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Magic Coconut Cake

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 8 tbsp (1 stick or 125 g) butter
  • 3/4 cup sugar
  • pinch of ground nutmeg
  • pinch of salt

Details

Preparation

Step 1


Place all the ingredients in a blender. Blend well.
Pour into a greased pie plate.
Bake at 350 degrees for 45 to 60 minutes.

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