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Gasparilla Party food

  • Ingredients for the Candied Bacon Wrapped Pineapple
  • 10 strips thick-cut applewood smoked bacon
  • 20 chunks fresh pineapple*
  • 3/4 cup packed brown sugar
  • Ingredients for the Honey-Sriracha Dipping Sauce
  • 1/4 cup honey
  • 2 teaspoons Sriracha**
  • 2 teaspoons soy sauce
  • 4 teaspoons fresh lime juice
  • 1 tablespoon finely sliced fresh cilantro stems***
4.5/5 (21 Votes)

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Fresh green beans and bell peppers combine with chili garlic and hoisin sauces for a quick and tasty entree

  • 3 Tbsp. soy sauce
  • 4 tsp. cornstarch
  • 1 Tbsp. hoisin sauce
  • 2-3 tsp. chili garlic sauce (such as Lee Kum Kee)
  • 1 (14 oz.) can chicken broth
  • 2 tsp. dark sesame oil, divided
  • 1/4 cup finely chopped green onions
  • 2 Tbsp. minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 lb. boneless sirloin steak, cut into 1/4 in. strips
  • 5 cups (2 in.) cut green beans (about 1 1/4 lbs.)
  • 1 cup red bell pepper strips
  • 3/4 cup (2 in.) slices green onion tops
  • 2 cups hot cooked white rice
4.8/5 (4 Votes)

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Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...

  • 3 tablespoons olive oil, plus extra for greasing the dish
  • Kosher salt
  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 5 large eggs, lightly beaten
  • 1/2 cup chicken or vegetable broth
  • pinch nutmeg, freshly grated
  • 3 shallots, thinly sliced
  • 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
  • 2 cloves garlic, finely chopped
  • freshly ground black pepper to taste
  • 1/4 cup fresh dill fronds, chopped, plus extra for garnish
4.8/5 (5 Votes)

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*Thaw the puffed pastry on the counter for at least 30 minutes

  • 2 whole Sheets of Frozen Puffed Pastry
  • 1 tablespoon Olive Oil, For Brushing
  • 2 cups cranberry sauce (homemade or store bought, just be sure to mix it until it's smooth)
  • 8 slices bacon, cooked through but not too crispy
  • 8 ounces gorgonzola cheese
  • Red onion, thinly sliced
  • Rosemary, chopped
4.7/5 (6 Votes)

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This is the one that is on the back of the Nilla wafer box, and is the BEST, it works well cooked in a meatloaf pan

  • 3/4 cup sugar
  • 1/3 cup self rising flour
  • 3 eggs separated
  • 2 cups milk
  • 1/2 teaspoon vanilla
  • 5 ripe bananas sliced
  • Vanilla Wafers (about 45)
4/5 (7 Votes)

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Here we have a colorful and flavorful Side Dish that you can finish in your slow cooker

  • ◾2 (16 oz.) Bags Frozen Sweet Yellow Corn
  • ◾3 Jalapeno Peppers, diced (include the seeds if you like it hot to spice up this dish!)
  • ◾1 Red Pepper, diced
  • ◾6-8 Strips Bacon
  • ◾1 Red Onion, diced
  • ◾2 Tablespoons Brown Sugar
  • ◾1 Cup Hickory Smoked BBQ Sauce ( I used Sweet Baby Rays)
  • ◾Freshly Ground Black Pepper
4.8/5 (4 Votes)

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Prepare the beets by trimming off the greens and the tips

  • 2 bunches beets
  • 2 tablespoons water
  • 1/4 cup white vinegar
  • 1 tablespoon caraway seeds (or more according to taste)
  • 1 teaspoon sugar
  • 2 tablespoons finely minced onion
  • 1 teaspoon prepared horseradish (not horseradish sauce)
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons vegetable oil
4.4/5 (29 Votes)

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Cream first 6 ingredients together and spread on plate

  • 12 oz cream cheese
  • 1 T Worcestershire sauce
  • 1/2 onion, grated
  • Dash garlic salt
  • 1 T lemon juice
  • 2 T mayonaise
  • Cocktail sauce
  • 6 oz. crab meat (drained)
  • parsley
3.8/5 (6 Votes)

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Go bananas! Great flavor combination and so easy to make

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 2 large egg yolks
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla extract
  • 2 bananas, sliced, divided
  • 1/2 cup caramel sauce
  • Sea salt for sprinkling
4.5/5 (22 Votes)

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Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...

  • Nonstick cooking spray
  • 9 slices bacon
  • 1/4 cup butter
  • 2 cups sliced button mushrooms
  • 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
  • 1 1/2 cups chopped celery, about 3 stalks
  • 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
  • 1 tablespoon minced garlic, about 6 cloves
  • 1/2 cup whipping cream
  • 12 cups dry country-style bread cubes*
  • 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups chicken broth
  • Fresh sage leaves, optional
4.5/5 (6 Votes)

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The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
3.9/5 (13 Votes)

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Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi

  • 1 ripe Hass avocado
  • 1 tablespoon finely chopped white onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced fresh jalapeño
  • 1 teaspoon fresh lime juice; more to taste
  • Kosher salt
  • 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
  • 4 1/2-inch-thick slices sourdough bread
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 4 to 6 slices bacon, cooked until crisp
4.5/5 (21 Votes)

Any burning questions? Our chefs answer!

Grilled Cheese with Bacon and Guacamole CANDIED BACON-WRAPPED PINEAPPLE