Key Ingredient Recipe Favorites - 16734 recipes
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Banana Split Tart
By Nicole S
Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie sheet
- 1 box refrigerated pie crusts, softened as directed on box
- 1/2 cup semisweet chocolate chips, melted*
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free banana crème or French vanilla yogurt
- 2 small bananas, sliced
- 1 can (21 oz) strawberry pie filling
- 1 cup fresh strawberries, sliced
Scalloped Potatoes au Gratin
By kimvess
Ditch the store-bought option and make you own homemade Scalloped Potatoes au Gratin for dinner! Your family will l
- 1 tablespoon unsalted butter
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup low-sodium chicken broth
- 2 teaspoons fresh thyme leaves
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
- 1/2 cup shredded Cheddar
- 1/2 cup shredded gruyere cheese
Banana Pineapple Slush
By Nicole S
In a saucepan, bring sugar and water to a boil over medium heat; cool
- 4 cups sugar
- 2 cups water
- 1 can (46 ounces) pineapple juice
- 3 cups orange juice
- 3/4 cup lemon juice
- 1/2 cup orange juice concentrate
- 8 medium ripe bananas, mashed
- 2 bottles (2 liters each) cream soda
- 3 cans (12 ounces each) lemon-lime soda
Cheddar & Bacon Loaf
By á-42919
Cheddar & Bacon Loaf is a great quick snack to make with what you already have on hand in your kitchen, or an appet...
- 1 (16-ounce) loaf baguette-style French bread
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup butter, softened
- 1/3 cup bacon, cooked and crumbled
- 2 medium green onions, sliced, about 1/4 cup
- 2 teaspoons yellow mustard
- 1 teaspoon lemon juice
Lidia's Almond-Apricot Butter Cookies
By sandiB2010
These delicious almond-apricot cookies are best served with a cup of tea and make a great additions to any festive ...
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup apricot preserves
- 1/3 cup slivered almonds, toasted
Cajun Crab Balls
By á-46109
Combine all ingredients except paprika and butter, roll into 1/2 inch balls, place on greased baking sheet, sprinkl...
- 1 pound crab meat
- 1 egg, slightly beaten
- 4 slices bread, broken into small pieces, crusts removed
- 1/3 cup mayonnaise
- 2 teaspoons Cajun seasoning
- 1 teaspoon prepared mustard
- dash black pepper
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- paprika
- butter
Apple Pie, Caramel and Salted
By lmaley
1. On a lightly floured surface, roll 1 disk of dough into a 12″ round
- Flour, for dusting
- 1 recipe Flaky Butter Pie Dough
- 3 tbsp. flour, plus more for dusting
- 10 baking apples, such as Golden Delicious, Granny Smith, or Honeycrisp (about 3 pounds), peeled, cored, and thinly sliced
- 3 tbsp. plus 1 cup granulated sugar
- Juice of 2 lemons
- 8 tbsp. unsalted butter, cubed
- 1/2 cup heavy cream
- 1/2 cup Demerara sugar
- 1/2 tsp. Angostura bitters
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 1/4 tsp. Kosher salt
- 1/8 tsp. freshly ground black pepper
- 1/2 tsp. flake sea salt
- 1 egg, lightly beaten with 1 tsp. water
Creamy Bacon Parmesan Dip
By á-41955
Preheat the oven to 350 degrees
- 4 slices bacon, cooked
- 1/4 sweet onion
- 1 tablespoon butter
- 8 ounces cream cheese, room temperature
- 3/4 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon ground black pepper
Dark and Stormy Apple Cupcakes
By KatrinaB
Inspired by a Dark & Stormy Cocktail made with ginger beer, rum & lime juice
- Cupcakes
- 1 cup plus 2 tablespoons King Arthur unbleached cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 4 tablespoons unsalted butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored and chopped Macintosh apples
- 1 small lime
- Frosting
- 1 stick room temperature salted butter
- 1 3/4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon dark rum
- 1 teaspoon lime juice
Olallieberry Dutch Baby
By Foodiewife, A Feast for the Eyes
A quick batter of flour, milk, eggs and vanilla is poured over Summer Olallieberries (or any berry) and baked at hi...
- 1 pint olallieberries, substitute with blackberries, raspberries or berries of your choice
- 3 large eggs, room temperature
- 1/2 cup whole milk, can substitute with 1% or 2% milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 tablespoons butter
- Lemon juice
- Powdered sugar
ROASTED GARLIC CAULIFLOWER
By á-24918
Preheat oven to 400°. Slice Cauliflower into slabs ½” thick
- 1 head cauliflower
- 2 tsp. Roasted Garlic Infused Oil
- Seasoned Salt to taste
- 1 1/2 tsp. Wahoo! Chili® Seasoning Blend
- 3 Tbsp. Asiago cheese
Salsa Stewed Beef and Rice - Pressure Cooker
By rmulleni
Looking for a quick and easy dinner to prepare? Try this delicious pressure cooked Salsa Stewed Beef and Rice
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 red onion, diced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup long grain white rice, rinsed well
- 2 cups water
- 1 jar (16 ounce) chunky salsa
- 1 can (15 ounces) seasoned black beans, drained and rinsed
- 1 cup frozen corn kernels
- 2 teaspoons fresh cilantro, chopped
- 1 cup cheddar cheese, shredded
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