Key Ingredient Recipe Favorites - 16734 recipes
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Chocolate Black Bean Blender Muffins
By jeenikeen
These Chocolate Black Bean Blender Muffins are some of the easiest and tastiest muffins you’ll ever make!
- 1 (15-ounce) can black beans, rinsed and drained
- 3 eggs
- 1/2 cup plain Greek yogurt
- 1/2 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 cup old-fashioned rolled oats
- 1/2 cup bittersweet chocolate chips
Chocolate Banana Bread
By á-11135
Chocolate Banana Bread
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 large ripe bananas (1 1/2 cups mashed)
- 1/4 cup unsalted butter, melted and slightly cooled
- 1/4 cup canola, vegetable oil, or melted coconut oil
- 3/4 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips, divided
Bourbon Bacon Crunch Cake
By Tom421
Yep, bacon is now for dessert, too! Bacon is cooked with brown sugar and the whipping cream is flavored with bourbo...
- 8 slices of bacon
- 2 tablespoons bourbon
- 2 tablespoons light brown sugar
- 1 (12-pack) box Nature Valley™ crunchy granola bars
- 6 tablespoons butter, melted
- 1/3 cup sugar
- 2 (8-ounce) blocks cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container extra creamy whipped topping
- 1 tablespoon bourbon
Stuffed Cabbage
By á-34480
Directions: Rinse and drain sauerkraut
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 cup cooked rice
- 1 egg
- 1 tablespoon chopped parsley
- 1 onion, minced
- 1 teaspoon sweet paprika
- 1 teaspoon allspice
- 1 (15-ounce) can tomato sauce, divided
- Salt and pepper
- 1 medium-large cabbage head
- 1 (1-pound) package sauerkraut
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup chicken broth
- 1 garlic clove, minced
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
Z_Make-Ahead Black Bean & Spinach Enchilada Casserole
By á-6505
This will be your favorite, simple, crown pleasing casserole
- 1 tablespoon cooking oil (I like to use avocado oil)
- 1 small clamshell container baby spinach, about 5 ounces
- 12 small corn tortillas
- 16 ounce jar tomatillo salsa
- 14 ounce can black beans, drained and rinsed
- 1 1/2 teaspoons Mexican chili powder
- 4 ounce package goat cheese
- 1 1/2 cups shredded old cheddar cheese
Taco Stuffed Avocados aka “Avo-Tacos”
By Katecooks
I believe these colorful Taco Stuffed Avocados aka “Avo-Tacos” with fresh salsa and choice of toppings makes th...
- HOMEMADE TACO SEASONING:
- 3 medium ripe avocados
- 2 limes, fresh juice
- 1 pound ground meat, your choice
- 1/2 yellow onion, diced
- 1/2 tablespoon chili powder
- 1/8 teaspoon garlic powder
- 1/8 tsp onion powder
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1 teaspoon cumin powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- TOPPINGS:
- Tomatoes, diced
- Fresh pico
- Cilantro
- Olives
- Natural cheese (optional)
Banana Raisin Bread
By Calmeerry
The greatest part about making a banana bread is that, you don't need a fancy mixer! A fork to whisk the eggs and a...
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar
- 4 very ripe bananas
- 1 teaspoon vanilla
- 1/2 cup olive oil
- 1 teaspoon cinnamon
Bacon-Wrapped Filet Mignon
By á-46334
Simple, delicious, and bacon wrapped
- 2 (8-to10-ounce) filets, 2 inches thick
- Kosher salt and freshly ground black pepper, to taste
- Garlic powder, to taste
- 2 thin bacon slices
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA
By PineyCook
Preheat oven to Broil on High
- 1 Tbs olive oil
- 1 lb hot Italian sausage
- 1 small yellow onion
- 3 cups water
- 1- 12 oz box quick cook or "pronto" penne pasta (the kind of pasta you do not have to boil or strain)
- 2 cups fresh snipped green beans (I used French green beans)
- 1- 24 ounce jar Bertolli Tomato and Basil pasta sauce
- 2-3 cups Mozzarella cheese shreds (How cheesy do you want it?)
- Garnish
- Fresh parsley, chopped fine
Million Dollar Pasta
By PineyCook
1.Bring a large pot of water to a boil and cook the pasta according to package directions
- 1 pound penne pasta
- 1 pound ground beef
- 1 jar pasta sauce
- 8 ounces cream cheese, room temperature
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 tablespoon chopped chives
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Pumpkin Streusel Cheesecake Bars
By á-46353
Cheesecake is good, pumpkin cheesecake is better
- COOKIE BASE:
- 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
- 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter or margarine
- FILLING:
- 2 packages (8 -ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 tablespoons whipping cream
- 2 eggs
- TOPPINGS:
- 1/3 cup chocolate topping
- 1/3 cup caramel topping
Black Bean, Cheese, & Tortilla Casserole
By á-81356
This casserole made with black beans, cheese, and tortillas is a super tasty meal that can be made on a budget, but...
- CASSEROLE:
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- 1 medium onion, trimmed, peeled, and chopped
- 3 large cloves garlic, peeled, smashed, and finely chopped
- 3 scallions, sliced, white and light green parts only
- 1 teaspoon cumin
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 cup tomato sauce
- 1/4 cup tomato salsa (mild, medium, or hot, depending on preference)
- 12 soft corn tortillas
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- TO SERVE:
- Guacamole
- Salsa, homemade or store bought
- Sour cream or creme fraîche
- Hot sauce
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