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Sausage, Bisquit Bake


Breakfast casserole

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Rate this recipe 4.6/5 (21 Votes)


  • 1 pound breakfast sausage
  • 2 TSP canola oil
  • 5 TBS butter
  • 1/4 cup flour
  • 3 cups milk
  • 3/4 TSP salt
  • 1/2 TSP pepper
  • cooking spray
  • Jumbo bisquits
  • 1/2 cup chopped green onions
  • 3/4 cup shredded cheddar cheese



Step 1

Preheat oven to 350°.
Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain.
Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage.
Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet.
Split biscuits in half lengthwise; place 8 halves in baking dish.
Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers.
Sprinkle with 3/4 cup shredded sharp Cheddar cheese.
Bake 40 minutes or until golden.

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