Cranberry sauce So simple!

Homemade cranberry sauce is a staple for the holiday feast. After trying this recipe, I will never used canned cranberry sauce again. Its so easy! Buy your fresh cranberries (found in the produce section seasonally). Buy extra bags to freeze the bag. Put it in a freezer safe bag first. This smells so good while it's cooking.

Photo by Liz Y.

PREP TIME

3

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

3

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1

    12 oz bag of fresh cranberries

  • 1

    cup of sugar

  • 3/4

    cup orange juice

  • 1/4

    cut water

  • pinch (or more to taste): Cinnamon and ginger

Directions

In a saucepan, mix sugar, spices and liquids Bring to a bowl Add cranberries Stir often, you'll hear the cranberries pop As it reduces it will bubble cook for 10-15 minutes remove from heat, let cool and serve or refrigerate overnight and serve chilled Yumm!!

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