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Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...

  • 1 large egg
  • 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoon superfine sugar
  • 2 apples, about 1/2-pound, about 1 cup grated apples
  • vegetable oil, for frying
  • maple syrup or confectioners’ sugar and ground cinnamon for serving
4/5 (5 Votes)

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Preheat oven to 425 degrees

  • 1 Package of Bacon
  • 1 Package of Mini Smokies
  • 1/2 Cup Brown Sugar
  • 1/4 teaspoon cayenne pepper (or to taste)
  • Toothpicks
4.8/5 (4 Votes)

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•Hand kneading creates a soft, supple, and glutinous dough that is easy to stretch until it's so thin you can see...

  • For the Strudel Dough:
  • 2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 1/2 teaspoon salt
  • 3 tablespoons plus 1/2 teaspoon vegetable oil
  • 10 to 12 tablespoons lukewarm water
  • For the Apple Filling:
  • 14 tablespoons (7 ounces) unsalted butter, divided
  • 2 ounces fresh bread crumbs
  • 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped
  • 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided
  • 1/4 plus 1/8 teaspoon cinnamon
  • Pinch salt
  • 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes
  • 1/2 cup raisins
  • 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons
4.8/5 (4 Votes)

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1. Bring a pot of salted water to a boil

  • 12 oz. tricolor rotini
  • 2-1/2 Tbls. red wine vinegar
  • 6 Tbls. extra-virgin olive oil
  • 1 large red bell pepper, seeded and diced
  • 1 - 15.5 oz. can chickpeas, drained and rinsed
  • 1 - 6 oz. can pitted black olives,drained and sliced
  • 3 oz. pepperoni, diced
  • 4 oz. sharp cheddar cheese, diced
4.8/5 (4 Votes)

By

Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festiv...

  • 1 bottle Pinot Grigio
  • 2 cups apple cider
  • 1/4 cup maple syrup (or to taste)
  • 1/2 cup brandy
  • 1 cup club soda
  • 3 cups autumn fruit, chopped (such as apples, pears and plums)
  • 3 cinnamon sticks
  • Cinnamon Spice Rim Sugar
  • 1 cup sugar
  • 1-2 teaspoons ground cinnamon
  • a pinch of ground cloves or nutmeg (optional)
4.8/5 (4 Votes)

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Instructions 1.Begin the dough the night before

  • Ingredients
  • DOUGH
  • 2 cups all-purpose flour $0.30
  • 1 tsp salt $0.05
  • 1/8 tsp instant or bread machine yeast $0.02
  • 1 Tbsp olive oil $0.16
  • 3/4 to 1 cup water $0.00
  • CREAMY SPINACH SAUCE
  • 1/2 lb. frozen chopped spinach $0.85
  • 1 Tbsp butter $0.10
  • 1 clove garlic $0.08
  • 4 oz. cream cheese $1.00
  • 1/2 cup milk $0.19
  • 1/4 tsp salt $0.02
  • PIZZA
  • 1 Tbsp vegetable oil $0.02
  • 1/2 15oz. can artichoke hearts $1.30
  • Pinch red pepper flakes (optional) $0.05
  • 1 cup shredded mozzarella $1.00
4.8/5 (4 Votes)

By

Preheat oven to 375 degrees F

  • 1/2 cup of your favorite beer (I prefer a wheat version)
  • 1/4 cup freshly squeezed orange juice
  • 3 tablespoons orange marmalade
  • 1 teaspoon freshly grated orange zest
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless chicken thighs (and/or drumsticks)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • orange arugula greens
  • 6 cups baby arugula
  • 1/2 red onion, thinly sliced
  • 1 tangerine or orange, segmented
  • 3 tablespoons olive oil
  • 1 tablespoon freshly squeeze orange juice
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons pine nuts, toasted
4.4/5 (5 Votes)

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1. Place the chickpea flour and vegetable broth in a glass bowl and whisk until smooth

  • 1/2 cup chickpea flour
  • 1/2 cup vegetable broth
  • 1/4 cup onions, chopped
  • 1/2 cup zucchini, diced
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon olive oil
  • Salt and pepper to taste
4.8/5 (5 Votes)

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crunchy, sweet & zingy slaw {AIP, paleo}

  • 1 daikon root (about 9 inches long)
  • 2 crisp apples (whatever variety you enjoy - jazz is my favorite)
  • 3 spring onions (white & greens)
  • 2 T olive oil
  • 2 T apple cider vinegar
  • 2 T lime juice
  • 1/4 t pink himalayan salt
  • 1/2 t mixed dried herbs (oregano or tarragon)
4.4/5 (7 Votes)

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Also known as Bullet Coffee, this coconut oil coffee is a great way to start the day with a little caffeine and som...

  • 1 cup brewed organic coffee
  • 1 to 2 tablespoons organic coconut oil
  • Honey or other sweetener, if desired
  • Splash half and half, optional
4.8/5 (4 Votes)

By

Set a large pot of water to boil

  • 1 (12 oz.) box tricolor rotini (or your desired pasta)
  • 1 (16 oz.) bottle Zesty Italian Dressing
  • 1 (4-6 oz.) package Genoa salami, quartered
  • 1 red bell pepper, small diced
  • 1 green bell pepper, small diced
  • 1 yellow bell pepper, small diced
  • 1 cup baby carrots, sliced into small pieces
  • 1 cup cherry or grape tomatoes, halved
  • 1 (8 oz.) container mozzarella pearls (found in deli; or small-diced fresh mozzarella)
  • 1 cup fresh curly or flat-leaf parsley, finely chopped
4.8/5 (4 Votes)

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Flavorful Korean Style Braised Chicken is browned on the stove top and then baked in the oven to make it tender and...

  • MARINADE
  • 3 tablespoons soy sauce
  • 3 tablespoons white wine
  • 1 tablespoons mirin or cooking sake
  • 1 tablespoons extra virgin olive oil
  • 1 teaspoon fresh ginger, chopped
  • 1 teaspoon sugar, optional
  • 2 pounds bone-in, skin-on chicken thighs and/or legs (6 pieces)
  • 1 onion, sliced
  • 1 lemon, sliced
  • 1 tablespoon green onions, whites only
  • Juice of 1/2 lemon
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sake, or mirin
  • Cooked rice
4/5 (8 Votes)

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Korean Style Braised Chicken in Soy, Lemon, and Ginger Sauce Apple Latkes