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Red Lobster Alfredo Sauce


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Rate this recipe 3.6/5 (60 Votes)


  • 1/2 cup of butter (1 stick)
  • 1 tablespoon of minced garlic
  • 3 1/2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup grated Parmesan and Ramono cheese
  • 1/8 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper


Preparation time 15mins
Cooking time 20mins


Step 1

1. Heat a medium-sized sauce pan to medium, then add butter and allow it to melt.
2. Add flour and stir with a whisk to incorporate. The mixture will have a grainy appearance.
3. Pour the heavy cream gradually into the sauce while whisking. The sauce should be thick and become a little hard to stir.
4. Add the Parmesan cheese, salt, white pepper, and cayenne pepper and stir until all ingredients are evenly mixed into the sauce.
Serve immediately.


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