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A delightfully different pumpkin soup with chile, apple and spices

  • 2 tablespoons unsalted butter
  • 1/2 cup pepitas (shelled pumpkin seeds)
  • 1 medium onion, sliced 1/4-inch thick
  • 1 dried ancho chile, stemmed, seeded and torn in small strips
  • 1 apple, peeled, cored and chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cinnamon, preferably Mexican canela
  • 3 cups plain canned pumpkin (about 1 1/2 cans)
  • Salt to taste
  • 1/2 teaspoon sugar
  • 1/2 cup Mexican crema, or crème fraîche, mascarpone or sour cream
5/5 (3 Votes)

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I brown 1 pound of ground turkey in the olive oil, remove and reserve, and continue with the recipe

  • 1 tablespoon olive oil
  • 1 small onion
  • 300 g/11 oz sweet potato noodles (roughly 6 loosely packed cups; use the 1/4 inch spacing spiralizer blade)
  • 2 cloves garlic, minced
  • 1 can black beans (540mL/ 19oz), drained and rinsed
  • 1 can corn kernels (340mL/ 12oz), drained and rinsed
  • 4 6-inch corn tortillas, cut into 1/2 inch strips (flour tortillas work too)
  • 2 cups enchilada sauce (*see note)
  • 2 cups of mozzarella cheese, divided
  • to serve
  • cilantro
  • avocado
  • Greek yogurt
5/5 (1 Votes)

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1. Adjust oven rack to lower-middle position and heat oven to 450 degrees

  • 1 (12-ounce) pork Tenderloin, trimmed and brined if desired.
  • 1 tsp. Herbs de Provence
  • salt and pepper
  • 1 fennel bulb, stalks discarded, bulb halved, cored, and sliced 1/2 inch
  • thick
  • 5 ounces frozen artichoke hearts, thawed and patted dry
  • 1/4 cup pitted nicoise or Kalamata olives, halved
  • 1 Tbls. extra-virgin olive oil
  • 6 ounces cherry tomatoes, halved
  • 1 tsp. grated lemon zest
  • 1 Tbls. minced fresh parsley
5/5 (2 Votes)

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Preheat oven to 450 F. Place pieces of fresh sage around tenderloin and tie with string to keep in place

  • For the Pork:
  • Sage leaves (optional)
  • 1 1/4 pound pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • For the Sauce:
  • 1 tablespoon unsalted butter
  • 1 cup minced onions
  • 1 tablespoon minced fresh garlic
  • 1 1/2 cups apple cider
  • 1/2 cup low-sodium chicken broth
  • 1 sprig fresh sage
  • 1 tablespoon cornstarch
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh sage
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 Pink Lady apple, diced, tossed with 1 tablespoon fresh lemon juice
5/5 (2 Votes)

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Saute veggies. Toss with pasta, sausage and sauce

  • bowtie pasta, cooked
  • Italian sausage, crumbled, cooked
  • olive oil
  • sliced onion
  • chopped radicchio
  • spinach
  • garlic
  • cream sauce: chicken stock, cream cheese, garlic, cornstarch slurry, Parm, black pepper, sun-dried tomatoes
5/5 (1 Votes)

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In 2 1/2-qt saucepan combine clear chicken broth, frozen broccoli & minced onion and bring just to a boil—30 seco...

  • 1 (14-oz can) clear chicken broth
  • 1 (10-oz) pkg frozen chopped broccoli, partially thawed
  • 1 TB dry minced onion
  • 1 (10-oz) can Campbell's Creamy Broccoli Soup
  • 2 cans (10-oz each) Cream of Celery Soup
  • 2 TB butter or margarine
  • Salt & pepper to taste
  • 2 level TB cornstarch
5/5 (1 Votes)

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- finely dice apple and chop cilantro - roughly chop spinach - mix all ingredients - Enjoy!

  • 1 can tuna packed in olive oil
  • 1 apple (variety you enjoy - my favorite is jazz)
  • juice of 1 lime
  • 1/8 teaspoon sea salt
  • 3 T chopped cilantro
  • 2 cups baby spinach
  • 1/2 cup blueberries
5/5 (1 Votes)

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{Paleo, AIP, Whole 30, Vegan}

  • 8 large carrots
  • 2-3 T olive oil
  • 1/2 T herbs d'provence
  • 1 t sea salt
5/5 (1 Votes)

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Grilled Chicken and Squash with Tomato Feta Pasta – a complete meal full of savory cheesy tomato feta flavor, loa

  • 1 pound Campari tomatoes
  • 2 teaspoons salt for tomatoes
  • 1/2 pound medium pasta shells
  • 2 small-medium zucchini
  • 2 small-medium squash
  • Salt, pepper & garlic powder for seasoning
  • Canola oil cooking spray
  • 4 boneless skinless chicken breasts
  • 8 ounces feta cheese
  • 1/4 cup olive oil
  • fresh chopped parsley or basil for garnish
5/5 (1 Votes)

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Sweet and spicy, this watermelon ancho chili salsa is perfect with grilled chicken, pork or seafood -- or just serv

  • 2 ancho chiles, seeds removed
  • 1/4 small seedless watermelon, cut into 1-inch pieces, about 2 1/2 cups
  • 1/2 large beefsteak tomato, chopped
  • 1/4 small red onion, chopped
  • 1/2 jalapeño, with seeds, chopped
  • 1 garlic clove, smashed
  • 2 tablespoons fresh lime juice
  • Kosher salt
5/5 (1 Votes)

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1. Cook bacon until partially cooked but not crisp; drain

  • CARROTS:
  • 8 bacon strips
  • 4 pan-dressed trout (about 1 pound each)
  • 8 lemon slices
  • 2 small onions, halved and sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 medium carrots, thinly sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
4/5 (2 Votes)

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This delicious, bright salad is the perfect go-to summer salad, especially when you add grilled chicken breasts sea...

  • 4 to 6 ounces cooked Lemon Thyme Chicken
  • 2 cups of your favorite greens
  • 1 peach
  • 1/2 avocado
  • 1 tablespoons goat cheese
  • 1 to 2 tablespoons sunflower seeds
  • Trader Joe's spicy mango salad dressing
5/5 (1 Votes)

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Summer Salad with Lemon Thyme Chicken Pumpkin Soup With Ancho and Apple