Red Lobster Alfredo Sauce

By curtiswren

Ingredients

• 1/2 cup of butter (1 stick)
• 1 tablespoon of minced garlic
• 3 1/2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 cup grated Parmesan and Ramono cheese
• 1/8 teaspoon salt
• 1/2 teaspoon white pepper
• 1/8 teaspoon cayenne pepper

Details

Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

1. Heat a medium-sized sauce pan to medium, then add butter and allow it to melt.
2. Add flour and stir with a whisk to incorporate. The mixture will have a grainy appearance.
3. Pour the heavy cream gradually into the sauce while whisking. The sauce should be thick and become a little hard to stir.
4. Add the Parmesan cheese, salt, white pepper, and cayenne pepper and stir until all ingredients are evenly mixed into the sauce.
Serve immediately.