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Breaded Pork Chops


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Rate this recipe 4.6/5 (21 Votes)


  • 1/2 cup Original Bisquick® mix
  • 12 saltine crackers, crushed (1/2 cup)
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 tablespoons water
  • 8 pork boneless loin chops, 1/2 inch thick (about 2 lb)
  • 4 teaspoons vegetable oil


Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork

Dip pork into egg mixture, then coat with Bisquick mixture.

In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.

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