Key Ingredient Recipe Favorites - 16734 recipes
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Garden Tomato soup with Cashew Walnut cream
By andreajayros
the best tomato soup in the world
- A splash of veggie broth for sautéing veggies (or your favorite oil if using oil)
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup sweet onion, chopped
- 1 teaspoon crushed garlic (2-3 cloves)
- 1/4 cup fresh basil
- 1 tablespoon fresh oregano
- 1 tablespoon fresh thyme
- 1 teaspoon smoked paprika
- 36 about 36 ounces pure Italian whole/peeled or crushed tomatoes (no other ingredients)
- 32 ounces veggie broth
- Himalayan Pink salt to taste
- fresh ground pepper to taste
- 1 cup Cashew Walnut Cream Sauce
- (ingredients for cashew walnut cream sauce)
- 1 cup raw cashews, soaked
- 1 cup walnuts, soaked
- 1/2 cup water (from soaking nuts, plus more for desired consistency)
- Himalayan pink salt & ground black pepper, to taste
Garlic Parmesan Cheese Bombs
By WhystleStop
Raise your hand if your favorite part of dining out is the free bread! This recipe is SO easy!! Just a couple of in...
- 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
- 3 mozzarella cheese sticks, cut into 4 pieces each, total of 12
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon parmesan cheese
Soft Caramel for Popcorn
By smclane
Heat until all the ingredients are combined and the mixture melts, don't overcook it
- 1 c brown sugar
- 1 stick butter
- 1 c karo syrup
- 1 can condensed milk Heat until mixed the pour over popcorn Note: Karo Syrup is corn syrup heat until all the ingredients are combined and the mixture melts, don't overcook it.
No Bake Pumpkin Oatmeal Cookies
By á-34663
Directions: In a saucepan, combine sugars, butter and milk
- Ingredients:
- ...
- 1.5 cups white sugar
- 0.5 cups brown sugar
- 0.75 cups butter
- 0.66 cups milk
- 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice)
- 3.5 cups quick cooking oats
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
PEACH CAKE
By carolync
Directions 1. In a large bowl, mix cake batter as directed on box
- Cook time: 30 Min Prep time: 10 Min
- Ingredients
- 1 pkg yellow cake mix
- eggs, oil, water, as directed on box
- 2 can(s) sliced or diced peaches, 16 oz
- 1/2 c brown sugar
- 1 Tbsp corn starch
- 1/8 tsp almond extract (optional)
- sliced almonds (optional)
Banana Split Cupcakes
By dinocuties123
These are some absolutely adorable cupcakes that I thought I would share with y'all!
- Cupcakes:
- 1 1/2 cups self-rising flour
- 1 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 1 cup milk
- 1 cup banana puree
- 1 teaspoon vanilla extract
- Banana Cream Custard Filling:
- 1 1/2 bananas
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup corn starch
- 1/2 cup sugar, plus 2 tablespoon sugar
- 1 tablespoon vanilla
- 1/4 kosher salt
- Classic Vanilla Buttercream Frosting:
- 5 large egg whites
- 1 1/2 cup sugar
- 4 sticks unsalted butter, diced and softened
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- Chocolate Dipping Sauce:
- 2/3 cups dark chocolate
- 2 tablespoons heavy cream
- 4 tablespoons powdered sugar, sifted
- 5-8 tablespoons water, warm
Strawberry Moscato Cupcakes
By TrayH
Don't just sip your Moscato this spring! Give guests a pleasant surprise with these wine-infused treats that are su...
- 1 1/3 cup Skinnygirl™ Moscato Wine
- 1 box of your favorite strawberry cake mix
- 1/3 cup plain Greek yogurt
- 3 eggs
- 1 (16-ounce) container vanilla icing
Skillet Chili Mac with corn and Green Chiles
By mytastytreasures
30 minute Cooks Illustrated skillet one dish meal!
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 onion, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- 1 tablespoon brown sugar
- 2 8 oz. cans tomato sauce
- 2 cups water
- 8 ounces (2 cups) elbow macaroni
- 1 cup frozen corn
- 1 4.5-oz can chopped green chiles
- 2 tablespoons fresh cilantro, chopped
- 2 cups shredded cheese (I used a combination of cheddar and monterey jack but you can use pepper jack or a mexican shredded cheese blend)
Tortilla and Sausage Breakfast Casserole
By Lsweetnell
East to make Tortilla and Sausage Breakfast Casserole recipe
- 6 medium burrito size flour tortillas
- 1 pound hot breakfast sausage (for Authentic Mexican Flavor use Chorizo) I still like Jimmy Dean Sausage
- 1 small onion, finely chopped
- 1/2 cup salsa
- 5 large eggs
- 1 cup milk
- 8 ounces shredded Colby jack cheese
- pinch of salt and pepper
- 1/4 teaspoon mustard powder
South Carolina Peach Cobbler
By CandyH
In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside
- 4 cups sliced peeled fresh or frozen peaches, thawed
- 1 cup sugar, divided
- 1/2 teaspoon almond extract
- 1/3 cup butter, melted
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 3/4 cup milk
- Vanilla ice cream, optional
Spicy Roasted Vegetable Macaroni and Cheese
By á-25138
Kick it up with a little spice from cayenne pepper and red pepper flakes, and add some hot sauce to the finished di...
- 1 cup broccoli florets, chopped into small chunks
- 1/2 red pepper, diced
- 1 yellow squash, quartered and diced
- 10 baby carrots, sliced thinly
- 2 cups whole wheat pasta (elbow macaroni, rotini, penne, etc.)
- 1/4 cup olive oil
- 1 garlic clove, minced
- 3 tablespoon all-purpose flour
- 1 1/2 cups milk
- 2 cups Sargento® Shredded Sharp Cheddar Cheese, 8 ounces
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 2 tablespoon panko breadcrumbs
Horseradish Coleslaw Dressing
By robotiger
An awesome Horseradish Coleslaw Dressing recipe that is easily adjusted to your specific taste!
- 1 cup mayo
- 1/2 cup sugar
- 1/4 teaspoon salt, or tot taste
- 1 tablespoon white vinegar
- 1 tablespoon white horseradish, grated or pureed
- 1/4 teaspoon celery seed
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