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Preheat oven to 425 degrees

  • 1 20 ounce bag Simply Potatoes O'Brien Hash browns
  • 1 egg
  • 6 slices bacon-cooked and crumbled
  • 1 1/2-2 cups shredded mexican cheddar cheese
  • 3/4 cup sour cream- have extra to dip into
  • 1/4 teaspoon salt and pepper
4.7/5 (10 Votes)

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Recipe adapted from Lois Ellen Frank

  • 2 pounds shrimp, shells and tails removed
  • 1/2 cup, plus 1 tablespoon olive oil, divided
  • 8 garlic cloves, thinly sliced
  • 1 tablespoon chipotle chile powder or chipotle seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon freshly chopped chives
  • 2 cups (about 1 pound) frozen or fresh ripe mango
  • 2 tablespoons honey
  • 1 teaspoon fresh lime juice
  • Pinch kosher salt
4.4/5 (27 Votes)

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Crushed corn flakes create a crunchy breading for baked drumsticks flavored with garlic powder and chives

  • 2 cups Country Corn Flakes cereal
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon paprika
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon milk
  • 1 tablespoon fresh chives or parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 8 chicken drumsticks, about 2 pounds
4.5/5 (31 Votes)

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Yukon Gold baked potato rounds are covered with crumbled bacon and melted cheese

  • 1 tablespoon olive oil
  • 5 Yukon Gold small to medium size potatoes, cut into slices
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt and a few grinds of freshly ground pepper
  • 1-2 garlic cloves, minced
  • 1/2 cup Parmesan cheese, freshly grated
4.2/5 (34 Votes)

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I discovered this taco salad while I was on a health kick

  • OPTIONAL TOPPINGS:
  • 12 ounces ground turkey
  • 1 medium sweet red pepper, chopped
  • 1 small sweet yellow pepper, chopped
  • 1/3 cup chopped onion
  • 3 garlic cloves, minced
  • 1 1/2 cups salsa
  • 1/2 cup canned kidney beans, rinsed and drained
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 8 cups torn romaine
  • 2 tablespoons fresh cilantro leaves
  • Tomatoes, chopped
  • Sharp cheddar cheese, shredded
  • Tortilla chips, crushed
4.6/5 (16 Votes)

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Strawberry cream cheese mixed with fresh strawberries and sandwiched between two slices of yummy bread that is then...

  • 2 large eggs
  • 1/4 cup milk
  • 6 slices bread, crusts removed
  • 1 (8-ounce) container strawberry cream cheese, softened
  • 6 strawberries, sliced
  • 2 tablespoons butter
  • powdered sugar to garnish
  • maple syrup for serving
4.5/5 (27 Votes)

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Heat canola oil in a large skillet over medium-high heat

  • 1 bag of sea shell pasta
  • 1 lb of ground beef
  • 1/2 green pepper, finely chopped
  • 1/2 large white onion, finely chopped
  • Tomato sauce
  • 1 tablespoon dried oregano
  • Sea salt and freshly ground black pepper
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving
  • 2 cups of water
  • 3 tablespoons tomato paste
  • Garlic powder
  • Sprinkle of basil
  • Canola oil for cooking
4.1/5 (15 Votes)

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Nutrition Facts per tortilla: 46 calories, 0

  • 1 cup egg whites
  • 1/4 cup unsweetened almond milk
  • 1/4 cup coconut flour
  • 1/2 tsp each: cumin and garlic
  • 1/4 tsp each: salt and cayenne pepper
4.5/5 (11 Votes)

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Heat olive oil in a large nonstick skillet over medium-high heat and cook sweet potato with onion until vegetables ...

  • 2 Tbsp. olive oil
  • 1 medium sweet potato [or yam], peeled and chopped
  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 1 Knorr® Beef flavored Bouillon Cube
  • 2 Knorr® Garlic MiniCubes, crumbled
  • 1 can (14.5 oz.) diced tomatoes , undrained
  • 1 Tbsp. firmly packed brown sugar
4.7/5 (10 Votes)

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Had a lemon sour cream pie at a restaurant recently and loved it

  • MERINGUE:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1/4 cup butter, cubed
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 1 cup (8-ounces) sour cream
  • 1 pastry shell (9-inches), baked
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • Lemon peel strips, optional
4.6/5 (16 Votes)

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1.Drain pineapple juice from crushed pineapple in a measuring cup

  • 1 1/2 cups uncooked long grained rice, rinsed and drained
  • 1 20 oz.can crushed pineapple chunks
  • 1 13.5 oz.can unsweetened coconut milk (I like Chaokoh)
  • 3 tablespoons sweetened coconut flakes
  • 1 tablespoon Thai red curry paste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Garnish
  • 3 tablespoons lime juice, more or less to taste
  • 1/2 cup salted roasted cashews
  • 1/2 cup chopped cilantro
  • freshly cracked salt and pepper to taste
4.7/5 (10 Votes)

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Whole Wheat Dough: Pulse all-purpose flour, whole wheat flour, and salt in a food processor to combine

  • Whole Wheat Dough:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 1 tablespoon apple cider vinegar
  • Galette:
  • 1 cup ricotta
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 4 oz. maitake mushrooms, torn, and/or crimini mushrooms, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 bunch large Swiss chard, ribs and stems removed, leaves cut into bite-size pieces
  • All-purpose flour (for parchment)
  • 1 large egg, beaten to blend
  • 1 cup mixed fresh tender herbs (such as flat-leaf parsley, cilantro, dill, and/or chives)
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Flaky sea salt (such as Maldon)
4.7/5 (14 Votes)

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Swiss Chard and Mushroom Galette Loaded Potato Bites