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Apple-Blueberry Crunch

By

got this recipe from a co-worker (not sure where it originated)

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 21oz can apple pie filling
  • 1 14 oz. package frozen blueberries
  • 1 cup sugar, divided
  • 1 18.25 oz package white cake mix
  • 1/2 c butter or margarine, melted
  • 1 Cup chopped walnuts, toasted
  • Ice cream or whipped topping

Details

Preparation time 5mins
Cooking time 55mins

Preparation

Step 1

Spread apple pie filling on bottom of a lightly greased 13 x 9 inch pan.

Toss together frozen blueberries and 3/4 cup sugar, and spoon over apple pie filling. Sprinkle cake mix evenly over fruit. and drizzle with melted butter. Sprinkle with chopped walnuts and remaining 1/4 c sugar.

Bake at 350 degrees for 45 - 50 minutes or until golden and bubbly. Serve with ice cream.

Prep: 10 min. Bake 50 min.

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