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Cut the zucchini into thin slices

  • 1 zucchini
  • 3 red tomatoes
  • Isabel Solid Light Tuna in extra virgin olive oil
  • Parmesan cheese
  • Salt
  • Olive Oil
4.8/5 (4 Votes)

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Delicious pumpkin muffins with NO oil, eggs, or water! Just the 3 ingredients pictured

  • 1 box Golden Vanilla cake mix
  • 1 (15-ounce) can pure pumpkin puree
  • 1 teaspoon Pumpkin Pie Spice
  • (Optional ingredients: 1/3 cup finely chopped or ground pecans or walnuts, OR 1/3 cup raisins. Can be frosted with Cream Cheese Frosting if desired. You could also use a spice cake mix and omit the pumpkin pie spice.)
3.9/5 (118 Votes)

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The perfect game day or any day treat! Easy, delicious and who doesn't like potatoes with bacon and cheese

  • 1 pound mini golden potatoes (or red) you get about 20 per bag
  • 1/3 cup olive oil
  • Sea salt
  • 1 cup cheddar cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/4 cup green onion, chopped
4.5/5 (25 Votes)

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Find more recipes at: allrecipes

  • 3 cups water
  • 1 tablespoon soy sauce
  • 1 (13.5 ounce) can light coconut milk
  • 1 tablespoon Thai garlic chile paste
  • 1/2 cup peanut butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece fresh ginger, grated
  • 2 green bell peppers, diced
  • 2 pounds skinless, boneless chicken thighs, diced
  • 2 (3 ounce) packages ramen noodles
  • 1/2 cup diced cucumber
  • 2 green onions, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh basil
4.5/5 (21 Votes)

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Slice into a warm apple breakfast or brunch treat

  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1/2 cup Original Bisquick® mix
  • 2 eggs
  • Maple-flavored syrup, if desired
4.5/5 (21 Votes)

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Peel, pit and slice peaches

  • Simple Graham Cracker Crust:
  • 1 cup graham crackers
  • 4 tablespoons butter, melted
  • Cheesecake:
  • 3/4 cup whole milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup self-rising flour
  • 2 packages (8 oz.) cream cheese
  • 1 teaspoon lemon zest
  • Topping:
  • 4 fresh peaches
  • 2 tablespoons brown sugar
4.6/5 (20 Votes)

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Add coconut milk and sugar to a small saucepan over medium-low heat

  • Coconut Chai Syrup:
  • 1 oz lemon juice
  • 1 1/2 oz coconut chai syrup
  • 4 oz water
  • lemon wheel and freshly grated cinnamon for garnish
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 2 chai tea bags
4.8/5 (5 Votes)

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A delirious vegetable dish utilizing a rare treasure and under utilized vegetable

  • 8 small artichokes
  • 1 large lemon
  • 1 medium carrot, sliced thinly
  • 1 Spanish onion diced
  • 1 sprig of thyme
  • 5 tablespoons of olive oil (75 milliliters)
  • 2 cloves of garlic
  • 1 bay leaf
  • 1/2 cup of dry Franz Reh Lark Riesling white wine (125 milliliters)
4.8/5 (4 Votes)

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The Spanish Tortilla can be served as part of a light tapas meal with other small complimentary dishes

  • 5 to 6 large 5 to 6 large eggs
  • 2 to 3 2 to 3 potatoes, peeled and cubed
  • 1/2 1/2 onion, chopped
  • 1 (3 to 4-ounce) can 1 (3 to 4-ounce) can of Isabel light tuna in olive oil or water, drained and flaked
  • olive oil to taste
  • salt and freshly cracked black pepper to taste
4.4/5 (11 Votes)

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Heat oven to 350 degrees F

  • Crust:
  • 1/2 cup all-purpose flour
  • 1/2 cup (about 3 sleeves) graham crackers, crushed
  • 1/2 cup rolled oats
  • 4 tablespoons butter, chilled
  • Key Lime Filling:
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup fresh lime juice
  • Zest of 1 lime
  • 2 cups whipping cream
  • 1 teaspoon sugar
  • Shredded coconut for garnish
4.6/5 (20 Votes)

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Heat oil in a large soup pot over medium heat

  • 2 Tbls. extra virgin olive oil
  • 2 large yellow onions chopped
  • 1 cup cubed squash or sweet potato
  • sea salt
  • 1 1/2 Tbls. Madras curry powder
  • 2/3 cup farro
  • 1 3/4 cups green or black lentils
  • 6-7 cups vegetable broth
  • 1 cup Greek-style yogurt
  • Juice and zest of 1/2 lemon
4.8/5 (4 Votes)

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Heat a heavy saucepot with 2 tablespoons of olive oil

  • 1 cup of dried lentils
  • 2 tbs. sun dried tomatoes – diced
  • 1/2 large onion – diced
  • 4 cloves garlic – chopped
  • 1/2 cup Italian parsley – chopped
  • 1 long hot pepper – chopped
  • 1 1/2 cups water plus tsp. of Vegeta powdered chicken stock
  • 1/4 cup ketchup
  • 2 tbs. balsamic vinegar
  • 1/2 tsp. salt
  • 2 tbs. olive oil - plus more for drizzling
  • 1 vine ripe tomato – diced
  • 1 1/2 cups uncooked rice
4.8/5 (4 Votes)

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Lentils with Rice Zucchini Salad with Isabel Tuna