Menu Enter a recipe name, ingredient, keyword...

Coconut Chai Lemonade

By

Google Ads
Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • Coconut Chai Syrup:
  • 1 oz lemon juice
  • 1 1/2 oz coconut chai syrup
  • 4 oz water
  • lemon wheel and freshly grated cinnamon for garnish
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 2 chai tea bags

Details

Adapted from honestlyyum.com

Preparation

Step 1

Add coconut milk and sugar to a small saucepan over medium-low heat. Stir to combine.
Once the syrup starts to steam, add the chai tea bags and stir.
Let steep for about 5 minutes, then remove from heat and remove the tea bags. Let cool to room temperature.
Add the lemon juice, coconut chai syrup, and water to a shaker filled with cracked ice.
Shake briefly to combine (3 seconds).
Empty the entire contents of the shaker into a lowball glass.
Garnish with a lemon wheel and top with freshly grated cinnamon.

‚Äč

You'll also love

Review this recipe

Korean Style Braised Chicken in Soy, Lemon, and Ginger Sauce Moroccan Chicken Tagine with Olives and Preserved Lemons