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1 Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan

  • 1/4 cup extra virgin olive oil
  • 1/4 cup white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped garlic
  • 5 cups mushrooms, about 1 pound
  • 2 tablespoons thinly sliced green onions (or more)
4.6/5 (19 Votes)

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Based on a German dish called Sauerbraten [SOW-uhr-brahtihn],this roast (with a flavorful sauce that is off the cha...

  • NOTE*:
  • 2 tablespoons vegetable oil
  • 1 boneless beef bottom round roast* (3 to 4-pound), trimmed, cut into 2-inch chunks, and seasoned with salt and black pepper
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh ginger, minced
  • 1 cup dry red wine
  • 1 cup low-sodium beef broth
  • 1/2 cup red wine vinegar
  • 1/4 cup gin
  • 1 tablespoon quick-cooking tapioca**, ground
  • 1 teaspoon kosher salt
  • 2 tablespoon pickling spices, wrapped in cheesecloth and tied with kitchen string
  • 2 teaspoons sugar (my addition to the sauce, which seemed just a tad too tart, when I tasted it)
  • 6 medium carrots, halved crosswise, then halved lengthwise
  • 4 ribs celery, cut into 2-inch pieces
  • 1 medium onion, quarted
  • 10 gingersnap cookies, crushed
  • Ask your butcher for chuck-eye roast, which is a very tender cut of beef, and has more marble to it You'll be much happier with this cut of beef.
  • I used one tablespoon of Clearjel, that I order from King Arthur Flour.com. It's great for thickening stews and pies.
4.6/5 (21 Votes)

By

I made adjustments, using 1

  • 1 pound lean ground beef
  • 1/3 cup dry bread crumbs
  • 1/4 cups chopped onions
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups beef broth
  • 1 large onion thinly sliced
  • 1 cup sliced mushrooms
  • 3 tablespoons cornstarch
  • 3 tablespoons of water
4.6/5 (18 Votes)

By

Roll out each crescent roll on a flat serface

  • 2 cans 2 cans Pillsbury Crescent rolls
  • 1 can 1 can Campbells Cream of Chicken soup for chicken rolls
  • or
  • 1 can 1 can Campbells Cream of Mushroom soup for Pork rolls
  • pulled chicken or pulled pork
  • shreded cheddar cheese
4.7/5 (23 Votes)

By

1. Frost cupcakes with orange frosting and dust with orange sprinkles

  • cake mix
  • sprinkles
  • orange frosting
  • pretzels
4.6/5 (18 Votes)

By

dessert

  • Topping:
  • 4 cups fresh bread cubes
  • 3 eggs
  • 1 1/2 cups milk
  • 1 15 oz can cream of coconut, divided
  • 1 (8-ounce) can crushed pineapple, well drained
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup heavy cream
  • remaining cream of coconut
  • Rum caramel:
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2-3 Tbsp dark rum, or coconut rum (optional)
  • 1/2 cup cream
4.5/5 (19 Votes)

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In a food processor, combine the barbecue sauce and half of the garlic

  • 2 cups barbecue sauce
  • 2 cloves garlic, finely chopped, divided
  • 2 peaches, peeled, pitted and chopped
  • Salt and pepper
  • 24 chicken wings, separated at the joint and tips discarded
  • 1 cup peach jam, such as Smuckers
  • 1/4 cup apple cider vinegar
  • 2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
  • Scallions, green parts only, thinly sliced, for topping
4.6/5 (18 Votes)

By

In a bowl, combine first 7 ingredients

  • 6 Tbls. soy sauce
  • 3 Tbls. orange juice
  • 3 Tbls. olive oil
  • 1-1/2 tsp. sugar
  • 3 garlic cloves, minced
  • Dash crushed red pepper flakes
  • Dash ground ginger
  • 1 lb. raw jumbo shrimp, peeled & deveined
4.6/5 (18 Votes)

By

1. Soak the wood chips in water for at least 30 minutes

  • 1 pint pear or cherry tomatoes, each cut lengthwise in half
  • 12 ounces dried penne pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup roughly chopped fresh basil leaves
  • 2 cups tightly packed baby spinach
  • 1/2 cup freshly grated Parmigiano-Reggiano® cheese, divided
  • Kosher salt
  • Freshly ground black pepper
4.6/5 (18 Votes)

By

Julia Dowling Rutland, Coastal Living MARCH 2013

  • 1/2 cup chicken or vegetable broth
  • 1/3 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1/2 to 1 teaspoon chili-garlic paste or sriracha
  • 12 ounces pork tenderloin, cut into strips
  • 3 baby bok choy or 1 medium bok choy
  • 5 teaspoons stir-fry oil or vegetable oil, divided
  • 6 garlic cloves, sliced
  • 1 tablespoon minced fresh ginger
  • 2 shallots, halved and sliced
  • 1 red bell pepper, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • Hot cooked soba noodles or rice noodles
4.6/5 (18 Votes)

By

At only 65 calories per serving, this smokey flavored French Onion Soup with caramelized onions is awesome!

  • 1 onion, sliced thin
  • 1 tablespoon stevia
  • 2 teaspoons liquid smoke
  • Butter spray
  • 2 cups beef broth
  • 1/2 cup water
  • 1 melba toast
  • Seasoning to taste (onion powder, garlic powder and steak pepper)
4.2/5 (25 Votes)

By

In a large bowl mix the cream, sugar, egg and vanilla

  • 1 1/2 loaves aged, white bread
  • 1 qt. heavy cream
  • 3 C. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 5 C. raspberries, fresh or frozen
  • 1 C. sugar
  • 1/2 C. apple juice
  • Vanilla Cream Sauce
  • 1 1/3 C. butter
  • 5 T. flour
  • 3 C. heavy cream
  • 1/2 tsp. salt
  • 2 tsp vanilla
  • 2/3 C. sugar
4.6/5 (18 Votes)

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KNEADERS COPY-CAT RASPBERRY BREAD PUDDING Mushrooms Oriental