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Strawberries, blueberries and grapes tossed with homemade Orange Vanilla syrup and topped with fresh mint leaves ma...

  • 1 cup sugar
  • 1 cup water
  • 1 orange, zest and juice
  • 1 vanilla bean
  • 4 pints strawberries, hulled and halved
  • 2 pints blueberries
  • 2 cups green grapes, halved
  • 2 cups red grapes, halved
  • Fresh mint leaves
4.3/5 (46 Votes)

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Char the poblano pepper on all sides over a gas burner, barbecue grill, or under the broiler

  • 2 large sweet potatoes, peeled and cubed
  • 1 poblano pepper
  • 1 onion
  • 4 Tbsp bacon drippings, divided*
  • 1 Tbsp smoked olive oil**
  • 1/4 tsp smoked paprika
  • 1/8 tsp ancho chile powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 green onions, bias sliced
  • chopped fresh parsley
4.2/5 (46 Votes)

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A buttery white cake that comes together in minutes but tastes like you spent all day making it

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped
4.2/5 (54 Votes)

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Creamy pumpkin cream cheese sandwiched in between two snickerdoodle cookies

  • For the cookie -
  • 1 C butter, room temperature
  • 1 + 1/2 C granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 + 3/4 C all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp cinnamon and 3 tsp white sugar for rolling
  • For the filling -
  • 8 oz cream cheese, softened
  • 1/4 C pureed pumpkin
  • 1/4 C light brown sugar
  • 1/8 C granulated sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla
4.6/5 (21 Votes)

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Cheesey garlic and onion bread is served warm

  • 1 loaf sourdough bread, unsliced
  • 12 -16 ounces monterey jack cheese, thinly sliced
  • 1 ⁄2 cup butter, melted
  • 1 to 2 tablespoons garlic, minced
  • 1 ⁄2 cup green onion, finely diced
  • 2 teaspoons poppy seeds
4.6/5 (21 Votes)

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Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets

  • ORANGE SALSA:
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
  • 2 tablespoons packed brown sugar, divided
  • 1 pound salmon fillets
  • 2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
  • 2 tablespoons red bell pepper, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning
4.4/5 (23 Votes)

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1 Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter, cut into pieces
  • 1 cup chopped walnuts
  • 1/3 cup white sugar, or to taste
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 6 cups apples - peeled, cored and chopped
  • 2 tablespoons lemon juice
4.4/5 (22 Votes)

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This quick noodle stir-fry packed with flavor is a very traditional and popular street food in Japan

  • 1/2 head green cabbage
  • 1 medium yellow onion
  • 2 medium carrots
  • 1 small crown broccoli
  • 2 inches fresh ginger
  • 1 large chicken breast
  • 2 tablespoon vegetable oil ( I only used 1 tablespoon)
  • 2 (3-ounce) packages ramen noodles
  • Seasoning packets discarded
  • 1 teaspoon sesame oil (optional)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoon ketchup
  • 1 tablespoon sriracha hot sauce, or less to taste
  • 1 tablespoon sugar
4.5/5 (22 Votes)

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Simple and easy Coconut and Pineapple Pie!

  • 4 eggs
  • 2 cups sugar
  • 1/2 cup (1 stick) melted butter
  • 1 tablespoon all - purpose flour
  • 1 tablespoon cornmeal
  • 1 can crushed pineapple, undrained
  • 3 ounces frozen coconut, thawed
  • 1 teaspoon vanilla extract
  • 2 , 9 inch pie shells, unbaked
  • sweetened coconut, toasted, for topping
4.3/5 (27 Votes)

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Preheat oven 350 degree or 325 degrees for glass Mix all ingredients together for 4 minutes

  • 1 White cake mix
  • 1 small lemon jello
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup fresh lemon juice or water
  • 1 tsp lemon extract
4.6/5 (21 Votes)

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This Pecan Crunch Grape Salad is creamy and sweet with a cool, crisp crunch that makes a perfect side dish for any ...

  • Ingredients:
  • Grape Salad:
  • 2 cups green seedless grapes, washed & stemmed
  • 2 cups red seedless grapes, washed & stemmed
  • 1 cup (8 ounces) LIGHT sour cream
  • 1 package (8 ounces) LIGHT cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • Pecan Crunch Topping:
  • 3/4 to 1 cup dark brown sugar, packed
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
4.6/5 (21 Votes)

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Crispy fried shrimp beignets in a pepper jelly sauce that you won't be able to put down! Perfect for an appetizer o...

  • SAUCE:
  • Canola oil or other neutral vegetable oil, for deep frying
  • 1 cup pepper jelly, such as Tabasco
  • 2 tablespoons Creole mustard or any country-style whole-grain mustard
  • 2 tablespoons Champagne vinegar (apple cider vinegar is a good substitute)
  • BATTER:
  • 2 cups all-purpose flour
  • 1 cup sweetened coconut, shredded
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup very thinly sliced green onions, white and green parts
  • 1 (12-ounce) bottle amber beer, such as Abita
  • Water (if needed)
  • 1 pound small shrimp, peeled and deveined
4.5/5 (24 Votes)

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Amazing Coconut Shrimp Beignets with Pepper Jelly Sauce Fruit Salad with Orange Vanilla Syrup (Pioneer Woman)