Key Ingredient Recipe Favorites - 16734 recipes
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Better Than Sex Brisket Recipe - Yummly
By wing118677
I named this “Better Than Sex Brisket” because I’ve never seen my husband go back for “fourths” for anyth...
- RUB PART 1:
- 4 pound Brisket “point”
- 1 apple (part hickory, 2 parts)
- smoker or a grill set for indirect heat
- 2 tablespoons beef base
- 2 tablespoons garlic salt
- 2 tablespoons fresh ground pepper (I used smoked black pepper)
- 2 tablespoons chile powder
- 1 tablespoon light brown sugar1 tbsp smoked paprika
- WRAP SAUCE PART 2 The “Texas Crutch”:
- 2 tablespoons light brown sugar (I used bourbon barrel smoked brown sugar)
- 2 tablespoons chopped shallots
- 2 tablespoons apple juice OR 2 tablespoons sweet tea (funny story here)
- Glaze:
- 3/4 cup of your favorite BBQ sauce
- 2 tablespoons light brown sugar
- 1 tablespoons apple cider vinegar
Baby Back Ribs - Crockpot and/or Grill
By gMinor
A simple way to create fall-off-the-bone ribs with basically no effort
- 1 generous cup Rib Rub (or seasoning of choice)
- 1 full rack baby backs
Paula Deen's Favorite Pulled Pork Sandwich
By Susan52
In a small mixing bowl, combine dry spices
- 4 pounds bone-in, Bottom Butt pork roast
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- salt and pepper to taste
- 1 can Sprite
- 1 cup apple cider vinegar
- 1 bottle BBQ sauce
- hamburger buns and slaw (or preferred toppings) for serving
- 2 tablespoons Worcestershire sauce
Corn Salad
By Maudie30
Refreshing, tasty, and very colorful, this salad is a great healthy choice that can be eaten on its own, with torti...
- 2 avocados, diced
- 1 medium jicama, finely diced
- 1 small red onion, finely diced
- 1 red bell pepper, finely diced
- 4 cups cooked corn (cut from about 4 ears)
- 2 (15-ounce) cans black beans, drained and rinsed (about 1 1/2 cups)
- 1/2 cup lime juice
- 1/3 cup chopped fresh cilantro
- 1/4 cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
Cheesy Lemon Angel Hair
By AzWench
This pasta is heavenly and is crazy easy to prepare
- 1 pound angel hair pasta
- 1 tablespoon extra-virgin olive oil
- 2 tablespoon unsalted butter
- 2 tablespoons flour
- 3 lemons, thinly sliced and seeded
- 3 garlic cloves, minced
- 3/4 cups chicken broth
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups Parmesan, grated
- 1 1/2 cups Gruyere, grated
- 1 1/2 cups pecorino Romano, grated
- 1/4 cup fresh parsley, chopped plus more for garnish
Crab and Shrimp Bisque
By Lsweetnell
Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped onion and celery
- 3 tablespoons butter
- 2 tablespoons chopped fine onion
- 2 tablespoons chopped fine celery
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 cup heavy whipping cream
- 8 ounces backfin or lump crab meat
- 4 to 8 ounces small cooked shrimp or other seafood (if the shrimp are large chop into smaller pieces.
- 2 tablespoon sherry wine*
Ham & White Beans - Slow Cooker
By á-153
Rinse and sort the beans for any pebbles
- 1 lb package dried northern beans
- ham bone, hocks, shanks or diced ham (about 1 pound)
- 2 tsp onion powder
- 6 cups water
- salt & pepper to tas
Rustic Roasted Garlic Chicken with Asiago Gravy
By Susan52
Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown,...
- 1 tablespoon oil
- 4 (6 ounce) bone-in, skin on chicken thighs
- salt and pepper to taste
- 1 onion, diced
- 20 cloves garlic, peeled
- 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
- 2 tablespoons flour
- 1 cups chicken broth
- 1/2 cup asiago cheese (or parmesan), grated
- salt and pepper to taste
Strawberry Pretzel Salad
By á-382
Preheat oven to 400 degrees F (200 degrees C)
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3 ounce) packages strawberry flavored Jell-O®
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
Shrimp Piccata Pasta
By á-47578
To prepare our Shrimp Piccata Pasta, we seared the shrimp over high heat until just barely cooked through, then set...
- 2 tablespoons extra-virgin olive oil
- 1 pound large shrimp, peeled, deveined, and halved lengthwise
- 4 medium cloves garlic, minced
- 1/8 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 (8-ounce) bottle clam broth
- 3 tablespoons lemon juice
- Table salt
- 1 pound linguine
- 3 tablespoons drained small capers
- 1/3 cup chopped fresh parsley leaves
- 4 tablespoons unsalted butter, softened
- Ground black pepper
Guacamole Onion Rings
By wing118677
Guacamole Onion Rings combine the best of both worlds
- 3 avocados, ripe
- 1 lime
- 1 tomato, diced and drained of excess water
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 2 small-medium yellow onions
- flour to coat
- 2 eggs, beaten
- 2 cups panko bread crumbs
- Oil for frying
French Onion Chicken Bubble Up
By rrxing
Preheat oven to 350 degrees Lightly spray a 9x13-inch pan with cooking spray
- 2 cups cooked chopped chicken
- 1 (10.75oz) can Cream of Chicken Soup
- 8 oz refrigerated French Onion Dip
- 1 cup shredded cheddar cheese
- 1 (12oz) can refrigerated Grands Jr biscuits
- 1/4 cup French fried onions
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