tablespoon oil
- 3 tablespoons shallots, chopped
- 2 tablespoons balsamic vinegar
- 1 cup white wine (I used chardonnay.)
- 6 chopped cold butter cut into chunks
- 1/4 cup fresh Italian parsley, finely chopped (optional)
Mediterranean Egg Casserole for Two
By Loni
You can prepare this Mediterranean egg casserole for two the night before and pop it into the oven in the morning w
- 3 eggs
- 3 tablespoons milk
- Pinch salt and pepper
- 3/4 chicken sausage link, cubed into small pieces
- 1/3 cup feta cheese crumbles, heaping
- 1 1/4 marinated artichoke heart, diced
- 2 slices bread cut into 1" cubes (any bread will work)
- You can use any combination of meat, cheese, and vegetable, as long as the meat and cheese are 1/3 cup each and the vegetable is equivalent to 2 green onions.
Charred Baby Octopus Salad
By Taraespo
Pinterest receipe and Awesome!
- 4-6 Baby Octopus
- baby heirloom tomatoes
- chili peppers
- lemons
- baby lettuce
- Lemon Oregano Dressing
- 1/2 c. olive oil
- 1/4 c. lemon juice
- zest from 1/2 lemon
- 1 small garlic clove, minced
- 1/2 t. dried oregano
- salt and pepper to taste
Pork Loin in a bag in a Crock Pot
By á-46991
Put bag in crock pot add pork loin, Add meat tenderizer if desire
- 1-3 lbs pork loin, 4-5 potatoes, 2 cups baby carrots, 1/2 onion, 1/2 head of cabbage, salt and pepper. 1 turkey bag,
Grapefruit Avocado Salad
By erinstargirl
Refreshing and satisfying - this salad is a fantastic snack and would complement any breakfast
- 1 organic grapefruit
- 1 organic avocado
- sprinkle of organic dried mint
- sprinkle of Himalayan sea salt
Lemon-Poppy Protein Bars
By á-25994
These light, flavorful bars use white whole wheat flour, which contains all the nutrition of regular whole-grain fl...
- Cooking Spray
- 1 1/3 Cups White Whole-Wheat Flour
- 2 Servings (2/3c.) Vanilla Protein Powder
- 2/3 Cup Sugar
- 2 Tablespoons Poppy Seeds
- 2 Teaspoons Baking Powder
- 1/2 Teaspoons Baking Soda
- 1/2 Teaspoon Salt
- 2 Tablespoons Lemon Zest
- 1 1/2 cup (12 oz.) Nonfat Plain Greek Yogurt
- 3/4 Cup Unsweetened Applesauce
- 1 Tablespoon Canola Oil
- 2 1/2 Teaspoons Lemon Extract
- 2 Eggs
Turkey Noodle Soup with Spinach
By mahto
1. COOK the noodles according to the package directions
- SERVINGS: 8
- 4 oz whole wheat noodles, cooked
- 1 Tbsp canola oil
- 1/2 c chopped onion
- 1/2 c chopped carrot
- 1/2 c chopped celery
- 1 tsp dried sage
- 12 oz ground turkey breast
- 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
- 4 c water
- 1 Tbsp balsamic vinegar
- 1/2 tsp salt
- 1 bag (6 oz) baby spinach leaves
- Ground black pepper
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