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Cranberry jalapeño cream cheese is a great mixture of sweet, spicy and creamy! This dip is always a hit that every

  • 2 (8-ounce) packages cream cheese
  • 1 bag cranberries, chopped
  • 1 can jalapeños, sliced
  • 1 cup sugar
4.5/5 (18 Votes)

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An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it

  • TOPPING:
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup brown sugar, firmly packed
  • 1 can (20 ounce) pineapple slices
  • Maraschino cherries
  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
  • 1 (3.4 ounce) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil
4.6/5 (17 Votes)

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Although Julia Child taught me to add hot milk to the roux when making béchamel, I later learned that the milk sho...

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons finely chopped shallot or onion (optional)
  • 2 tablespoons flour
  • 2 cups low-fat (1 percent) milk
  • Salt to taste
  • Freshly ground white or black pepper
4.3/5 (29 Votes)

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Combine chicken broth,tomato paste,onion,curry powder and paprika Cover and cook on high-heat setting f...

  • 6 cups chicken broth
  • 1/4 cup tomato paste
  • 1 1/2 cups chopped onion
  • 3 teaspoons curry powder
  • 1/2 teaspoon paprika
  • 1 cup 2% reduced-fat milk
  • 2 tablespoons cornstarch
  • 1 1/2 pounds(750 g) shrimp,peeled and deveined
  • 1 1/2 cups finely chopped tomatoes
  • salt and cayenne pepper to taste
4.1/5 (31 Votes)

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Preheat the oven to 400°F / 205°C

  • 1 1/2 pounds asparagus, trimmed to 4 – 5 inches
  • 2 Tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
4.5/5 (24 Votes)

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Place a large skillet over medium heat and coat lightly with cooking spray

  • 3 strips of bacon
  • 1 large garlic clove, minced
  • 1 pinch of red pepper flakes
  • 3 medium zucchinis, Blade C
  • freshly cracked black pepper, from a grinder
  • 1/4 cup grated pecorino romano cheese
  • 1/4 cup grated parmigiano reggiano cheese + more to garnish
4.8/5 (4 Votes)

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1. Heat the oven to 425 degrees

  • 2 cups panko or plain unseasoned bread crumbs, toasted
  • Kosher salt, as needed
  • Black pepper, as needed
  • 1 medium head cauliflower, trimmed and cut into 2-inch florets
  • 4 cups tomato sauce (bottled is fine)
  • 1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
  • 1/2 pound fresh mozzarella, torn into bite-size pieces
  • 1/2 pound Italian sausage, removed from casing, crumbled and browned well.
4.6/5 (16 Votes)

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The black beans and sweet potatoes are a perfect blend of flavors in this warm and soothing soup

  • 2 tablespoons vegetable oil
  • 2 medium yellow onions, chopped
  • 3 medium cloves garlic, coarsely chopped
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • Freshly ground black pepper
  • 2 quarts vegetable broth
  • 4 (15.5-ounce) or 2 (29-ounce) cans black beans, rinsed and drained
  • 2 medium sweet potatoes, peeled and cut into medium dice
  • Kosher salt, to taste
  • 1/2 cup plain yogurt
  • 8 lime slices
  • 1 avocado, thinly sliced
  • 2 scallions, thinly chopped
  • 1/4 cup cilantro, chopped
4.8/5 (4 Votes)

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Once you load this Cornbread Skillet with cheese and bacon recipe there is no looking back

  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 6 ounces sharp cheddar, cubed
  • 6 slices bacon, cooked and crumbled
  • 3 scallions, sliced
4.2/5 (6 Votes)

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This simple dish is a favorite for game days and weekend barbecues

  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 large red bell pepper, sliced
  • 1 small red onion, sliced
  • 4 links Italian sausage
  • 1 small Italian bread
  • Potato chips, for serving
4.4/5 (5 Votes)

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Pour oil into pot Saute mode Add onion and saute for a minute or so Add curry paste and mushrooms Stir to mix well

  • 2 T oil
  • 1 small union, chopped
  • 8 oz sliced mushrooms (I use baby bella)
  • Hot pepper flakes to taste
  • 2 T Thai red curry paste
  • 4 cups chicken stock
  • Salt to taste
  • 1 heaping T brown sugar
  • 1 1/2 lbs shrimp, raw with tails on
  • 1 12-oz can coconut milk (I use whole fat, not "lite")
4/5 (7 Votes)

By

Slice the apples with a wedger

  • 1 red apple
  • 1 green apple
  • caramel dip
2.4/5 (16 Votes)

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Apple Turkey Cranberry JalapeñoCream Cheese Dip