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Frozen Lemon Lime Mousse Pie


Classic Recipe, per slice: 406 calories; 33 g. fat
Lighten up version, per slice: 250 calories; 7 g. fat

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Rate this recipe 4.5/5 (32 Votes)


  • 1 cp boiling water
  • 1 pkg. (.3 oz.) lemon flavored gelatin mix
  • 1/2 cp ice cubes
  • 1/2 cp cold water
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp grated lime zest
  • 1/4 cp lime juice
  • 10 drops yellow liquid food coloring
  • 1 container (16 oz) frozen lite whipped topping, thawed
  • 1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
  • Lemon and lime slices, optional



Step 1

In bowl, stir boiling water into gelatin, mix until dissolved.
Add ice cubes and cold water; stir until dissolved.
Whisk in milk, zest, juice and food coloring until smooth.
Chill 1 hour or until slightly thickened. Fold in 3 cups topping until
Pour 3 cups filling into crust; freeze 2 hours.
Chill remaining filling 2 hours or until thickened.
Spread thickened filling over frozen filling. Freeze 8 hours or overnight.
Spread pie with remaining whipped topping.
Let stand 30 minutes before serving. If desired, garnish with lemon and lime slices

Servings: 12
Calories: 250
Protein: 4 g
Fat: 7g (5 g saturated)
Trans fat: 1 g
Chol: 4 mg
Carbs: 44 g
Sodium: 121 mg
Fiber: 0 g
Sugar: 29 g
Kitchen time: 20 min
Total time: 3 hrs, 50 min + overnight

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