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“This recipe is easy and can be substituted with shrimp when crawfish are out of season

  • For Rice:
  • 3 cups long grain white rice
  • 6 cups water
  • For Etouffee:
  • 3/4 cup butter (1-1/2 sticks butter)
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 1/4 cup all-purpose flour
  • 1 pound crawfish tails
  • 2 tablespoons canned tomato sauce
  • 1 cup water, or as needed
  • 6 green onions, chopped
  • salt and pepper to taste
  • 1 1/2 tablespoons Cajun seasoning, or to taste
4/5 (5 Votes)

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"Crab cakes packed with nutrients that promote healthy vision"

  • 2 eggs
  • 2 TBSP cream cheese
  • 2 TBSP lemon juice
  • 1 TBSP creole mustard
  • 1 TBSP minced garlic {from 3 cloves garlic}
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp celery salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/8 tsp nutmeg
  • 1 cup almond flour
  • 16 oz. lump crabmeat
  • 1 TBSP butter
  • 1 TBSP olive oil
4.8/5 (4 Votes)

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Start to finish: 2 1/2 hours (30 minutes active) Servings: 6 Nutrition information per serving: 270 calories; 90 ...

  • 2 1/2 - to 3-pound top or bottom round beef roast
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoning salt (such as Lawry's Seasoned Salt)
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup beef stock, divided
  • 1/2 cup dry Marsala wine, divided
  • 1 teaspoon cornstarch
4.2/5 (6 Votes)

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To deliver an arrabbiata with complex flavor and not just searing heat, we looked beyond the tradition of using onl...

  • 1 1(14.5-ounce) can 1(14.5-ounce) can whole peeled tomatoes
  • 2 2 2 tablespoons extra-virgin olive oil
  • 2 2 2 tablespoons pepperoncini, stemmed, patted dry, and minced
  • 1 1 1 tablespoon tomato paste
  • 1/2 1/2 1/2 teaspoon garlic, minced
  • 1/2 1/2 1/2 teaspoon red pepper flakes
  • 2 2 to anchovy fillets, rinsed, patted dry, and minced to paste
  • 1/4 1/4 1/4 teaspoon paprika
  • 1/4 1/4 to teaspoon salt and pepper, plus more to taste
  • 2 2 2 tablespoons Pecorino Romano, grated, plus extra for serving
  • 6 6 6 ounces penne
4.6/5 (8 Votes)

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this sauce is rich with onion, garlic, cinnamon, tomatoes, olives and capers

  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 jalapeno pepper, minced
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground cinnamon
  • 2 large tomatoes, diced
  • 1 table spoon capers
  • 1/4 cup sliced stuffed green olives
  • 1/2 cup tomato juice
  • 1 Tablespoon freshly squeezed lemon juice
  • 2 six ounce red snapper fillets, or other white fish.
4/5 (11 Votes)

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Heat oil. Add garlic and saute for about 1 minute

  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 2 chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 8 ounces fettuccine pasta
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste
4.3/5 (27 Votes)

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Inspired by the Alsatian classic choucroute garni, this comforting, one-pot meal takes a shortcut with bagged shred...

  • 2 teaspoons extra-virgin olive oil, divided
  • 6 ounces sweet Italian turkey sausage links
  • 3/4 cup 1/2-inch diced red potatoes
  • 2 cups packaged shredded cabbage, preferably “angel hair” style (see Tips for Two)
  • 1 small bulb fennel, quartered, cored and thinly sliced, plus 1 tablespoon chopped feathery tops
  • 1 small onion, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons white-wine vinegar
  • 1 1/2 teaspoons brown or whole-grain mustard
4.6/5 (5 Votes)

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Lean turkey, tomatoes, spices, fresh herbs, and Parmigiano-Reggiano make a hearty one-pot weeknight dinner that's b...

  • 1/4 About 1/4 cup olive oil
  • 1 pound ground turkey, dark-and-white-meat blend
  • 1 onion, finely chopped
  • 1 carrot, grated or finely chopped
  • 1 rib celery with leafy top, finely chopped
  • 2 large cloves garlic, chopped
  • 2 About 2 tablespoons fresh sage, thinly sliced
  • 2 About 2 tablespoons fresh rosemary, chopped
  • 2 About 2 tablespoons fresh thyme, chopped
  • 1/4 About 1/4 cup flat-leaf parsley, chopped
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 cup dry white wine
  • 1 (28-ounce can) whole peeled tomatoes, preferably San Marzano, crushed with your hands
  • 1 pound egg tagliatelle or pappardelle pasta
  • 2 tablespoons butter
  • Parmigiano-Reggiano, freshly grated
4.5/5 (6 Votes)

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1. In a VERY large pot (preferably heavy bottomed) combine linguini, tomatoes, stock, hot sauce, onion, garlic, red...

  • 16 ounces linguine
  • (1) 28 oz can crushed tomatoes
  • (1) 8 oz container vegetable stock
  • 2 tablespoons Sriracha hot sauce (plus more for serving)
  • 1 large (or two small) red onion, thinly sliced
  • 8 cloves garlic, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 1 tablespoon salt
  • 1 teaspoon cumin
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon ground oregano
  • 2 sprigs cilantro, plus extra for garnish
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground pepper, to taste
  • 2 1/2 cups water
4.8/5 (4 Votes)

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We love the frilly edges of olive oil-fried eggs

  • 3 tablespoons olive oil, divided, plus more
  • 4 medium garlic cloves, thinly sliced, divided
  • 8 cups spinach, coarsely chopped
  • Kosher salt, freshly ground pepper
  • 1 cup onion, chopped
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon smoked paprika
  • 2 cans (15 ounce each) chickpeas, rinsed
  • 5 canned whole tomatoes, crushed
  • 3 cups (or more) vegetable broth
  • 4 large eggs
4.8/5 (5 Votes)

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Light a grill. Separate the dark green leek tops from the white and tender green parts

  • 2.00 large leeks
  • Extra-virgin olive oil
  • Salt
  • 0.50 tsp. lime zest
  • 0.50 tsp. tangerine or orange zest
  • 2.00 tbsp. lime juice
  • 2.00 tbsp. tangerine juice
  • 1.00 tbsp. soy sauce
  • 1.00 pinch crushed red pepper
  • 0.50 c. fresh corn kernels
  • 1.00 c. mixed heirloom cherry tomatoes
4.8/5 (4 Votes)

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Warm, delicious and full of flavor, this stew combines black-eyed peas, turnip greens and sausage to make a wonderf...

  • 2 tablespoons olive oil
  • 1 teaspoon thyme, divided
  • 1 large onion, chopped
  • 2 slices bacon, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt, divided
  • 1 large bunch turnip greens, chopped
  • 4 cups reduced-sodium chicken broth, divided
  • 1 tablespoon balsamic vinegar
  • 6 cups frozen black-eyed peas (about 2 1/2 pounds) If using canned black-eyed peas, rinse and drain the peas, then add to the pot during the last 15 minutes of cooking.
  • 1 (16-ounce) can diced tomatoes
  • 12 ounces smoked beef kielbasa, sliced
  • 2 cups water (about)
4.8/5 (5 Votes)

Any burning questions? Our chefs answer!

Black-Eyed Peas and Greens with Sausage Louisiana Crawfish Etouffee