Apple Breakfast Wedges

Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it’s in the oven.
Photo by Anna R.

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup packed brown sugar

  • 1/4

    teaspoon ground cinnamon

  • 2

    medium cooking apples, peeled, thinly sliced (about 2 cups)

  • 1/3

    cup water

  • 2

    tablespoons butter or margarine

  • 1/2

    cup Original Bisquick® mix

  • 2

    eggs

  • Maple-flavored syrup, if desired

Directions

Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup. Expert Tips Purchasing: Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Special Touch: Sprinkle with powdered sugar, and serve with warm maple syrup.

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