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I truly enjoy trying new recipes and baking hearty casseroles like this one for my family

  • 5 cups peeled potatoes, thinly sliced
  • 1 cup onion, chopped
  • Salt and pepper to taste
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 6 pork loin chops (1 inch thick)
  • Fresh parsley, chopped
4.3/5 (40 Votes)

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A creamy 3 layer Dessert with hints of Pineapple and topped with Toasted Coconut

  • ◾1 (16.5 oz.) Duncan Hines Classic Yellow Cake Mix
  • ◾1 (20 oz.) Can Crushed Pineapple, drained
  • ◾1 (7 oz.) Package Flaked Coconut
  • ◾3 (3.4 oz.) Packages Vanilla Instant Pudding
  • ◾4 Cups Milk
  • ◾1/3 Cup Sugar
  • ◾3 & 1/2 Cups Heavy Whipping Cream
  • ◾2 Teaspoons Coconut Extract
  • ◾1 (8 oz.) Package Cream Cheese, softened
4.3/5 (31 Votes)

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Apple cake is an autumn tradition

  • Ingredients for the Cake
  • 1/2 cup (packed) golden raisins
  • 4 Tbs water
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1/2 cup olive oil[2]
  • 3/4 cups sugar
  • 1 tsp vanilla[3]
  • 2 eggs
  • 1 1/2 lbs (~3 large) tart, fresh apples (such as Granny Smith) peeled, cored, and chopped into pea-size pieces
  • Grated zest of 1 lemon
  • 2 egg whites
  • Ingredients for the Frosting
  • 7 Tbs unsalted butter, room temperature[4, 5]
  • 1/2 cup dark brown sugar
  • 6 Tbs (3 oz.) maple syrup[6]
  • 8 ounces cream cheese, room temperature[4]
  • Confectioners’ sugar, for dusting (optional, but recommended)
4.6/5 (23 Votes)

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Meat should be trimmed and prepared

  • 1 3-pound cut of beef tenderloin
  • 1/4 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon coarse ground black pepper
4.5/5 (23 Votes)

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Heat oven to 400*. Line with paper baking cups or grease (not oil) bottoms only of 12 muffin cups

  • 2 cups flour
  • 1/2 cup sugar
  • 3 teas. baking powder
  • 1/2 teas. salt
  • 1 egg, well beaten
  • 2/3 cup milk
  • 1/3 cup canola oil
  • 1 cup blueberries
4.6/5 (22 Votes)

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These Polish potato pancakes are a great savory breakfast option or side dish

  • 6 medium peeled and finely grated potatoes
  • 1 medium finely grated onion
  • 2 large eggs
  • salt and pepper
  • 1/4 cup all-purpose flour
4.4/5 (23 Votes)

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Add the sugar, cherry juice and both cans of cherries to the crock-pot

  • 2 15oz Cans Cherries in Heavy Syrup
  • 1/2 Cup Sugar
  • 1 32oz Cherry Juice
  • 2 Cups Grain Alcohol or Vodka (Pint size)
  • Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99
4.4/5 (28 Votes)

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In a bowl, add garlic, soy sauce, broth, and cornstarch

  • 4 cups broccoli florets (1 large bunch)
  • 3 garlic cloves, minced
  • 2 Tbsp. sesame oil
  • 2 Tbsp. reduced sodium soy sauce
  • 1/2 cup low sodium vegetable broth
  • 1 Tbsp. cornstarch
  • Optional: red pepper flakes
4.6/5 (24 Votes)

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  • Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes It will be the best corn on the cob you have ever had !!!
4.6/5 (22 Votes)

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In a small bowl, combine all dry ingredients

  • 1 cup plus 2 tbsps flour
  • 1/4 cup granulated sugar plus 1/8 tsp
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sour cream ( I use lite)
  • 2 tbsps canola oil
  • 1 large egg, beaten
  • 1/3 cup blueberries
4.5/5 (23 Votes)

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http://247lowcarbdiner.blogspot

  • Frosting:
  • 1/4 cup coconut flour
  • 2 packets sweetener
  • 1/8 tsp salt
  • 1/8 tsp baking powder
  • 2 large eggs
  • 1/4 cup melted coconut oil
  • 2 tbsp cream
  • 1 tbsp vanilla extract
  • 1/4 tsp liquid stevia (or equivalent to 1/4 cup sugar)
  • 1/4 cup fresh blueberries
  • 1 tsp cream
  • 2 tbsp powdered erythnritol
4.4/5 (29 Votes)

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Thick and creamy pasta with tomatoes and basil made using only one pot

  • 12 ounces linguine pasta
  • 1 (15-ounce)can diced tomatoes with liquid
  • 1 medium sweet onion, cut in 1/4-inch julienne strips (use an onion such as Vidalia or Walla Walla)
  • 4 cloves garlic, very thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 4 1/2 cups vegetable broth (use regular broth and NOT low sodium)
  • 2 tablespoons extra virgin olive oil
  • 1 bunch (about 10 to 12 leaves) basil, diced
  • Parmesan cheese for garnish
3.9/5 (142 Votes)

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One Pot Wonder Tomato Basil Pasta Recipe Scalloped Potatoes and Pork Chops