Key Ingredient Recipe Favorites - 16734 recipes
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Oven roasted banana rum cheesecake top....vegan
By á-4939
Make the oven-roasted bananas Preheat the oven to 325°F
- large, very ripe bananas 4
- For sauce
- grade B organic maple syrup 1 cup
- Earth Balance 4 tbsp
- Sea salt
- dark rum 1 tbsp
- For crust
- pecan nut flour 1 cup
- spelt flour (white or whole) 1/2 cup
- firmly packed light 1 tbsp
- brown sugar
- Earth Balance, partially melted 4 tbsp
- ground cardamom 1/8 tsp
- ground ginger 1/2 tsp
- Pinch of sea salt
- For filling
- non-dairy cream cheese 16 ounces
- firmly packed light brown sugar 3/4 cup
- ground cinnamon 3/4 tsp
- dark rum 1/2 cup
- cornstarch 2 tbsp
- salt 1/4 tsp
Pan Seared Steak with Chive-Horseradish Butter
By á-2233
Cooking Light Recipe Calories: 220 Fat: 12
- 5 teaspoons butter, softened
- 1 tablespoon prepared horseradish
- 1 tablespoon minced fresh chives
- 4 (4-ounce) beef tenderloin steaks
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
Velveeta Mexican Corn Bread
By á-7198
Drained can corn, more Jalapeno or other non-liquid ingredient can be added
- 1/4 lb Velveeta Mexican cheese with Jalapeno and pepper cubed
- 2 tablespoons milk
- 1 egg beaten
- 1 jiffy corn muffin mix
Butternut Squash Soup from The Lion
By Addie
A fall dish fromthe downtown NYC eatery that is as famous for its A-list clientele as its souped-up seasonal fare
- 5 TBL Butter
- 6 Cup Butternut Squash, Cubed
- 1 Cup Dark Brown Sugar
- 2 Granny Smith Apples, Peeled, cored and chopped (2 Cups)
- 5 Cups Water
- 1 Cup Apple Cider
- 1 tsp Kosher Salt
- 1/2 tsp Cinnamon
- 1/2 tsp dried sage leaves
- 1/4 tsp ground cloves
- 2/3 Cup Heavy Cream
- 2/3 Cup Sour Cream
- 1/8 tsp nutmeg for garnish
Ham and Pineapple Cheeseball
By á-8655
A savory and sweet appetizer, these ham and pineapple cheeseball are a great segue into a nice meal, enjoy!
- 1 1/2 packages (12-ounce) cream cheese
- 1 small can crushed pineapple, drained
- Powdered sugar, to taste, approximately 2 to 3 tablespoons
- 2 tablespoons green onion, optional
- 2 to 3 tablespoons chopped ham, optional
- 1 cup pecans, chopped
StoveTop Stuffing Meatloaf
By Okcoja
Your new go-to meatloaf recipe
- 1 package of Stove Top stuffing
- 1 cup of hot water
- 2 packages brown gravy mix (one for inside the meatloaf and one for on top)
- 1 1/2 pounds ground beef
- 1 cup cold water
- 2 large eggs, beaten
Amish Sour Cream Cornbread
By á-2788
Sift together dry ingredients
- 3/4 cup corn meal
- 1 cup flour
- 2 1/2 TBS sugar
- 1 egg. beaten
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp salt
- 2 TBS butter, melted
- 1 cup sour cream
- 4 TBS milk
frozen strawberry crumble
By mommumma
structions Preheat oven to 325° F
- 1 cup flour
- 1/4 cup brown sugar
- 1/4 cup slivered & chopped almonds (other chopped nuts may be substituted)
- 1/2 cup melted butter
- 2 egg whites
- 1/2 cup granulated sugar
- 10 fluid ounces whipping cream
- 2 tablespoons fresh lemon juice
- 2 cups sliced fresh strawberries, crushed/smashed
Easy Addicting Corn
By Diherbert
This corn recipe is no joke
- 1 (16-ounce) bag frozen corn
- 2 tablespoons butter
- 1/3 cup Parmesan cheese
- 1/4 teaspoon of garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon of paprika
Orange Blueberry Muffins
By Foodiewife, A Feast for the Eyes
These orange blueberry muffins are moist and delicious
- ORANGE GLAZE:
- 1 cup milk
- 1/2 cup freshly squeezed orange juice
- 1/2 cup sour cream
- 2 large eggs
- 1 cup unsalted butter, melted and slightly cooled, 2 sticks
- 3 1/2 cups all purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Zest 1 orange
- 1 cup fresh or frozen blueberries tossed in a bit of flour
- 1/4 cup freshly squeezed orange juice
- 1 1/2 cups powdered sugar
- 1 teaspoon grated orange zest
Pumpkin Pecan Cobbler
By á-49077
This pumpkin pecan cobbler is the perfect alternative to the traditional pumpkin pie
- TOPPING:
- 1 cup and 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Grilled Chicken Wings with Seasoned Buffalo Sauce
By janicecraig
Grilled chicken wings are another thing entirely from their deep-fried cousins
- SAUCE:
- 3 pounds chicken wings, tips separated and reserved for stock
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- Vegetable oil, for grill
- 6 tablespoons unsalted butter
- 1 clove garlic, minced
- 1/4 cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 3/4 teaspoon sugar
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