Sausage, Bisquit Bake
- 1 pound breakfast sausage
- 2 TSP canola oil
- 5 TBS butter
- 1/4 cup flour
- 3 cups milk
- 3/4 TSP salt
- 1/2 TSP pepper
- cooking spray
- Jumbo bisquits
- 1/2 cup chopped green onions
- 3/4 cup shredded cheddar cheese
Preheat oven to 350°.
Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain.
Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage.
Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet.
Split biscuits in half lengthwise; place 8 halves in baking dish.
Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers.
Sprinkle with 3/4 cup shredded sharp Cheddar cheese.
Bake 40 minutes or until golden.