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Mexican lasagna is a perfect recipe to make ahead and keep refrigerated until ready to bake

  • 1 pound ground turkey
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion,diced
  • 1 envelope taco seasoning mix
  • 3/4 cup water
  • 12 small corn tortillas
  • 1 cup black beans, drained and rinsed
  • 1 cup canned corn, rinsed and drained
  • 1 (4-ounce) can chopped green chiles, drained
  • 2 (10-ounce) cans medium enchilada sauce
  • 1 (8 ounce) carton sour cream (regular or nonfat
  • 1 (16-ounce) can spicy or regular refried beans(regular or nonfat)
  • 1 (8-ounce) package shredded Mexican cheese blend (regular or nonfat)
4.6/5 (21 Votes)

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Preheat oven to 400 degrees

  • 1 uncooked pie crust (store bought or prepared)
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 5 slices raw bacon, chopped
  • 1/3 cup panko bread crumbs
  • 1 teaspoon yellow mustard
  • 3 tablespoons barbecue sauce
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 egg
  • 1/4 cup milk
4.6/5 (21 Votes)

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Place all the ingredients in a blender

  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 8 tbsp (1 stick or 125 g) butter
  • 3/4 cup sugar
  • pinch of ground nutmeg
  • pinch of salt
4.6/5 (21 Votes)

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Breakfast casserole

  • 1 pound breakfast sausage
  • 2 TSP canola oil
  • 5 TBS butter
  • 1/4 cup flour
  • 3 cups milk
  • 3/4 TSP salt
  • 1/2 TSP pepper
  • cooking spray
  • Jumbo bisquits
  • 1/2 cup chopped green onions
  • 3/4 cup shredded cheddar cheese
4.6/5 (21 Votes)

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Change up taco night with this Pulled Pork with Sweet Chili Slaw Tacos recipe

  • PULLED PORK:
  • 4 pounds pork roast shoulder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 8 ounces beer
  • 2 cups sliced green cabbage
  • 3 tablespoons sweet chili sauce
  • 1 lime, juiced
  • Several (4-inch) tortillas, for serving
  • Cotija cheese, for crumbling
  • CILANTRO AVOCADO CREAM:
  • 1 avocado, chopped
  • 1 lime, juiced and zested
  • 3 tablespoons sour cream or greek yogurt
  • 3 tablespoons chopped fresh cilantro
4.6/5 (21 Votes)

By

Preheat oven to 350 F. Peel carrots into thick slices with a vegetable peeler

  • Carrots
  • Olive Oil
  • Salt
4.6/5 (22 Votes)

By

1. Prepare pie filling-refrigerate

  • Topping:
  • 9 inch unbaked pie shell
  • 2/3 cup sifted flour
  • 1/2 cup butter
  • 1/3 cup light brown sugar
  • Filling:
  • 2 pounds tart cooking apples
  • 1 tablespoon lemon juice
  • 2 tablespoon flour
  • Dash of salt
  • 3/4 Cup sugar
  • 1 Teaspoon Cinnamon
4.6/5 (21 Votes)

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Homemade cranberry sauce is a staple for the holiday feast

  • 1 12 oz bag of fresh cranberries
  • 1 cup of sugar
  • 3/4 cup orange juice
  • 1/4 cut water
  • pinch (or more to taste): Cinnamon and ginger
4.6/5 (21 Votes)

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In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper

  • 1/2 cup Original Bisquick® mix
  • 12 saltine crackers, crushed (1/2 cup)
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 tablespoons water
  • 8 pork boneless loin chops, 1/2 inch thick (about 2 lb)
  • 4 teaspoons vegetable oil
4.5/5 (22 Votes)

By

A quick and easy cookie recipe from cake mix!

  • 1 box of lemon cake mix
  • 8 oz. of whipped cream, thawed completely
  • 1 egg
  • 1/2 C powdered sugar
4.6/5 (21 Votes)

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5 different kinds of cheeses makes this spinach-artichoke dip extra special

  • 1 (12-ounce) jar roasted sweet red peppers
  • 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
  • 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1 1/2 cups (6-ounce) Asiago cheese, shredded
  • 2 (3-ounces each) packages cream cheese, softened and cubed
  • 1 cup (4-ounces) feta cheese, crumbled
  • 1/3 cup provolone cheese, shredded
  • 1/3 cup fresh basil, minced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers
4.5/5 (22 Votes)

By

Crunch Topping Melt Butter In a food processor, pulse cookies to a fine crumb

  • Crunch Topping
  • 3 Cups (450 g) walnuts, finely chopped
  • 3 Cups (360 g) vanilla wafers (about 75 cookies)
  • 3 Cups (540 g) brown sugar
  • 12 oz (340 g) butter
  • Pumpkin Crunch Cake
  • 1 1/4 (250 g) cup sugar
  • 6 oz (168 g) softened butter
  • 1 16 oz (425 g) can solid pack pumpkin
  • 2 1/2 ( 300 g) Cups flour
  • 1/2 Cup (96 g) Greek yogurt
  • 1 Tablespoon (15 ml) pure vanilla
  • 1 Tablespoon (15 g) pumpkin pie spice
  • 2 1/4 Teaspoons( 12 g) baking powder
  • 3/4 Teaspoon (4 g) baking soda
  • 1/2 Teaspoon (2.5) Salt
  • 4 Large Eggs
  • Cream Cheese Frosting
  • 24 oz (454 g) cream cheese
  • 8 oz (227 g) softened butter
  • 2 cups (150 g) confectioners (powdered) sugar
  • 1 Tablespoon (15 ml) pure vanilla
4.6/5 (21 Votes)

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Pumpkin Crunch Cake Mexican Lasagna