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OMG - these raspberry cheesecake bites are delicious! Fresh raspberries make all of the difference, rolled in graha...

  • 1 1/3 cup fresh raspberries
  • 8 ounces cream cheese, softened
  • 2 tablespoons powdered or granulated sugar
  • 1 teaspoon lemon zest
  • 1 cup cool whip
  • 1/2 cup graham cracker crumbs
4.6/5 (25 Votes)

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Sift together flour 1/2 cup sugar, baking powder and salt, cinnamon, and nutmeg into mixing bowl

  • Ingredients
  • 2 cups flour
  • 1/2 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/2 cup butter
  • 2 cups peeled, chopped apple
  • 1 egg beaten
  • 2/3 cup milk
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
4.6/5 (25 Votes)

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Preheat oven to 400° F

  • 3 large red potatoes (1 1/2 pounds)
  • 2 cloves of roasted garlic
  • 1/2 cup shredded Parmesan cheese
  • 1 dash freshly ground sea salt
  • Olive oil for greasing pan
4.5/5 (28 Votes)

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1. Mix all ingredients in mixer for 10 minutes on low speed to thoroughly combine ingredients

  • 1 cup shredded cucumber
  • 1/4 cup minced onion
  • 2 teaspoons Worcestershire sauce
  • 1 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 1 tablespoon white distilled vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon sugar
  • Dash hot sauce, such as Tabasco
4.6/5 (25 Votes)

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Overlap bacon in crisscross pattern as shown & bake on foil for BLT sandwich

  • Bacon
4.6/5 (26 Votes)

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Wow. This is an amazing take on a traditional hot artichoke dip -- bacon added! Don't let it boil or it might sepa...

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3 to 4 pita breads
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Butter, for greasing the baking dish
  • 5 strips thick-cut bacon
  • 1 teaspoon extra-virgin olive oil, optional
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) bag frozen artichokes, thawed
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups mascarpone cheese, 16 ounces
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup fresh lemon juice, from 1 large lemon
4.5/5 (26 Votes)

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Pumpkin Bars (Cake like) with creamy cheese frosting

  • 4 eggs
  • 1 2/3 c. sugar
  • 1 c. oil
  • 16 oz. can pumpkin
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 oz. cream cheese, softened
  • 1/2 c. butter, softened
  • 1 tsp. vanilla
  • 2 c. powdered sugar
4.6/5 (25 Votes)

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Heat the vegetable oil in a large, deep skillet over medium heat

  • 3 tablespoons vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon turmeric
  • 1 medium tomato, chopped
  • 1 small carrot, diced
  • 1/2 red bell pepper, diced
  • Kosher salt and freshly ground pepper
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups converted white rice
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup frozen peas, thawed
  • Hot sauce, for serving (optional)
  • Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spanish-shrimp-and-rice-recipe/index.html?oc=linkback
4.6/5 (25 Votes)

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1.Preheat oven to 350°F. 2

  • 3/4 cup canola oil
  • 1 cup honey or agave nectar
  • 2 eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup raisins
  • 1/2 cup toasted chopped walnuts
  • 1 1/2 cups wheat germ
  • 2 cups old-fashioned rolled oats
  • 3/4 cup whole-wheat pastry flour
  • 1/2 cup powdered fat-free milk
4.5/5 (26 Votes)

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Prepare noodles "al dente"; drain and rinse with cold water

  • Cheese tortellini (enough dry noodles for 4 servings)
  • Tricolor spiral pasta (enough dry noodles for 4 servings)
  • Bunch green onions, chopped
  • Sliced black olives
  • Grape tomatoes, sliced in half
  • Mini pepperoni (or regular sliced pepperoni, cut into quarters)
  • Fresh, sliced mushrooms
  • Mild Italian salad dressing
  • grated cheese for topping
4.6/5 (25 Votes)

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Wash bird thoroughly. Pat dry

  • Turkey
  • parsley
  • celery leaves
  • fresh onion
  • butter
4.6/5 (25 Votes)

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super easy made in the crock pot

  • 2 racks of pork spare ribs- score the back membrane with a sharp knife or pull off
  • Rub o Love, Aztec rub or other rub seasoning- Aztec rub doubles up the coffee mocha taste!
  • 1 lg onion sliced
  • 1 head garlic, peeled
  • 1/2 cup Kahlua Liquor
  • 1/2 cup BBQ sauce- I used a honey chipotle bbq sauce- spicy and good!
  • 1/2 cup soy sauce
  • 1/2 cup island terriaki or "Soy Vey"
4.5/5 (26 Votes)

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