Frozen Lemon Lime Mousse Pie

Classic Recipe, per slice: 406 calories; 33 g. fat Lighten up version, per slice: 250 calories; 7 g. fat
Photo by Angie S.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cp boiling water

  • 1

    pkg. (.3 oz.) lemon flavored gelatin mix

  • 1/2

    cp ice cubes

  • 1/2

    cp cold water

  • 1

    can (14 oz.) sweetened condensed milk

  • 1

    tsp grated lime zest

  • 1/4

    cp lime juice

  • 10

    drops yellow liquid food coloring

  • 1

    container (16 oz) frozen lite whipped topping, thawed

  • 1

    pkg. (6 oz) prepared reduced fat graham cracker pie crust

  • Lemon and lime slices, optional

Directions

In bowl, stir boiling water into gelatin, mix until dissolved. Add ice cubes and cold water; stir until dissolved. Whisk in milk, zest, juice and food coloring until smooth. Chill 1 hour or until slightly thickened. Fold in 3 cups topping until blended. Pour 3 cups filling into crust; freeze 2 hours. Chill remaining filling 2 hours or until thickened. Spread thickened filling over frozen filling. Freeze 8 hours or overnight. Spread pie with remaining whipped topping. Let stand 30 minutes before serving. If desired, garnish with lemon and lime slices Servings: 12 Calories: 250 Protein: 4 g Fat: 7g (5 g saturated) Trans fat: 1 g Chol: 4 mg Carbs: 44 g Sodium: 121 mg Fiber: 0 g Sugar: 29 g Kitchen time: 20 min Total time: 3 hrs, 50 min + overnight

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