Key Ingredient Recipe Favorites - 16734 recipes
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Homemade Kentucky Blackberry Cobbler
By mzander
Best served warm or at room temperature with warmed cream or fresh whipped cream
- 2 1/2 cups fresh blackberries, washed
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 stick unsalted butter, melted
Lemon Monkey Bread
By hcardall
Directions 1
- Bread:
- 12 Rhodes or frozen dinner rolls, thawed but still cold
- zest of 1 lemon
- 1/2 cup sugar
- 3 tablespoons butter, melted
- Glaze:
- 1/2 cup powdered sugar
- Tbsp lemon juice
Grilled parmesan corn
By á-168605
A delicious treat to add to any summer menu
- 4 ears of corn in the husk
- 1 tbsp chopped parsley
- 8 tbsp butter
- 1 tbsp chopped garlic
- 1/4 cup parmesan
- 1/2 cup olive oil
- pinch of salt and pepper for each ear of corn
Amaretto Peach Cheesecake
By junerodgers
Twist on a traditional cheesecake with the addition of pureed peaches and a touch of Amaretto
- CRUST
- 1 1/2 cups finely ground graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon (optional)
- FILLING
- 24 ounces cream cheese, softened
- 3/4 cup sugar
- 3 tablespoons flour
- 3 large eggs
- 16 ounces canned peach halves, pureed
- 1/4 cup almond flavored liqueur (amaretto)
Fresh Strawberry Buttercream Cupcakes
By dkanon
Impress your guests with this knock-out dessert; fresh strawberry buttercream cupcakes
- 1 dozen vanilla cupcakes (your recipe or store bought)
- 1 1/2 cups fresh strawberries, chopped
- 2 tablespoons vanilla sugar
- 2 tablespoons freshly squeezed lemon juice
- 6 egg yolks
- 1 1/2 cups sugar
- 1/2 cup water
- 1 1/2 cups unsalted butter, diced (3-sticks)
Banana Pudding Cheesecake
By Susan52
Preheat oven to 300F degrees
- 1 premade large graham cracker crust (2 extra servings)
- 2 (8 oz.) blocks cream cheese, softened to room temperature
- 1 (3.4 oz) box banana cream instant pudding
- 2 eggs
- 1/2 cup sugar
- 2 ripe bananas, mashed
- 1/2 tbsp. fresh lemon juice
- 15 vanilla wafers
Apple Crumble Pie
By á-36517
allrecipes.com July 07, 2013
- peeled, cored and thinly sliced* 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all
- purpose flour 6 tablespoons butter Granny Smith, Cortland and Empire are all good choices.
Crab Arancini (Deviled Crab Balls)
By á-8003
These crab balls are amazing! Make the risotto, then refrigerate it up to 48 hours before your planned event
- Vegetable oil, for frying
- Flour, for coating
- 2 large eggs, beaten with a splash of water
- 1 cup fine breadcrumbs
- 1 cup fine cornmeal
- 1 tablespoon Old Bay Seasoning
- 1 recipe Deviled Crab Risotto Milanese, chilled Deviled Crab Risotto Milanese
Orange Coconut Cake
By LadyJ1114
Try this delicious Orange Coconut Cake recipe
- Orange Cream Filling:
- 1 cup butter, softened
- 2 1/4 cups sugar
- 1 teaspoon coconut extract
- 3 1/2 cups cake flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 8 egg whites, room temperature
- 1 (3.3-ounce) box instant white chocolate pudding mix
- 3/4 cup heavy whipping cream
- 3/4 cup sour cream
- 1 1/2 teaspoons orange zest
- Orange paste food coloring
- Dreamy Buttercream:
- 1 cup butter, softened
- 1 teaspoon coconut extract
- 5 cups confectioners’ sugar
- 1 (8-ounce) container frozen whipped topping, thawed
Nutella Banana Bread
By kayjayjohnson
Preheat oven to 350 degrees
- 1/2 cup salted butter
- 1 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 1/4 tsp cinnamon
- 2 cups flour
- 1/4 tsp baking powder
- 3/4 tsp baking soda
- Dash of salt
- 3 over-ripe bananas, mashed
- 3/4 cup Nutella
Minestrone Soup
By Claude
Similar to Olive Garden This makes about 5 quarts
- SEASONS:
- 3 tablespoons olive oil
- 1 small onion - minced
- 1/2 cup zucchini - chopped
- 1/2 cup frozen green beans - 1 inch long (Italian if possible)
- 1/2 stalk celery - minced
- 1/2 cup carrots - shredded
- 4 cloves of garlic - minced
- 4 cups vegetable broth
- 2 cans (15 oz) kidney beans - drained
- 2 cans (15 oz) small white beans (cannellini) - drained
- 1 can (14 oz) tomatoes - diced, drained
- 3 cups hot water
- 4 cups fresh baby spinach
- 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
- 2 tablespoons minced parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 cup red wine
Tuna Noodle Casserole
By corvettemary
Cook noodles as directed on box
- 6 oz.(3 cups) elbow noodles
- 2 6-7 oz. cans of tuna (drained)
- 1/2 C. mayonnaise
- 1 C. sliced celery
- 1/2 C. chopped onion
- 1/3 C. chopped green bell pepper
- 1 small jar of pimientos
- 1 small can sliced mushrooms
- 1 t. salt & 1 t. pepper
- 1 10-1/2 oz.can cream of celery or cream of mushroom soup
- 1/2 C. milk
- 4-5 oz. (1 cup) sharp shredded cheddar cheese or Velveeta
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