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Best served warm or at room temperature with warmed cream or fresh whipped cream

  • 2 1/2 cups fresh blackberries, washed
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 stick unsalted butter, melted
4.5/5 (31 Votes)

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Directions 1

  • Bread:
  • 12 Rhodes or frozen dinner rolls, thawed but still cold
  • zest of 1 lemon
  • 1/2 cup sugar
  • 3 tablespoons butter, melted
  • Glaze:
  • 1/2 cup powdered sugar
  • Tbsp lemon juice
4.5/5 (31 Votes)

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A delicious treat to add to any summer menu

  • 4 ears of corn in the husk
  • 1 tbsp chopped parsley
  • 8 tbsp butter
  • 1 tbsp chopped garlic
  • 1/4 cup parmesan
  • 1/2 cup olive oil
  • pinch of salt and pepper for each ear of corn
4.5/5 (31 Votes)

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Twist on a traditional cheesecake with the addition of pureed peaches and a touch of Amaretto

  • CRUST
  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon (optional)
  • FILLING
  • 24 ounces cream cheese, softened
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 3 large eggs
  • 16 ounces canned peach halves, pureed
  • 1/4 cup almond flavored liqueur (amaretto)
4.1/5 (58 Votes)

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Impress your guests with this knock-out dessert; fresh strawberry buttercream cupcakes

  • 1 dozen vanilla cupcakes (your recipe or store bought)
  • 1 1/2 cups fresh strawberries, chopped
  • 2 tablespoons vanilla sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 6 egg yolks
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 1/2 cups unsalted butter, diced (3-sticks)
4.5/5 (31 Votes)

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Preheat oven to 300F degrees

  • 1 premade large graham cracker crust (2 extra servings)
  • 2 (8 oz.) blocks cream cheese, softened to room temperature
  • 1 (3.4 oz) box banana cream instant pudding
  • 2 eggs
  • 1/2 cup sugar
  • 2 ripe bananas, mashed
  • 1/2 tbsp. fresh lemon juice
  • 15 vanilla wafers
4.5/5 (32 Votes)

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allrecipes.com July 07, 2013

  • peeled, cored and thinly sliced* 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all
  • purpose flour 6 tablespoons butter Granny Smith, Cortland and Empire are all good choices.
4.5/5 (31 Votes)

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These crab balls are amazing! Make the risotto, then refrigerate it up to 48 hours before your planned event

  • Vegetable oil, for frying
  • Flour, for coating
  • 2 large eggs, beaten with a splash of water
  • 1 cup fine breadcrumbs
  • 1 cup fine cornmeal
  • 1 tablespoon Old Bay Seasoning
  • 1 recipe Deviled Crab Risotto Milanese, chilled Deviled Crab Risotto Milanese
4.5/5 (32 Votes)

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Try this delicious Orange Coconut Cake recipe

  • Orange Cream Filling:
  • 1 cup butter, softened
  • 2 1/4 cups sugar
  • 1 teaspoon coconut extract
  • 3 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 8 egg whites, room temperature
  • 1 (3.3-ounce) box instant white chocolate pudding mix
  • 3/4 cup heavy whipping cream
  • 3/4 cup sour cream
  • 1 1/2 teaspoons orange zest
  • Orange paste food coloring
  • Dreamy Buttercream:
  • 1 cup butter, softened
  • 1 teaspoon coconut extract
  • 5 cups confectioners’ sugar
  • 1 (8-ounce) container frozen whipped topping, thawed
4.5/5 (32 Votes)

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Preheat oven to 350 degrees

  • 1/2 cup salted butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 1/4 tsp cinnamon
  • 2 cups flour
  • 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • Dash of salt
  • 3 over-ripe bananas, mashed
  • 3/4 cup Nutella
4.5/5 (32 Votes)

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Similar to Olive Garden This makes about 5 quarts

  • SEASONS:
  • 3 tablespoons olive oil
  • 1 small onion - minced
  • 1/2 cup zucchini - chopped
  • 1/2 cup frozen green beans - 1 inch long (Italian if possible)
  • 1/2 stalk celery - minced
  • 1/2 cup carrots - shredded
  • 4 cloves of garlic - minced
  • 4 cups vegetable broth
  • 2 cans (15 oz) kidney beans - drained
  • 2 cans (15 oz) small white beans (cannellini) - drained
  • 1 can (14 oz) tomatoes - diced, drained
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
  • 2 tablespoons minced parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 cup red wine
4.4/5 (32 Votes)

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Cook noodles as directed on box

  • 6 oz.(3 cups) elbow noodles
  • 2 6-7 oz. cans of tuna (drained)
  • 1/2 C. mayonnaise
  • 1 C. sliced celery
  • 1/2 C. chopped onion
  • 1/3 C. chopped green bell pepper
  • 1 small jar of pimientos
  • 1 small can sliced mushrooms
  • 1 t. salt & 1 t. pepper
  • 1 10-1/2 oz.can cream of celery or cream of mushroom soup
  • 1/2 C. milk
  • 4-5 oz. (1 cup) sharp shredded cheddar cheese or Velveeta
4.5/5 (31 Votes)

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Tuna Noodle Casserole Homemade Kentucky Blackberry Cobbler