Sausage, Bisquit Bake

Breakfast casserole

Photo by Michelle M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound breakfast sausage

  • 2

    TSP canola oil

  • 5

    TBS butter

  • 1/4

    cup flour

  • 3

    cups milk

  • 3/4

    TSP salt

  • 1/2

    TSP pepper

  • cooking spray

  • Jumbo bisquits

  • 1/2

    cup chopped green onions

  • 3/4

    cup shredded cheddar cheese

Directions

Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese. Bake 40 minutes or until golden.

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