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Blueberry Danish Puff


These yummy Blueberry Danish Puffs make the perfect dessert or fancy breakfast. Give them a try, you'll be very happy you did. Enjoy!

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Rate this recipe 4.4/5 (40 Votes)


  • 1 box puff pastry {2 sheets}, thawed to room temperature
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 1/2 cups frozen blueberries
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • 3 shakes salt
  • Almonds, chopped (optional)


Servings 6
Preparation time 10mins
Cooking time 35mins


Step 1

Lay one whole pastry sheet onto a greased cookie sheet. Mix softened cream cheese, sugar, and almond extract together until well blended. Spread on top of pastry sheet.

Top with frozen blueberries.

Cut second puff pastry sheet into 10 long strips. Weave strips on top of blueberries.

Bake at 375°F for 25 to 35 minutes or until golden brown.

You can pipe the frosting on for a fancy effect and sprinkle with chopped almonds if desired.

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