Key Ingredient Recipe Favorites - 16734 recipes
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Pressure Cooker Barbecued Baby Back Ribs
By Foodiewife, A Feast for the Eyes
Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...
- DRY RUB:
- 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
- 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
- 2 tablespoons brown sugar, packed
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- SAUCE:
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
3 Ingredient French Vanilla Peach Cobbler
By á-46991
Quick and easy peach cobbler
- 2 cans (15 ounce) peach chunks in light syrup
- 1 box French vanilla cake mix
- 1/2 cup butter, unsalted
- 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)
Blueberry Crisp
By Susan52
Preheat oven to 375 degrees
- 4 C. blueberries
- 1/2 C. sugar
- 2 Tbs. cornstarch
- 2 Tbs. lemon juice
- 1/2 C. rolled oats
- 1/2 C. flour
- 1/4 C. brown sugar
- 2 Tbs. toasted, chopped walnuts
- 6 Tbs. light margarine or butter
Lobster Roll
By davidv
"Great lobster rolls have super-fresh meat and a toasty, buttery bun
- 1 lb cooked lobster meat (from two 2-3 lb whole lobsters), cut into 1/2" pieces
- 1/4 cup celery, minced
- 1/4 cup mayonnaise
- 1-1/2 Tbsp lemon juice
- 1/8 tsp black pepper
- 1/4 tsp salt
- Dash of hot sauce
- Pinch of cayenne
- 2 Tbsp butter
- 4 split-top hot dog rolls
Zucchini & Spaghetti Squash "Lasagna"
By NailCandy
Believe it or not this is a GREAT Weight Watchers meal and is only 1 point on the new system or 2pts if following t
- 2 About 2 cups Homemade sauce (or your favorite red sauce)
- 1 medium zucchini thinly sliced (I used the slice setting on my cheese grater)
- 2-2 1/2 About 2-2 1/2 cups cooked spaghetti squash
- 1/2 cup fat free ricotta cheese
- 3 oz fancy shredded mozzarella cheese
- Ground pepper
- Dried parsley flakes
Holiday Lettuce Salad
By sheilaolim
Nutritional Facts 1 cup equals 144 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 134 mg sodium, 17 g c
- 10 cups torn romaine
- 2 medium red apples, cubed
- 2 medium pears, cubed
- 1 cup (4 ounces) shredded Swiss cheese
- 1/2 cup dried cranberries
- 6 tablespoons lemon juice
- 3 tablespoons canola oil
- 3 tablespoons light corn syrup
- 1-1/2 teaspoons grated onion
- 1-1/2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 cup chopped lightly salted cashews
Crock Pot Cherry Dump Cake
By carolync
Instructions Pour Cherry Pie filling into greased crock pot Combine dry cake mix and butter until crumbly, sprink
- 21 oz can Cherry Pie Filling
- 1 yellow cake mix
- 1/2 cup butter, melted
Low Carb Kielbasa and Sauerkraut Recipe
By KeyIngredient
Combining the slightly sour edge from Sauerkraut with Sweet Onions and topping it off with a slightly smokey flavor...
- 1 1/2 – 2 Lb. Kielbasa (you can also use Turkey Kielbasa)
- 2 Lbs Sauerkraut, rinsed and drained
- 1 Medium Size Vidalia or Walla Walla Onion, sliced thin
- 1 Cup Chicken Broth
- 3 Tablespoons Dijon Mustard or Dusseldorf German Mustard
- 1/2 Teaspoon Allspice
Southern Fried Cabbage
By lindaauman
In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cab
- 5-6 strips of bacon
- 1 head cabbage, sliced
- 1 onion, diced
- 1/4 cup chicken broth (I use low sodium broth)
- 1 tsp vinegar (optional)
- 1/2 tsp salt
- 1/4 tsp pepper
Mini Crab Cakes PRINT
By á-17861
Published: May 22, 2013 Source: Noble Pig
- Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup Parmesan cheese, divided
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon orange zest
- 1/2 teaspoon lemon zest
- 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided
- 1/4 teaspoon coarse kosher salt
- Large pinch cayenne pepper
- 6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
- 1-1/2 cups panko (Japanese breadcrumbs)
- 1/2 cup (1 stick) butter , melted
- Fresh chives cut into pieces
Yellow Lemon Rice
By Foodiewife, A Feast for the Eyes
Saffron rice is dubbed the most expensive spice in the world
- OPTIONAL:
- 1 cup long grain white rice
- 2 cups water or chicken stock (or half of each)
- 1/4 teaspoon tumeric
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Fresh minced parsley
- 1 cup of frozen peas (optional)
Lemon Bars Perfected
By Susan52
Preheat oven to 350 degrees F
- 3 cups all purpose flour
- 1 1/2 cup powdered sugar
- pinch salt
- 1 1/2 cup butter, melted
- 1/2 teaspoon vanilla extract
- 6 eggs
- 1 1/2 to 2 cups white sugar
- 1/2 cup fresh lemon juice (from about 4 lemons)
- zest from 3 lemons
- 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
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