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Recipe Credit: Irene Sparks Photo Credit: Susan Johnson

  • 1 pkg thick cut Bacon
  • 1 head Garlic, chopped
  • 1 c frozen Peas
  • 1/2 pkg Spaghetti
  • 2 Eggs
  • 1 c Parmasan
  • 2 1/2 c Pasta Water
  • Olive Oil
4.5/5 (25 Votes)

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Published: May 07, 2013

  • Ingredients
  • 8 OZ linguine, uncooked
  • 3 medium tomatoes,chopped
  • 1/3 cup thinly sliced fresh basil
  • 1 Tsb. olive oil
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup Digiorno Shredded Parmesan Cheese (or any other brand)
4.5/5 (26 Votes)

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Nutritional notes Cals 343 ; Fat 13g ; Sat Fat 5g Protein 29g ; Carbs 27g ; Fiber 5g 9 WW points

  • 2 slices Canadian bacon
  • 2 slices whole-wheat bread, toasted
  • 1 large egg plus 1 large egg white, lightly beaten
  • Salt and pepper
  • 1/2 medium tomato, sliced
  • 1 tablespoon fresh goat cheese
4.5/5 (25 Votes)

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1. In a 6-8 quart stock pot over medium heat, fry bacon until crisp (or melt butter if using butter instead) 2

  • 1 1 to pound bacon, roughly chopped (I found this to be optional. Maybe because I am a vegetarian. :) I just cooked some on the side for my husband and kids and let it be a topping)
  • 4 4 to to to ** (Because I omitted the bacon from the actual recipe and used it as a topping instead, I needed a fat for the veggies to cook in and the flour to combine with to make a roux. I used butter instead.)
  • 1 1 1 medium yellow onion, diced
  • 1 1 1 large carrot, peeled and diced
  • 3/4 3/4 3/4 cup celery, diced
  • 4 4 4 large Russet potatoes, peeled and diced
  • 4 4 4 medium red potatoes, diced
  • 1/4 1/4 1/4 cup flour
  • 2 2 2 cups chicken or vegetable stock
  • to salt and pepper to taste
  • Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheese and scallions
4.5/5 (28 Votes)

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Another fantastic bite-sized dessert served in a shot glass!

  • 3 Tbsp. Seedless Raspberry Preserves
  • 1 Tbsp. Orange Liqueur
  • 1 (3 oz.) Pkg. Cream Cheese, softened
  • 1/4 C. Sugar
  • 1/2 C. Heavy Cream
  • 8 Ladyfingers, halved crosswise
  • 8 Fresh Raspberries
  • Fresh Mint Sprigs For Garnish
4.4/5 (27 Votes)

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Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook unt...

  • see below
4.5/5 (25 Votes)

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Pick over beans to remove any pebbles or broken beans and rinse under cold water

  • 1 pound dry pinto beans
  • 1 tablespoon peanut oil, or canola oil
  • 12 ounces andouille sausage, diced
  • 3 slices bacon, chopped
  • 1 cup diced onions
  • 2 cloves garlic, peeled and minced
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1-3 teaspoons minced chile pepper, such as serrano or jalapeño
  • 1 teaspoon smoked paprika
  • 4 large ripe plum tomatoes, seeded and diced or one undrained 14 oz can petite diced tomatoes
  • 8 cups chicken stock
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 teaspoons freshly grated lime zest
  • Juice of 1/2 lime
4.4/5 (31 Votes)

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Blackberry cobbler is perfect for when the berries are in abundance and ready to pick, or buy some fresh ones from ...

  • 2 cups fresh blackberries
  • 1 cup almond milk
  • 1 cup almond flour
  • 1 cup coconut palm sugar
  • 1/2 cup coconut oil, melted
3.9/5 (73 Votes)

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Preheat waffle maker. Mix muffins according to the directions

  • Your favorite waffle mix.
  • Ingredients to make muffins.
  • Butter, syrup and jelly if you wish for serving.
3.9/5 (105 Votes)

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Frozen berries, dry cake mix, and 1 can of sprite

  • Two 12-oz bags frozen mixed berries
  • 1 box white cake mix (no pudding)
  • 1 can of diet 7-up or sierra mist (clear soda)
  • Using regular clear soda would work, but negate the low point value
4.1/5 (67 Votes)

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Easy and filling baked beans with hamburger and bacon make a great meal that you can prepare ahead and quick to put...

  • 1/2 pound hamburger
  • 1/2 pound bacon or more if you like bacon like I do
  • 1 chopped onion
  • 1 can drained dark red kidney beans
  • 1 can drained butter beans
  • 1 tall can bushes baked beans
  • 3/4 cup brown sugar
  • 1/2 cup ketchup
  • 2 teaspoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried mustard
4.2/5 (53 Votes)

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In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minut...

  • 1 cup old fashioned rolled oats
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup butter, softened
  • 3 cups blueberries (fresh or frozen)
  • 1/2 cup sugar
  • 1/3 cup orange juice
  • 4 teaspoons cornstarch
4/5 (72 Votes)

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