Menu Enter a recipe name, ingredient, keyword...

Lunch recipes - 2017 recipes

Google Ads

More Lunch recipes

By

You won't be disappointed, this version tastes just like the real deal

  • THE BEST HONEY MUSTARD:
  • 4 chicken breasts, halves, skinless, boneless
  • 1 tablespoon vegetable oil
  • 2 cups mushrooms, sliced
  • 2 tablespoons butter
  • Salt and Pepper to taste
  • Paprika
  • 12 slices Bacon, fully cooked
  • 1 cup Monterey Jack Cheese and 1 cup shredded Cheddar Cheese, shredded (or 2 cup shredded Mexican Blend Cheese)
  • 1 cup mayonnaise (as always we suggest Duke's Mayonnaise -- this southern favorite is all we ever use.)
  • 4 tablespoons sugar
  • 4 tablespoons cider vinegar
  • 6 tablespoons honey
  • 2 tablespoons French mustard (or any other kind works)
  • 2 tablespoons soy sauce
4.5/5 (52 Votes)

By

1.Preheat grill for high heat

  • 2 tbsp reduced fat or regular peanut butter
  • 1 tbsp fresh lime juice
  • 2 tsp soy sauce
  • 2 cloves garlic, chopped
  • 1/3 tsp red curry powder
  • 1 dash ground cayenne pepper
  • 4 skinless, boneless chicken breast
4.9/5 (15 Votes)

By

Grill or bake the perfect chicken wings to enjoy at your football watch party or by the pool! There is a sauce fit

  • 2 lbs Chicken Wings, cut into two pieces with tips removed
4.2/5 (69 Votes)

By

Delicious popcorn chicken flavored with buttermilk and chipotle chiles in adobo sauce, then fried

  • 2 chicken breasts
  • 1 cup buttermilk
  • 1/2 cup canned chipotles in adobo, puréed
  • 2 cups flour
  • Pepper, to taste
  • Salt, to taste
  • 1 bunch cilantro, chopped
4.5/5 (45 Votes)

By

Put everything into an accommodating kettle

  • 5-lbs cut-up chicken fryer parts
  • 3 quarts water
  • 3 carrots cut-up fine
  • 1 large white onion, quartered
  • 1 dry bay leaf
  • 1 small bunch celery with leaves - diced
  • 4 peppercorns or 1/2 tsp pepper
  • Salt to taste
  • Additional flavoring: For richer flavor, add 3 packets Sweet & Low or 2 tsp sugar. Season Salt or Mrs. Dash may also be added to taste.
4.1/5 (20 Votes)

By

Chicken wrapped with bacon, stuffed with guacamole is to die for! This recipe is easy and delicious!

  • 2 ripe avocados
  • 1/2 white onion, finely chopped
  • 1/2 tomato, chopped
  • 2 tablespoons cilantro, chopped
  • 1/2 tablespoon kosher salt
  • 2 tablespoons freshly squeezed lime juice
  • 4 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 8 bacon strips
  • 1 tablespoon canola oil
4.8/5 (26 Votes)

By

Sandra Lee These were really good! I have to admit I was real skeptical about this

  • Cooking spray
  • 2 (6 oz.) containers, or about 3 cups, French-fried onions
  • 1 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Italian seasoning
  • 2 tablespoons Dijon mustard
  • 8 boneless, skinless chicken thighs
4.8/5 (24 Votes)

By

Spray crock pot with cooking spray and place chicken at the bottom

  • 4 boneless, skinless chicken breasts
  • 5-6 slices swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 box Stove Top chicken stuffing
  • 1 stick butter, melted
3.9/5 (81 Votes)

By

This recipe is easy to make loaded with lots of flavor! This is the perfect recipe when you are looking for a simpl...

  • 1 (12-ounce) bag Green Giant frozen broccoli florets
  • 3 cups cooked chicken, chopped
  • 3 1/2 cups Italian cheese blend, shredded
  • 3/4 teaspoon freshly ground pepper
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 (8-ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 9 uncooked lasagna noodles
  • 1 cup fresh parmesan cheese, shredded
4.5/5 (44 Votes)

By

Grilled Tex-Mex chicken smothered in queso and served over a well seasoned southwestern orzo

  • 1 bottle Lawry’s Baja Chipotle 30 minute marinade (or Mesquite)
  • 4 chicken breasts, boneless , pounded to an even thickness
  • 1 tablespoons olive oil
  • 1 cup orzo
  • 2 cups chicken broth
  • 2 tablespoons tomato paste
  • 2 teaspoons Pampered Chef Southwestern Seasoning or chili powder
  • 8 ounces Velveeta, diced
  • 1 can Ro-Tel diced tomatoes and green chilies
4.5/5 (43 Votes)

By

Options: Drink the bourbon and order delivery or

  • 1 pound chicken leg or thigh meat, cut in bite size chunks
  • 4 ounces soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tablespoons white wine
4.6/5 (33 Votes)

By

Heat oil in a large heavy Dutch oven over medium-high heat

  • Serves 4
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breasts (about 1 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • 2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)
  • 1 small onion, minced (about 1/2 cup)
  • 4 garlic cloves, minced
  • 2 cups low-salt chicken broth
  • 1 cup dry white wine
  • 1/2 cup Dijon mustard
  • 2 tablespoons minced fresh thyme plus thyme leaves for garnish
  • 1 tablespoon unsalted butter
4.5/5 (42 Votes)

Any burning questions? Our chefs answer!

Chicken Breasts Dijon Alice Springs Chicken Outback Steakhouse