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Cranberry sauce So simple!


Homemade cranberry sauce is a staple for the holiday feast. After trying this recipe, I will never used canned cranberry sauce again. Its so easy!
Buy your fresh cranberries (found in the produce section seasonally). Buy extra bags to freeze the bag. Put it in a freezer safe bag first.
This smells so good while it's cooking.

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Rate this recipe 4.6/5 (21 Votes)


  • 1 12 oz bag of fresh cranberries
  • 1 cup of sugar
  • 3/4 cup orange juice
  • 1/4 cut water
  • pinch (or more to taste): Cinnamon and ginger


Preparation time 3mins
Cooking time 15mins


Step 1

In a saucepan, mix sugar, spices and liquids
Bring to a bowl
Add cranberries

Stir often, you'll hear the cranberries pop
As it reduces it will bubble

cook for 10-15 minutes

remove from heat, let cool and serve or refrigerate overnight and serve chilled


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