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Cheery cherry bread! This tasty bread is perfect for brunch, dessert or just to snack on

  • GLAZE:
  • 1 (10 ounce) jar maraschino cherries, divided
  • 2 tablespoons all purpose flour
  • 1 3/4 cup all purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • pinch salt, optional and to taste
  • 2 large eggs 1/2 cup canola or vegetable oil
  • Cherry juice, reserve 1/4 cup from the jar of cherries
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/4 cup reserved cherry juice, from the jar of cherries
  • 1 teaspoon almond extract about 1 1/2 cups+ confectioners' sugar
4.4/5 (33 Votes)

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Green apple slices drizzled with caramel sauce and then sprinkled with mini chocolate chips and chopped walnuts

  • Green apples, sliced
  • Lemon juice
  • Caramel sauce
  • Mini chocolate chips
  • Walnuts, chopped
4.3/5 (37 Votes)

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Add all the ingredients together and pour into a prepared graham cracker crust

  • 1 - 8 ounce tub of Cool Whip Whipped Topping
  • 1 - 14 ounce can of Sweetened Condensed Milk
  • 1 - pack of unsweetened Strawberry or Lemonade Kool -Aid
  • 1 - 9 inch Graham Cracker or Nilla Wafer Pie Crust
4.3/5 (44 Votes)

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Pour Chex into a large bowl and set aside

  • 9 cups Chex cereal
  • 2 cups white chocolate chips
  • 1 small box lime Jello
  • 1 1/2 cups powdered sugar
4.2/5 (39 Votes)

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Enjoy this delicious Flounder recipes for lunch or dinner! The crispy Parmesan cheese and paprika coating is a crow...

  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 4 (6 ounce) flounder fillets
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup butter
  • 2 tablespoons fresh lemon juice
4.6/5 (19 Votes)

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Add lemon slices to a large pitcher, then the apples, then the strawberries

  • 2 lemons, thinly sliced
  • 1 apple, cored and sliced (any kind)
  • 1 cup strawberries, hulled and sliced lengthwise
  • 1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
  • 1/2 cup white rum
  • 4 cups lemon-lime soda
4.6/5 (19 Votes)

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Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches

  • 1 1/3 cups bananas, mashed very ripe (2 large)
  • 3/4 cup sugar
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 2 2/3 cups Bisquick baking mix, Original
  • 1/2 cup semi-sweet chocolate chips
4.7/5 (23 Votes)

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Seasoned salmon cakes are pan-fried then topped with a spicy lemon sauce

  • SALMON CAKES:
  • 1 (14.75-ounce) can salmon, drained and flaked
  • 2 eggs
  • 1/4 cup dry potato flakes
  • 5 saltine crackers, crushed fine
  • 2 tablespoons onion, finely chopped or minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon garlic salt
  • Salt and black pepper, to taste
  • 1/3 cup cooking oil, for frying
  • LEMON SAUCE:
  • 2 tablespoons salted butter
  • 4 teaspoons all-purpose flour
  • 3/4 cup whole milk
  • 2 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • Dash of garlic salt
  • Pinch of dried dill weed, optional
  • 1/8 teaspoon cayenne pepper
4.5/5 (21 Votes)

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Looking for a quick cake recipe? This delicious pineapple upside down cake is easily prepared using a pre-mixed cak...

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1 (8-ounce) can pineapple rings, juice reserved
  • 1 jar maraschino cherries
  • 1 box Duncan Hines yellow or pineapple cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • Milk
  • 1 box vanilla instant pudding
4.6/5 (21 Votes)

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First make sure you buy the right onions! You can’t use frozen onions or pearl onions

  • Onion Dip:
  • 2 pounds cipollini onions, peeled and sectioned, (this is a smaller, flat, pale onion)
  • 2 large eggs
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • Vegetable oil, for frying
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1 tablespoon ketchup
  • 1/2 teaspoon paprika
  • Pinch of salt and pepper
4.5/5 (19 Votes)

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This recipe comes from America's Test Kitchen

  • 2 slices bacon
  • 1 small onion, chopped fine
  • 2 garlic cloves, minced
  • 1 (15-ounce) can pinto beans, with juice
  • 1/4 cup water
  • Kosher salt to taste
4.6/5 (20 Votes)

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Begin by preheating your oven to 375° F and greasing a glass baking dish

  • 6 cups diced strawberries
  • 1 teaspoon lemon juice
  • 7 tablespoons butter (room temperature)
  • 1 tablespoon coconut oil (room temperature)
  • 1 cup flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
4.4/5 (20 Votes)

Any burning questions? Our chefs answer!

Strawberry Crisp Sweet Soft Cherry Bread with Cherry-Almond Glaze