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Apple Breakfast Wedges


Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it’s in the oven.

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Rate this recipe 4.5/5 (21 Votes)


  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1/2 cup Original Bisquick® mix
  • 2 eggs
  • Maple-flavored syrup, if desired


Preparation time 15mins
Cooking time 40mins


Step 1

Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

Expert Tips

Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala.

Special Touch:
Sprinkle with powdered sugar, and serve with warm maple syrup.

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