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Simplicity and great flavors shine through with these 5-Ingredient Strawberry Breakfast Pastries

  • 1 sheet (half of a 17.3-ounce package) puff pastry, thawed
  • 1/4 cup cream cheese, room temperature
  • 1 tablespoon strawberry jam
  • 1 1/2 cups sliced strawberries
  • 1 large egg
  • Powdered sugar, for serving - optional
4.5/5 (22 Votes)

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Pop the popcorn according to instructions Spread the popcorn onto a cookie sheet Melt white chocolate in the microw...

  • 1 bag of buttered popcorn
  • White Chocolate morsels
  • Vegetable oil
4.6/5 (18 Votes)

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In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently

  • 16 Individually-wrapped caramels, unwrapped
  • 1/4 Cup water
  • 8 oz Cream cheese, softened
  • 1/2 Cup brown sugar
  • 1 Teaspoon vanilla
4.4/5 (19 Votes)

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Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 1 ⁄2 cup all-purpose flour
  • 2 tsp seasoning salt
  • 1 ⁄2 tsp dried oregano
  • 1 ⁄2 tsp dried thyme
  • 2 tbsp lemon-pepper
  • 16 sea scallop, rinsed and drained
  • 2 tbsp olive oil
  • 4 tbsp fresh parsley, chopped, divided
  • 4 tsp lemon juice, divided
4.6/5 (18 Votes)

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This Asian inspired one skillet dish works great for a busy weeknight dinner or to impress your guests and it's rea...

  • 1 (7-ounce) package vermicelli rice noodles (such as China Bowl)
  • 3 tablespoons vegetable oil
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons curry powder
  • 2 teaspoons sesame oil
  • 1 (1-inch) piece ginger, peeled and grated
  • 1 clove garlic, grated
  • 1 pound frozen cooked, peeled and deveined shrimp, thawed
  • 1 sweet red pepper, cored and thinly sliced
  • 1 bunch scallions, sliced
  • 1 cup bean sprouts
  • 1 jalapeno, thinly sliced
  • 1/4 cup cilantro, chopped
4.6/5 (19 Votes)

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I make several of these when fresh strawberries are in season, and they are always devoured quickly

  • 1 - 9 inch pie crust baked and cooled or baked graham cracker crust, your own or premade
  • 2 heaping quarts fresh strawberries...smaller berries are better for filling the pie shell nicely
  • 3/4 cup sugar
  • 3 Tbsp. corn starch
  • 1/2 cup cold water
  • 1 Tbsp. lemon juice
4.6/5 (18 Votes)

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Slightly sweet, these corn muffins are always a hit! Great with a cup of coffee or cold milk

  • 1 1/4 cups all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon light brown sugar, packed
  • 1/2 cup granulated sugar, minus 1 tablespoon
  • 1 extra large egg
  • 6 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup whole milk (I used 1/2 milk and 1/2 buttermilk)
  • 3/4 cup fresh blueberries
4.6/5 (19 Votes)

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Light and creamy no-bake cheesecake topped with a luscious strawberry sauce

  • Crust:
  • 8 oz (250 g) graham crackers (about 15)
  • 1 tbsp granulated sugar
  • 1 stick (4 oz or 110 g) unsalted butter, melted
  • Filling:
  • 2 (8 oz each or 500 g) bars cream cheese, room temperature
  • 1/2 cup (65 g) sifted confectioners' sugar (first sifted and then measured)
  • 1 cup (250 g) Greek yogurt (full-fat)
  • 2 Sachets vanilla sugar, or 2 tsp vanilla extract
  • 1 tbsp cornstarch (optional)
  • 3/4 cup (200 ml or 200 g) cold heavy cream, whipped
  • Topping:
  • 13-14 oz (375 g) fresh or frozen strawberries (if using frozen, don't unthaw)
  • 1/2 cup (110 g) granulated sugar
  • 1-2 tbsp cornstarch
  • 1/2 cup (125 ml) water
4.6/5 (18 Votes)

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This no-bake coconut cream pit parfait is to die for, and so surprisingly easy to make! It's a smooth, creamy, fluf

  • FILLING:
  • 2 packages (3.4 ounces each) instant coconut cream pudding
  • 2 cups evaporated milk, chilled
  • 1 cup cold water
  • 2 cups (or an 8-ounce tub) extra-creamy whipped topping
  • CRUST:
  • 2 cups graham cracker crumbs
  • 1 stick butter, melted
  • 2 tablespoons sugar
  • TOPPING:
  • 1 cup (or half an 8-ounce tub) extra-creamy whipped topping
  • 1/2 cup toasted coconut
  • 1/4 cup hot fudge sundae sauce (optional)
4.6/5 (18 Votes)

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The recipe title says it all, Strawberry Shortcake Cheesecake Cake, enjoy!

  • CAKE:
  • 1 box yellow cake mix
  • 3 large eggs
  • 1 1/3 cup vanilla yogurt
  • 1/2 cup vegetable oil
  • CHEESECAKE FILLING:
  • 4 ounce cream cheese, softened
  • 4 ounce cool whip
  • 1/4 cup strawberry jam
  • TOPPING:
  • 1 quart fresh strawberries
  • 1/4 cup sugar
  • 4 ounce cool whip
4.6/5 (18 Votes)

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Heat the butter in a small skillet over medium-high heat

  • 2 T unsalted butter
  • 1 lb sliced or quartered mushrooms
  • 1 t salt
  • 1 ⁄4 c shallots, minced
  • 1 T fresh mint, chopped
  • 1 ⁄4 c fresh goat cheese
  • 1 ⁄2 lb low-moisture mozzarella, cut in small dice
  • 2 t vegetable oil
  • 12 corn tortillas
4.6/5 (18 Votes)

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Quesadillas Stuffed with Mushrooms and Goat Cheese 5-Ingredient Strawberry Breakfast Pastries