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the best tomato soup in the world

  • A splash of veggie broth for sautéing veggies (or your favorite oil if using oil)
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup sweet onion, chopped
  • 1 teaspoon crushed garlic (2-3 cloves)
  • 1/4 cup fresh basil
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh thyme
  • 1 teaspoon smoked paprika
  • 36 about 36 ounces pure Italian whole/peeled or crushed tomatoes (no other ingredients)
  • 32 ounces veggie broth
  • Himalayan Pink salt to taste
  • fresh ground pepper to taste
  • 1 cup Cashew Walnut Cream Sauce
  • (ingredients for cashew walnut cream sauce)
  • 1 cup raw cashews, soaked
  • 1 cup walnuts, soaked
  • 1/2 cup water (from soaking nuts, plus more for desired consistency)
  • Himalayan pink salt & ground black pepper, to taste
4.4/5 (36 Votes)

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Raise your hand if your favorite part of dining out is the free bread! This recipe is SO easy!! Just a couple of in...

  • 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
  • 3 mozzarella cheese sticks, cut into 4 pieces each, total of 12
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon parmesan cheese
4.4/5 (35 Votes)

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Heat until all the ingredients are combined and the mixture melts, don't overcook it

  • 1 c brown sugar
  • 1 stick butter
  • 1 c karo syrup
  • 1 can condensed milk Heat until mixed the pour over popcorn Note: Karo Syrup is corn syrup heat until all the ingredients are combined and the mixture melts, don't overcook it.
4.4/5 (35 Votes)

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Directions: In a saucepan, combine sugars, butter and milk

  • Ingredients:
  • ...
  • 1.5 cups white sugar
  • 0.5 cups brown sugar
  • 0.75 cups butter
  • 0.66 cups milk
  • 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice)
  • 3.5 cups quick cooking oats
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
4.4/5 (35 Votes)

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Directions 1. In a large bowl, mix cake batter as directed on box

  • Cook time: 30 Min Prep time: 10 Min
  • Ingredients
  • 1 pkg yellow cake mix
  • eggs, oil, water, as directed on box
  • 2 can(s) sliced or diced peaches, 16 oz
  • 1/2 c brown sugar
  • 1 Tbsp corn starch
  • 1/8 tsp almond extract (optional)
  • sliced almonds (optional)
4.4/5 (35 Votes)

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These are some absolutely adorable cupcakes that I thought I would share with y'all!

  • Cupcakes:
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 cup banana puree
  • 1 teaspoon vanilla extract
  • Banana Cream Custard Filling:
  • 1 1/2 bananas
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup corn starch
  • 1/2 cup sugar, plus 2 tablespoon sugar
  • 1 tablespoon vanilla
  • 1/4 kosher salt
  • Classic Vanilla Buttercream Frosting:
  • 5 large egg whites
  • 1 1/2 cup sugar
  • 4 sticks unsalted butter, diced and softened
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • Chocolate Dipping Sauce:
  • 2/3 cups dark chocolate
  • 2 tablespoons heavy cream
  • 4 tablespoons powdered sugar, sifted
  • 5-8 tablespoons water, warm
4.4/5 (34 Votes)

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Don't just sip your Moscato this spring! Give guests a pleasant surprise with these wine-infused treats that are su...

  • 1 1/3 cup Skinnygirl™ Moscato Wine
  • 1 box of your favorite strawberry cake mix
  • 1/3 cup plain Greek yogurt
  • 3 eggs
  • 1 (16-ounce) container vanilla icing
4.4/5 (35 Votes)

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30 minute Cooks Illustrated skillet one dish meal!

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 onion, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon salt
  • 3 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 2 8 oz. cans tomato sauce
  • 2 cups water
  • 8 ounces (2 cups) elbow macaroni
  • 1 cup frozen corn
  • 1 4.5-oz can chopped green chiles
  • 2 tablespoons fresh cilantro, chopped
  • 2 cups shredded cheese (I used a combination of cheddar and monterey jack but you can use pepper jack or a mexican shredded cheese blend)
4.4/5 (37 Votes)

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East to make Tortilla and Sausage Breakfast Casserole recipe

  • 6 medium burrito size flour tortillas
  • 1 pound hot breakfast sausage (for Authentic Mexican Flavor use Chorizo) I still like Jimmy Dean Sausage
  • 1 small onion, finely chopped
  • 1/2 cup salsa
  • 5 large eggs
  • 1 cup milk
  • 8 ounces shredded Colby jack cheese
  • pinch of salt and pepper
  • 1/4 teaspoon mustard powder
4/5 (44 Votes)

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In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 cup sugar, divided
  • 1/2 teaspoon almond extract
  • 1/3 cup butter, melted
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup milk
  • Vanilla ice cream, optional
4.4/5 (37 Votes)

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Kick it up with a little spice from cayenne pepper and red pepper flakes, and add some hot sauce to the finished di...

  • 1 cup broccoli florets, chopped into small chunks
  • 1/2 red pepper, diced
  • 1 yellow squash, quartered and diced
  • 10 baby carrots, sliced thinly
  • 2 cups whole wheat pasta (elbow macaroni, rotini, penne, etc.)
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 3 tablespoon all-purpose flour
  • 1 1/2 cups milk
  • 2 cups Sargento® Shredded Sharp Cheddar Cheese, 8 ounces
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 2 tablespoon panko breadcrumbs
4.3/5 (38 Votes)

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An awesome Horseradish Coleslaw Dressing recipe that is easily adjusted to your specific taste!

  • 1 cup mayo
  • 1/2 cup sugar
  • 1/4 teaspoon salt, or tot taste
  • 1 tablespoon white vinegar
  • 1 tablespoon white horseradish, grated or pureed
  • 1/4 teaspoon celery seed
4.3/5 (49 Votes)

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Horseradish Coleslaw Dressing Garden Tomato soup with Cashew Walnut cream