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Preheat oven to 400ºF. Coat an 8-inch square baking dish with cooking spray

  • 2 (16-ounce) bags frozen sliced apples
  • 1/2 cup plus 3 tablespoons granulated sugar, divided
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 20 caramel candies, unwrapped
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 tablespoons butter, softened
  • 3 tablespoons heavy cream
  • 1/2 cup semisweet chocolate chips
4.5/5 (32 Votes)

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Quick and easy broccoli with garlic sauce

  • 4 cups broccoli florets
  • 3 garlic cloves, minced
  • 1/2 cup low sodium vegetable broth
  • 3 tablespoons sake
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoons vegan fish sauce sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 tablespoon oil (for cooking)
4.5/5 (33 Votes)

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These yummy Blueberry Danish Puffs make the perfect dessert or fancy breakfast

  • FILLING:
  • 1 box puff pastry {2 sheets}, thawed to room temperature
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 1/2 cups frozen blueberries
  • FROSTING:
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • 3 shakes salt
  • Almonds, chopped (optional)
4.4/5 (40 Votes)

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Classic Recipe, per slice: 406 calories; 33 g

  • 1 cp boiling water
  • 1 pkg. (.3 oz.) lemon flavored gelatin mix
  • 1/2 cp ice cubes
  • 1/2 cp cold water
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp grated lime zest
  • 1/4 cp lime juice
  • 10 drops yellow liquid food coloring
  • 1 container (16 oz) frozen lite whipped topping, thawed
  • 1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
  • Lemon and lime slices, optional
4.4/5 (33 Votes)

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From Cooking with Paula Deen, Nov/Dec 2011

  • 6 cups broccoli florets
  • 6 cups cauliflower florets
  • 2 cups sliced carrots
  • 1/2 cup butter
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1 (8-ounce) package shredded Italian 6-cheese blend, divided
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 cup crushed round buttery crackers
4.4/5 (35 Votes)

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Combine orange juice, lime juice, shallot, cilantro, and red pepper flakes in medium bowl

  • 2 tablespoons juice from 1 orange
  • 2 tablespoons juice from 1 lime
  • 1 small shallot, minced (about 1 1/2 tablespoons)
  • 1 tablespoon minced fresh cilantro leaves
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 2 tablespoons extra-virgin olive oil
  • Table salt
4.5/5 (32 Votes)

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Banana muffins with mascarpone cream frosting are a tasty way to use up ripe bananas

  • MUFFINS:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • FROSTING:
  • 3 ounces cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature, 3/4 stick
  • 1/3 cup mascarpone cheese, room temperature
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts, toasted
4.5/5 (32 Votes)

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You might never buy a box for cornbread mix again, when you taste how delicious this homemade buttermilk cornbread ...

  • 5 tablespoons butter, divided
  • 2 tablespoons canola oil
  • 1 cup all purpose flour
  • 1 1/2 cup cornmeal
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cup sugar
  • 1 tablespoon honey
  • 1 1/2 cups buttermilk
  • 1 egg, lightly beaten
4.4/5 (37 Votes)

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In a large bowl, beat the egg whites until foamy

  • 6 egg whites
  • 3/4 teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 2 cups crushed saltines (about 60 crackers)
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 can (20 ounces) reduced-sugar cherry pie filling
4.4/5 (33 Votes)

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Whisk together all the ingredients except the tomato wedges

  • 3 Tablespoons Fresh Parsley, Chopped
  • 2 Tablespoons Fresh Basil, Chopped
  • 1 Tablespoon Granulated Sugar
  • 1-1/2 teaspoon Garlic Powder
  • 1-1/2 teaspoon Seasoned Salt
  • 3/4 teaspoons Dried Thyme
  • 1/2 teaspoons Ground Black Pepper
  • 3/4 cups Canola Oil
  • 1/2 cups Red Wine Vinegar
  • 3 whole Scallions, Sliced
  • 6 whole Tomatoes, Cut Into Wedges
4.3/5 (55 Votes)

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Low carb Coconut Flour Raspberry Muffins

  • 3 eggs, room temperature (important!)
  • 1/3 cup coconut flour
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 cup splenda
  • 1/2 teaspoon baking powder
  • 2-5 tablespoons water (see below)
  • 1/2 cup raspberries or blueberries
4.2/5 (52 Votes)

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Directions: Heat the olive oil in a medium sauce pan over medium heat

  • Ingredients:
  • Cheesy Zucchini Rice
  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 medium or 2 small zucchini, grated (I used my food processor but a cheese grater would work well, too)
  • 1 cup shredded sharp cheddar
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • splash of milk, as needed
4.4/5 (37 Votes)

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Zucchini cheesy rice Extreme Caramel Apple Crisp